robokeizukiTasake Junmai Daiginjo Koshiro-Nishiki 40%5
Apple-like aroma
Dry and sharp
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田酒Denshu
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Denshu純米吟醸 百四拾（桜）
numakingTasake with a beautiful body label.
The sake tastes well polished and impeccably beautiful.
That is the same with the rustic white label.
Japanese>English
ＳたっくMemorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio 55
The most typical sake of the day. The balance of sweetness, spiciness, and acidity is well balanced.
Japanese>English
LUCFER1.8L 4950yen Alcohol content 16% Raw material rice 100% Watafune2 from Hyogo Prefecture Polishing ratio 50% Sake degree +0 Acidity 1.5 Amino acidity 1.3 It was on sale yesterday, so I bought it immediately after work today at a regular distributor. It's been 4 years since I started drinking Tasake 😎 When I first started drinking it, the carbonation and acidity were both too strong and I couldn't tell the difference in taste at all, and it tasted like crap. ‼️Hiire, the yeast used has been changed, and the carbonation has been reduced and the sake is now easier to drink. But the balance of acidity is the same as ever🤣To everyone in the country, ‼️ don't follow the bad example of Tsugaru people without comparing other sake as well‼️ it is good to visit Aomori, but don't just buy Tasake and Hachisen on your way home, buy Toyobai and other good sake too 💢They raised the price again and made Junmai Ginjyo. They raised the price again and now Junmai Ginjyo is 5,000 yen a bottle.......no way!
Japanese>English
damaUmakuchi type Rice used: Hanabukiyuki Polishing ratio: 55
Alcohol level: 16% Sake level: ±0 Acidity level: 1.6
I met "Tasake" 🍶 when I went out of town.
When opened cold, it had a slightly carbonated, elegant banana-like aroma, a combination of spicy and sweet flavors, and a soft, crisp taste 😊.
When heated up, the spiciness and sweetness were reduced and it became easy to drink.
The aroma is like a nutty aroma, just like Yamahai.
Serve with salted squid
When heated up, it would go well with kinpira (spicy fish cakes).
Thank you for finding this delicious sake 🍶😊.
Japanese>English
はりねずみGin Eboshi is a sake brewing rice developed in Aomori
It has a good flavor and tastes robustly delicious!
Japanese>English
みきっきMade with white malted rice, it has a refreshing, citric acidic taste.
The fine bubbles make it more refreshing.
The label is decorated with the Tasake logo, giving it the appearance of a luxury brand.
Ingredient rice: Hanabukiyuki
Rice polishing ratio: 55
Alcohol content: 14%.
Sake degree: -4
Acidity: 2.5
Japanese>English
ゆーへーIt flows smoothly with a muscat-like aroma and sweetness.
Special Jun🌾 of Yamada Nishiki
I had had the usual Tokujun several times, so I bought this to compare the two.
This one has a more refreshing aftertaste and I drank it in large gulps👍.
720 mL ¥ 1,980
Japanese>English
アイラブ酒Tasake Micro Bubble Nama
⭐️⭐️⭐️⭐️⭐️
Alcohol content 14
Polishing ratio 55% (Hanabukiyuki)
The only fizzy carbonation in Tazake.
It is truly a sparkling wine 😛.
Easy to drink like carbonated juice 🤣.
Even those who don't like sake can drink it without any problem.
It will surely be appreciated if you bring it to a party 🎉.
Japanese>English
アイラブ酒Tasake Hyakushoku Junmai Ginjo
⭐️⭐️⭐️⭐️⭐️
Alcohol content 16
Polishing ratio 50% (Hanasoui)
Oh, it's so rich, this is Junmai Ginjo!
Fruity and delicious 😋.
This is a true rice wine 👌.
If you're not careful, you might end up drinking it 💦.
It seems to go well with any kind of food.
Japanese>English