Sake rice used is Hanabukiyuki🌾.
Fresh aroma like green apple 🍏.
Slightly gassy, fresh and juicy taste
The aftertaste is accented by the bitterness typical of new brews.
Very delicious 🍶✨
Tazake 40%5% Yamadanishiki
The aroma is of mellow, sweet muskmelon.
You can smell it even from a little distance.
The first sip has a clear, transparent flavor with a sweet, umami taste that is moist and tangy on the tongue, and is refined and delicious 🥰.
The bitter taste remains at the end, but it's not bothersome at all 😳.
The sharpness towards the latter half of the flavor was also amazing and a great match for my favorite whelk 😋✨.
Good evening, ma-ki-!
It's really delicious Yamadanishiki 😆✨.
It has a really clean and clear flavor with a hint of umami, so it was easy to drink 🥰.
It went great with the korikori (small pieces of pork) 😋.
A drink at a bar. I'm not sure, but it's a drink at Hana Fuki. I wonder if it is a special order from the liquor store. The tasake version has a good aroma, sweetness, and sharpness that is hard to believe it is junmai. It is too delicious!
I thought to myself, "You've been in the fridge this whole time," and thoughtlessly opened a bottle of Tazake!
It has a full flavor and a crisp aftertaste.
It has a subtle fruity flavor, too good to be true.
I bought Tasake no Nama and 2025 as I did last year.
Last year, I was not impressed with the taste of Tasake's sake, but this year, I could feel the fine gas like microbubbles and could taste the flavor of the rice.
Sake tastes different depending on the year, the season, and the timing of its production.
The 2025 was also very tasty.