New brew✨
For lunch we went to Drive-in Tori in Saga 🐓.
We had a lot of fresh 🐓 at a reasonable price 😋.
After lunch, we went to Yamada Sake Shop 🚗 near 🐓.
No complaints from the family here since we filled our bellies 🤣.
Yamada Sake Shop focuses on local Saga sake,
Yamada Sake Shop has a great selection of local Saga sake and other famous sake from all over the country ✨I'm jealous...
They even have Nabesama Black Label 🤣.
I hear it sells well to Koreans.
The new Tasake sake I bought here ✨.
Every time I open the bottle, it releases a "pshu" gas.
It's very tasty and you won't get tired of drinking it 😋.
Kaorin said she's going to have Oden today and I felt like having some heated sake 🤣.
I have over 30 bottles of sake in my sake cellar and sake fridge, but I can't seem to find the right sake to heat up 😅.
I originally like cold sake and stock my sake in such a lineup, so I can't find it in such a situation 🤣.
Then I found this Tasake 😀.
I felt it was a bit too good to heat up sake, but I gave in to the temptation to drink heated sake today 🤣.
We compared cold, room temperature and lukewarm sake, and each temperature range was different and delicious while showing different faces 😀.
Kaorin seemed to prefer the clear and fruity cold sake, but I preferred the deep and open taste of the room temperature sake the best 😀.
Of course, the lukewarm sake was also delicious, with a deep flavor that is not typical of junmai daiginjos 😇.
As expected from Junmai Daiginjo Tasake, it is a very powerful sake 😇
Hi Yasube!
I'm sure the cold days are coming and the oden (oden) is making me want to have heated sake 🍶🤗I haven't been able to get up my house yet 😅I enjoyed Toyobai's heated sake the other day 😋I guess with Tasake's ability, each temperature is delicious in its own way!
Tasake Tokubetsu Junmai Shu Nama 2024 Shinshu
The aroma is of a vinegar-etching type with a strong alcohol smell.
The palate has a strong sweetness! But it is quite fresh and refreshing - disappears from the mouth in an instant... 🤩.
I think I had the same impression when I drank it 3 years ago... I will enjoy it with white fish! 🥹
Special Junmai 🍶.
Fresh and lush✨A little bitterness after the freshness. Citrus 🍊A little bitterness after a refreshing taste. A little spicy when paired with sea bream sashimi. Tuna brain 🍣 gives it a tropical feel 😅Tasake is still delicious 😋.
Umi to @Takadanobaba 20240819
No photo. Went for a drink with a senior. I couldn't buy it myself this year so I went to the store. I already knew it was good heated and cooled, so I had it heated and cooled with vinegar oysters 😊.
Benkei
Junmai Ginjo made with rare revived rice "Benkei". After the fruity ginjo aroma and the sweet flavor of the rice spreads, you will gradually feel a slight sourness and spiciness.
It is much richer and fruity than the image of rice wine!
