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田酒Denshu
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Denshu Flavor Chart

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Brands from Nishida Shuzoten

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Location

Ōhama-46 Aburakawa, Aomori,Open in Google Maps

Timeline

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じゅんちょる
Junmai Ginjo-shu brewed with "Comet", a rice suitable for sake brewing produced in Hokkaido. It is the lightest of the Tasake series, with a fine, well-balanced acidity and a beautiful finish. Please enjoy it cold during the hot season and enjoy it with food. Extremely low production volume. Rice : Hokkaido Comet Rice polishing ratio : 50%. Sake meter : +1.3 Acidity : 1.62 Alcohol content : 16.3 Produced in: Nishida Shuzo, Aomori Prefecture
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Ta-girl*.+
Tasake, wow, you are so fucking dorky... 🌹laughs It's so gentle! Sweet but not throaty, beautifully clear! Slightly oaky... no, not that strong, The sweetness spreads to the side! I wonder if it's the whiteness of the sweetness that precedes it, like powdered sugar? LOL! I wonder what it is...it spreads to my upper jaw when I put it in my mouth...a sense of rice wine! LOL! I wonder if it's something unique to Tasake, like it would be Shinmasa if it were more oar-like. But I guess I like it because it has that unique sweetness even though it lingers on the tongue, even though it has a tanginess at the end...!
Japanese>English
Denshu純米吟醸 彗星純米吟醸
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家飲み部
25
ザキさん
Even rice wine tastes different depending on the rice used, It's obvious, but I can finally understand. It is a flashy red comet. The color is clear and the taste is refreshing. Not only is it a hot topic, but it tastes good, too. I want to drink it again when I reach the age of 60.
Japanese>English
Denshu純米大吟醸 四割五分 吟烏帽子
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22
クカさん
The mouthfeel is like a pineapple, followed by a smooth sweetness that is not too thick, which is typical of jun-dai. A softer version of "Hana-yosu"? It was delicious.
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酒酔 醍醐
102
@水橋
Tazake Comet Junmai Ginjo Rice used: Comet Rice polishing ratio 50%. Alcohol content 16 Daigo Kanazawa Store Last time we had only expensive Tasake in stock and gave up on it, but this day we had Comet 😃. This one is also refreshing and good for summer 😆.
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48
U_G
Buy in Shop This is the second sake made with different rice following Yamada-Nishiki. This sake is brewed by reviving the first sake rice in Aomori prefecture, which is also fruity and delicious.
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Brands from Nishida Shuzoten

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.