Tasyu Kojo-nishiki
Monday
The drama and the last movie.
I've seen it over and over again.
the latest film of my favorite TOKYO MER.
I went to see the latest TOKYO MER ✌️
Powerful scenes
Scenes that made me move
I was so excited to see the scene that I thought "that's how it's going to be!
I was so engrossed in the movie
It was over in the blink of an eye✨
And
My daughter who is also on a holiday weekend on Tuesday and Wednesday
When she comes home suddenly ☺️
Tuesday was first thing in the morning.
Finish shopping for dinner,
I leave Fuku to my daughter
while drinking sake 😁😁.
and enjoy Yamamoto's pitching 😁.
This sake is not too sweet,
I guess it's more dry 🤔.
I can drink it as a food sake.
But when I drank it at dinner time
the sweetness increases and the dry taste becomes more moderate.
the dry taste is moderate.
My wife seems to like it.
My daughter also said it was delicious👍.
Started a while ago.
I'm not very good at hitting it.
It's hard to win.
Spent most of my time playing MLB PRO SPIRIT
and neglecting my bengal.
Good evening, Manta!
I see you have seen MER: 🎬️
I cried so hard at that scene💧.
I know Tasake's Kojonishiki is highly rated 😋.
I'd like to try it someday 🤤.
It would be nice to have a drink with your daughter 🤗.
Good morning, Manta 😃.
I drank Tasake's Kojonishiki once and it was so good that I want to drink it again ✨.
It's hard to hit Prospey, isn't it? I'm not good at hitting either 🤣🤣.
Good morning, ma-ki-san ^_^
So you saw TOKYO MER ✨.
I want to see it 3 more times during the screening 😁.
I can see why it is so highly rated 👍
I'm glad my daughter enjoyed the drink too 😊.
ichiro18.
Good morning ^_^
I hope you will have a chance to drink the delicious rice wine Kojonishiki👍.
Are you playing Prospey ✨?
Maybe we are playing against each other 😁.
Sake Katsudo at Japanese Sake Bar Emmi (5)
Basically, the all-you-can-drink sake menu consists mainly of Fukui sake, but we heard that for an additional fee, they also serve sake from outside the prefecture from their stock.
Tasake Micro Bubble Nama
Aromatic and sweet aroma, a tangy gas feeling on the tongue, a refreshing sweetness, and a soft and gentle sweet aftertaste.
I heard it has been 2 weeks since it was opened, but there was still some gassy feeling, so I was curious to see how much it was just after opening the bottle.
The owner asked me if I would like to join her and about 10 other customers for a tour of the Hakudakesen brewery at Yasumoto Sake Brewery. But I had to work 😅.
That's all for the 14th 🔚.
Hi Gyve, good evening here too.
I had this one over the weekend too 🎵.
It was a delicious sake with a taste that matched the schwarziness 😋.
Sorry to hear about the brewery tour 💦.
Jive 😊Good evening ❣️ I had some the other day too! The bubbles were amazing 🫧It seems to get sweeter as time goes by 🧐.
I love that you organize brewery tours 💓It sounds like fun with all the regulars 🙌 I hope you organize it again 🙏.
Good evening 😃
Obon vacation is over 😭
We didn't have any plans at home....we just spent the day after sunset laughing and relaxing.
Then...I found Tasake microbubbles at a store ❗️
I found it in my hand before I could think about it😅...I brought it to you 🚗💨
Let's see...
Gentle and sweet aroma!
Maybe because it's effervescent, it's like cider!
Pitchy and sizzling on the palate
Refreshing sweetness
A hint of bitterness in the mouth
with a slight bitterness on the palate
Oh, wow, it's good... ❗️
Staring at the glass, feeling the lingering flavor...
I bring it to my mouth again...
Oh, wow, it's amazing ❗️
The best of the best that you will want to taste again and again 😆.
One bottle per person limit, I know exactly what you mean 😋...
I liked the microbubbles a lot ❗️
I wonder if it's still available...soooooooooooooooooooooooooooooooooooooooooooooooooooo
Good evening, Shin-kun.
I think a holiday spent in a no-nonsense way is a very luxurious time 🎵.
And I had a microbubbly from Tasake over the weekend too 😊.
It really is a delicious sake that tastes even better the more you drink it 😋.
Oirase Stream and Aomori Museum of Art sightseeing.
In Aomori City, we went to the Tsujimura Sake Shop in search of Tasake Kikusen. Demand was high due to the Obon Festival and the festival, and it was sold out. Sekitaro Shoten near the inn also sells tasake, but it is also sold out.
At today's inn, Kappo Ryokan Satsuki, I bought a four-pack of Tazake.
It has a delicious acidity, a hint of bitterness, a slight gasiness, and a ginjo aroma. Still delicious. 😋😋😋😋
Aomori's seafood and sake are the best: 😊😊😊😊😊
3,600 yen for a four-pack.
I learned about Hachinohe Sake Brewery and Hachinohe Sake Brewery at Tsumura Sake Shop💦.
Good evening, Pitama!
Oirase Keiryu - a memorable place we strolled on our honeymoon ✨.
Local seafood and sake after a day of sightseeing 🤤!
You had a great time drinking 😋!
I got a bottle of Tasake Tokusyu too, so I'm looking forward to it 🤗.
Ingredients rice, rice malt (white malted rice), carbon dioxide
Alcohol percentage 14
Ingredient rice: Hanabukiyuki
Polishing ratio: Koji 50%, Kake 55
Sake degree -4
Acidity 2
One day during the Bon Festival, I stumbled into Kimishimaya. As usual, I looked in the refrigerator. What? Why? I can buy sparkling Tasake without any conditions! Yes? It's Tasake, right? I thought to myself, as I finished paying the bill. And now that it was sufficiently chilled, it was time to go!
Be careful, because the gas rises when you try to open it. Once opened, pour it in... The carbonation was very strong, almost as strong as that of strongly carbonated water. The aroma is sweet and sour with a hint of grapefruit and a hint of sudachi. The aroma is mild... The slightly sweet brewing water is still present, as always in any tazake, and can be enjoyed in the hot summer months. It is very sour! But at the same time, there is a trace of umami and tangerine-like sweetness. And then there is the strong carbonation. The acidity and bitterness of the carbonation brings enough sharpness, and it disappears like a summer wave.
... Isn't it too delicious? Try it next year! Thanks again for the food tonight!
Good evening, Ubyon (Toyobai is the best)!
I also had this one over the weekend 🎵.
And I was surprised to see the exact same situation when we met 😁.
It really is a delicious sake 😋.
Tonight, we will be serving a special rice wine for the Shah. It is also a drinking comparison between an aircraft just after rollout and one that survived the one-year war!
First, the one year old. When I opened the bottle, the aroma was like a flower, and when I smelled it again, it was like melon. The third time, it smelled like cemedine? The aroma changes at a dizzying pace. In the mouth, it is dry and has a strong rice flavor. Next comes the newcomer. When the bottle is opened, the ginjo aroma is gentle and sweet. In the mouth, the sweetness is followed by a fruity aroma that spreads to the palate and a pleasant acidity that clears the throat. As it is, the newcomer wins.
The newcomer goes well with sweetly seasoned boiled evening glory. The newcomer is not good enough for the horse mackerel namenro. It needs the dignity of an old soldier.
Which goes well with sushi from the supermarket? The old soldier's presence is also very strong here.
Cucumber and miso for a palate cleanser. The freshness of the newcomer is outstanding. Edamame (green soybeans) is another newcomer's triumph.
The newcomer's youthfulness takes care of the non-habitual ingredients, while the old soldier takes care of the habitual ones that have been practiced in a hundred battles. They divide the snacks well.
We enjoyed a luxurious drinking comparison. Well, the brewer might be saying, "Drink quickly," lol.
Yesterday's rice wine. Junmai Daiginjo of Hyakushoku.
Sake rice is Blue Series 140 = Hana Mochi.
Elegant sake with a fairly distinct green apple flavor.
Delicious 🤤.
I saved last year's too carefully... but it should probably be ok!
The nose has sourness, muscat, and a refreshing rice sweetness.
When you taste it, you are hit with a grapefruit-like acidity and the soft sweetness of the rice.
It is supposed to be sweet, but it breaks off crisply and converges. Delicious!
It is full of umami and sweetness like honey apples, but a little more refreshing than other rice wine? I think it is a little tighter than other tasyu.
When heated up, the rice apple flavor spreads softly and you can taste the gradual umami.
Tasake is always delicious.
Tazake Tokubetsu Junmai-shu Yamahai-brewed 1800ml
Rice used: Hanabukiyuki
Rice polishing ratio: 55
Alcohol content: 16%.
As I recall, it has been kept in my refrigerator since the end of the year.
It is not a green apple, but it is a slightly fruity sake with a good balance of umami and acidity. I paired it with bitter gourd stir-fry on Thursday and with Donk's bucket and cheese on Friday. On Saturday, I served it with meat and potatoes.
Thanks again for a great week!
It was a busy week for me!
When I'm feeling tired, I like to drink sake!
The sake that seems to make me feel refreshed and invigorated is...
So this week I was enjoying Nishida Sake Brewery's Tasake!
This time it was MicroBubble Nama!
I happened to see it when I went to pick up the sake I ordered online and was able to get it!
Let's enjoy it right away!
The beautiful bubbles when poured into the glass - I'm so excited!
And then the aroma. It has a sweet, fresh, fruity aroma.
My anticipation is growing!
The first day
When you put it in your mouth, it is easy to drink with a fruity sweetness on top of the shwashy stimulation and a freshness.
The lingering aftertaste has a hint of bitterness that is not too strong.
The saltiness and sweetness can also be felt in the inner part of the mouth, and it is really delicious!
This time it was served in a champagne glass, but it looks like a sparkling wine.
And you can certainly taste the umami of rice - it's delicious!
The second day
Sweet, refreshing, and fruity today!
I was surprised that this is sake!
The lingering aftertaste is refreshingly bitter with a touch of umami.
It goes well with meals, and the more you finish it, the more you drink it, and the more you drink it, the more you drink it!
I am so happy to spend time with good sake!
ma-ki-😊Good morning 😊Good morning ❣️ we toasted with the same drink 🥂🎉The bubbles were really more like champagne than micro bubbles, weren't they? Certainly looks good in a champagne glass ✨✨stylish drinking time🩷😍.
Good morning, ma-ki-chan 😀
I had Micro Bubble last year and was surprised to find such a sake 😳.
It's really delicious, like drinking a fruity cider 😊.
Thank you, Mr. Pekho!
You were drinking too, weren't you, Mr. Pecho 🎵?
I know, right? ⤴️
The fine bubbles are just like champagne 🥂.
The rice flavor was also there and it was too delicious 😋.
Thank you, soumacho!
I had a chance to take another look at your review from last year✨
It's really a great challenge to make sake ⤴️
I drank too much of it because it was so delicious with food 😋.
Good morning, ma-ki-🌞This review looks so delicious 🤤I was curious and had the opportunity but regretted not being able to bring you along 😅I'd love to experience the detailed awesomeness 🫧.
Good morning, ma-ki-😃.
Just looking at your review, it looks delicious 😋.
If the schwash is the key, I'd love to experience it sealed open at home drinking 😆.
Thank you Nao888!
It was delicious 😋.
It's a bit of a timing issue as well as a placement issue 💦.
It looks beautiful poured into a glass and has a great flavor, so please try it the next time you drink it 🤗.
Thank you, Hiro!
It was my first Bubble and it was delicious 😋.
I read one review that said you should drink it while it still has some schwarziness, so I guess the schwarziness is the main selling point 🎵.
Please give it a try if you have a chance 🤗.
Thank you so much, Yennomi!
I know what you mean - I don't often come across Tasake-san either, so I'll probably take you there as soon as I find it 😁✨✨.
This time Tasake was very good too 😋!
I hope you have a chance to visit us 🤗
Hi ma-ki-, and thanks for your help: ☺️
As the name suggests, it's like a champagne-like toast with nice fine bubbles 😊.
It also seems to serve as a food wine, so it will taste great after a few days when it has settled down ✨.
Thank you so much, Chirsta!
Yes 🎵I think the bubbles are beautifully bubbly and schwarzily refreshing, and it seems to be a good toast drink 😋.
And I felt the delicious flavor as I kept drinking it with my meal 🤗.
I want to drink it again😊.
Hi ma-ki-😊 have you opened a bottle of Shuwashuwa 😋?
It's one of those bottles that will change your concept of Sake 😍The post makes me want to drink it again 🤣.
Thank you, Mr. Baum!
I had it on a hot and tiring day 😁, not so much after a good sweat like you did, Baum 😋.
It really is an amazing sake 😲.
It was definitely a good drink 🤗
Thank you, Kano!
I thought you already drank it since you drink a lot of tasake, but you didn't drink it yet 😲.
It looks beautiful and really tasty 😋.
If you have a chance, please give it a try 🤗
Thank you, Takunon!
I got the adult cider 😁✨✨.
It's a really delicious drink with a good balance of shwash and sweetness that goes well with food 😋.
I'm thankful I happened to come across it 🤗.
Thank you, ichiro18!
It was a sweet and delicious sake that matched the shwashuwa 😋, and the more I drank, the more delicious it became 😁✨✨✨.
It was a blissful bottle to have encountered 🤗
Hi ma-ki-, ☀️
This is delicious ♬♬ I have it reserved in my fridge and I'm looking forward to it 😆 Last year, I liked it a little less carbonated and more slightly fizzy, so I'm going to drink it slowly when I open it again this year 😚.
Thank you, Kotaro!
Yes❗It was a very tasty schwa liquor 😋.
I see that you have also secured it in your fridge, Kotaro: ⤴️
Now that I've been drinking it two years in a row, I can test the timing to my liking 🤗.
Looking forward to your post!
