Finally, the bottle is opened!
Ahhhh, this aroma is definitely the aroma of a good sake.
The taste is a wonderful balance of sweet, sour, and bitter!
As the temperature rises, the bitterness becomes slightly stronger.
The gas and fruity flavor makes each sip so big that it seems to disappear in a flash.
It was so good that I laughed!
I heard that they use Hana Mari, but I think the taste is as flashy as Yamadanishiki.
This is daiginjo✨.
It tastes like a rice wine, but the breadth and aroma in the mouth give it a Jyushidai flavor. It was incredibly tasty. The foie gras bruschetta was so good that I ordered it twice.
Today is Tasake.
It's an ordinary day, but we will have Tasake's Junmai Daiginjo Akita Sake Komachi 100%, 40% rice polishing ratio, because we feel that we were happy with what seems like an ordinary day.
Firm fruity aroma, mouthfeel feels like green apple, mellow, sweet, quite voluminous, bitter at the end, delicious. ‼️ this this ‼️
This is the first time for me to drink sake made with Momota rice, and it is a Junmai Daiginjo made with 45% polished rice, which is familiar with other sake rice ✨It seems to be a limited edition in a can
It smells like sweet honey and koji with greenish flavors like grass and trees. ☘️
I guess I didn't feel much of the top shelf because it was chilled so well, but when I sipped it, the fruitiness was just amazing.
The luscious aroma of grapes, apples, and pineapple tickles the nose and finishes nicely, leaving a delicious flavor and light bitterness. 〰︎ The sweetness is moderate and refreshing.
Fresh but I could also taste a bit of maturity 🤔.
I think all Tasake is great, but maybe it's the visual of the cool can with the different flag colors that makes it the most stylish ❔.
It's quite expensive (actually a gift 💦), but I'd love to have a whole bunch of it in my stylish fridge 😆.
A series of thoughtless openings of rare sake lol.
It had been sleeping in the back of the fridge, but I never had a chance to open it, so I opened the bottle somehow.
How could the combination of Tasake and Akita Sake Komachi not be delicious?
While retaining the rich flavor of Akita Sakekomachi, it has a calm and clear taste that is typical of daiginjos.
It's delicious, after all. ❣️
It's just like the king of Aomori sake!
Less fruity and smooth on the palate!
The quality is so high that you can drink it forever.
I'm here!
