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田酒Denshu
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Denshu Flavor Chart

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Brands from Nishida Shuzoten

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Location

Ōhama-46 Aburakawa, Aomori,Open in Google Maps

Timeline

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オゼミ
* :: 2482 2025 1126 ☆☆☆☆☆ Tin Wine Special Junmai 55% Rice Arukeno Nishida Brewery Abuikawa, Aomori-shi, Aomori
Chinese>English
Denshu特別純米酒 秋田酒こまち特別純米
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家飲み部
30
うぴょん(豊盃こそ至高)
Rice used: 100% Akita Sake Komachi Rice polishing ratio: 55 Alcohol content: 16 Sake meter: -1 In my everyday sake life, for some reason I have never had the slightest connection with Sake Komachi, even though I have no intention of doing so. Just then, Tasake released a special pure rice Sake Komachi! I bought it, not wanting to hold back! What do you think? Let's get to it! The mild, sweet aroma of tangerine, the slightly thickened, slightly sweet brewing water, the sweetness of tangerines and apples, the bitterness that clings to the tongue, and the light body make it easy to drink. The balance of sweetness, bitterness, and acidity is well balanced, creating a complex and gentle umami. The sharpness typical of Tasake's special junmai is also present! There are many sake with a strong acidity and a moderate sharpness, but personally, I prefer Tasake for its balance of acidity and sharpness. I would like to try Kikusen next time. Thank you again for the food and drink tonight!
Japanese>English
Denshu特別純米酒 生 2025年 新酒
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18
さとし
This is the second of four souvenirs from my trip. It's a miracle I was able to buy this one! Tasake! Hah! Yummeeeee 😂.
Japanese>English
Denshu特別純米酒 秋田酒こまち特別純米
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家飲み部
20
くまさま
I love rice wine Orange special junmai, first time drinking it. Weak aroma, dry? Gorgeous taste, light, crisp and cohesive! Why is it so good? I always want to keep it around, I want to live in Aomori!
Japanese>English
Denshu純米吟醸 山廃仕込 秋田酒こまち
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30
Hiz
Is it possible that some of the wine was kept in ice temperature for six months? Thick, sweet aroma that lingers for a long time. My personal favorite. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [hue]. Transparent 《Aroma》[Aroma Medium Ginjo aroma ○ Ripe banana, melon Ingredient aroma - dumplings Aged aroma Other [Examples] Mainly gorgeous ginjo aroma Taste [Attack] Medium [Texture] Rounded Thickened [Taste] Sweet x Mellow Sourness x Horny Bitter x Somewhat sharp Umami (flavor) x Somewhat full-bodied [Complexity] Medium [Aroma] Medium Same as Kamitachiko [Lingering] Slightly long Long and short in the first half of the flavor, and long and short in the second half of bitterness. ≪[Distinctive elements ≪Notes. [Classification by flavor characteristics] Kaoru-shu ○ Sake Refreshing sake Mellow sake Mature sake
Japanese>English
Denshu純米大吟醸 四割五分
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sio_sakesuki
4.0 stars Muscat-like aroma and freshness Delicious in a glass of wine with sweetness and smoothness. Elegant and urban, but still very expensive. ^;;.
Japanese>English
Denshu特別純米酒 山廃仕込特別純米山廃
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家飲み部
55
うぴょん(豊盃こそ至高)
Ingredient rice: Hanabukiyuki Rice polishing ratio 55 Alcohol content 16 Winter is almost here. At this time of year, new sake is brewed here and there and released on the market. This time it is everyone's favorite, Tasake's Yamahai! This is the first time for a special junmai sake, but will it be any good? Let's go! The aroma is mild and moderately sweet. Is there a slight fruity aroma of apples? Slightly sweet and soft brewing water. The sweetness of apples, of course, but also a lactic acidity, and a very elegant and rich full-bodied flavor! It seems to have the same luster that was in the Jyushiyo. It is so elegant and luscious, yet has a sharpness at the end, like a standard sake special junmai. This is delicious! Tasake's Yamahai is the best! Yamahai and nama-hashi with Aomori-derived lactic acid bacteria, which started recently, are too delicious from all breweries! And many people rave about Tasake's Yamahai as being good hot sake! So I gave it a try! What? Aromatic aroma like almonds! When I included it, the fruity sweetness of the apple was more concentrated than before, and the richness and umami were more powerful! I especially liked this nutty aroma. I especially like the nutty aroma. Thanks again for the food tonight!
Japanese>English
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Cardamom
Aromas of muscat and lychee, nose, tingling coming to the tongue. Slightly alcoholic. It should be drunk at about 8-10℃. As the temperature rises, the alcohol smell becomes stronger, so it would be good to chill it in the refrigerator and drink it while swirling.
Japanese>English
Denshu純米吟醸 秋田酒こまち純米吟醸
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あねさん
😅 Ingredients: Rice (domestic), Rice Koji (domestic) Rice polishing ratio: 50 Alcohol content:16%. I still have last year's Junmai Ginjo Akita Sake Komachi... And it's in a bottle... I drank it diligently during this three-day weekend. I also drank it in a Yongo bottle a while ago... It's a problem to take too good care of it. I'm taking a break from the two-bottle distribution and reducing my stock. It's the season for year-end parties... but good luck? I'll drink it! Now, this sake. It is a stable taste with sweetness. It has 16 degrees of alcohol content, but it's still going strong😅.
Japanese>English
マナチー
I'm a commoner, I bought the special jun... 😭 the price increase for tasake is great 😭.
Japanese>English
あおちゃん
Good evening, Ane. ⌚️😊 I too have been wanting to drink some rice wine for a long time now 😊.
Japanese>English
あねさん
Good morning, Manachie 😃. I'm buying special pure too. I'll forget last year's price...
Japanese>English
あねさん
Good morning, Ao😄. Yes, ⌚️ is back in place. Skin is not healed though 😂. Drinking Tasake calms me down. It's alcohol, so my heart rate should be elevated 😅.
Japanese>English
Denshu特別純米酒 秋田酒こまち
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家飲み部
40
MuNe
Sake rice is Akita Sake Komachi 🌾. The aroma is fruity lychee Plump and sweet taste of rice Bitter aftertaste Clear and light 🍶✨.
Japanese>English
Denshu純米吟醸 秋田酒こまち
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Hiz
Label renewed to a beautiful orange Tasake Autumn Sake Personal preference 65/100 [Sweetness/Saltyness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo aroma ○ Pear Ingredient Aroma △ Kamishinko Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Lightly [Taste] Sweetness x Smooth Acidity Bitterness Umami x light [Complexity] Slightly simple [flavor] Medium Same as Kamitachiko [Lingering] Medium ≪[Distinctive elements ≪[Notes. [Classification by flavor characteristics] Sake with fragrance △ Sake with a fresh taste (△) Mellow sake Mature sake
Japanese>English
Denshu純米吟醸 山廃純米吟醸山廃
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コタコタ
Fruity flavor with a refreshing alcohol taste that passes through the nose, the umami flavor seeps through slowly, and the richness and acidity of the Yamahai come in.
Japanese>English
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Brands from Nishida Shuzoten

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.