Ingredient rice: Hanabukiyuki
Rice polishing ratio 55
Alcohol content 16
Winter is almost here. At this time of year, new sake is brewed here and there and released on the market. This time it is everyone's favorite, Tasake's Yamahai! This is the first time for a special junmai sake, but will it be any good? Let's go!
The aroma is mild and moderately sweet. Is there a slight fruity aroma of apples? Slightly sweet and soft brewing water. The sweetness of apples, of course, but also a lactic acidity, and a very elegant and rich full-bodied flavor! It seems to have the same luster that was in the Jyushiyo. It is so elegant and luscious, yet has a sharpness at the end, like a standard sake special junmai. This is delicious! Tasake's Yamahai is the best! Yamahai and nama-hashi with Aomori-derived lactic acid bacteria, which started recently, are too delicious from all breweries! And many people rave about Tasake's Yamahai as being good hot sake! So I gave it a try!
What? Aromatic aroma like almonds! When I included it, the fruity sweetness of the apple was more concentrated than before, and the richness and umami were more powerful! I especially liked this nutty aroma. I especially like the nutty aroma. Thanks again for the food tonight!
Aromas of muscat and lychee, nose, tingling coming to the tongue. Slightly alcoholic.
It should be drunk at about 8-10℃. As the temperature rises, the alcohol smell becomes stronger, so it would be good to chill it in the refrigerator and drink it while swirling.
😅
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio: 50
Alcohol content:16%.
I still have last year's Junmai Ginjo Akita Sake Komachi...
And it's in a bottle...
I drank it diligently during this three-day weekend.
I also drank it in a Yongo bottle a while ago...
It's a problem to take too good care of it.
I'm taking a break from the two-bottle distribution and reducing my stock. It's the season for year-end parties... but good luck? I'll drink it!
Now, this sake. It is a stable taste with sweetness. It has 16 degrees of alcohol content, but it's still going strong😅.
Label renewed to a beautiful orange
Tasake Autumn Sake
Personal preference
65/100
[Sweetness/Saltyness]
Sweet ☆☆☆☆☆☆☆☆☆☆ Dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Medium
Medium
Ginjo aroma ○ Pear
Ingredient Aroma △ Kamishinko
Aged aroma
Other
[Examples]
Mainly mild ginjo aroma
Taste
[Attack]
Slightly short
[Texture]
Lightly
[Taste]
Sweetness x Smooth
Acidity
Bitterness
Umami x light
[Complexity]
Slightly simple
[flavor]
Medium
Same as Kamitachiko
[Lingering]
Medium
≪[Distinctive elements
≪[Notes.
[Classification by flavor characteristics]
Sake with fragrance △
Sake with a fresh taste (△)
Mellow sake
Mature sake
Fruity flavor with a refreshing alcohol taste that passes through the nose, the umami flavor seeps through slowly, and the richness and acidity of the Yamahai come in.
Tasake Special Junmai Sake.
Tasake's eternal standard special junmai Hanabukiyuki is now being corked after two and a half years in the cellar.
It has a fruity, apple-like aroma on the nose and a smooth, mellow, time-honored taste on the palate. It has a gentle, mild sweetness and a full flavor that spreads and finishes with a pleasant bitterness.
It can be enjoyed at any time of the day in a well-balanced manner!
I usually buy mainly 4 gou (4 cups), but this time I bought 1 sho (one cup) after wondering if there were any left.
The aroma was like green apple with relatively strong acidity.
The sweetness and acidity are felt from the moment you put it in your mouth, and as it spreads out, it quickly cools down, and you can feel a slight lingering bitterness and acidity.
The most impressive thing is that the instantaneous aroma is very broad, but it finishes very quickly, and after swallowing it, you will feel a sense of loneliness, and you will naturally tend to drink at a faster pace as you keep taking one more sip...
1800, about 8300 yen
The last one of the day...Tasake-san sitting in the middle of the fridge 🍶.
I can feel the sense of being a rusbosu... 😆.
Here we go 🍶.
Slightly fizzy despite being quite old ✨✨.
Fruity and mildly sweet on the palate ✨✨.
It has a good taste, a good sharpness, and a good aroma 👏👏.
My impression is a bit crude, but I was more interested in the boxed rice wine that was on the top shelf of the fridge...
It's not on the menu, and I'm pretty sure it's the expensive stuff😅.
Oh shit, I should have taken a picture 💦.
No specs on it or anything...
I guess this one is the real last boss 😨...
Hmmm... I'll try my best until the next time we play (what?)
@1925
First time! Akita Sake Komachi!
Slightly fruity aroma
The first sip is ama
After that, umami and sharpness!
There is no doubt that this is a tasake!
Sweet, Umami, and sharp!
Refreshingly fruity and umami JAPAN
