I finished work early today so I opened this one 😁.
Let's start with the standing aroma. The aroma is soft, sweet, and fresh, reminiscent of apples. When you put it in your mouth, the refreshing acidity and mild sweetness spreads out and finally the moderate bitterness refreshes the aftertaste. Delicious 😋.
With chicken soup. The sweetness of Chinese cabbage and pumpkin vegetables brings out the crisp, bitter umami of this sake and tightens the taste. ☺️
Rice polishing ratio] 55
Alcohol content】16度
Snacks】Tori soup
Price including tax】1,738 yen
Fruity and sweet taste typical of rice wine
The richness of Yamahai brewing comes later.
Modern, classic and complex flavor
Delicious!
There is no retail outlet at the brewery, so you have to go to a nearby distributor.
Thanks to the kindness of the lady at the sake shop!
I also bought some kasuzuke (pickles with sake lees), rice crackers, sake cups, and Angelique's cakes!
Souvenir of Aomori for myself (1)
Preference:★★★★★
Get it every year!
Only sold in Aomori and Hokkaido
One hundred and forty-five percent raw sake with a rice polishing ratio of 35
and a silky soft mouthfeel
When you open the bottle, the sweet aroma spreads softly.
Mai mai!
My personal favorite.
85/100
[Sweetness/Spiciness]
Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆☆ dry
Appearance.
[hue].
Transparent
《Aroma》[Aroma
Slightly long
Ginjo Aroma ◎ Green Apple
Aroma: Raw material aroma x Wasanbon
Aged aroma
Other
[Examples]
Mainly sparkling ginjo aroma
Taste
[Attack]
Medium
[Texture]
Fine-grained
Smooth
[Taste]
Sweetness xThick
Acidity xSubtle
Bitter xSuper light
Umami x Delicate and elegant
[Complexity]
Simple
[Hints]
Medium
Same as Kamitachiko
[Lingering]
Medium
Length of the first half of the flavor and the second half bitterness
≪[Distinctive elements
≪Notes.
[Classification by flavor characteristics]
Kaoru-shu ○ Sake
Refreshing sake
Mellow sake
Mature sake
Sake-no-wa Kobe Year-End Party (2)
This is the sake of the restaurant
Tasake (rice wine) was included in the all-you-can-drink menu!
It's been a long time since I drank it.
I had the unopened bottle opened 😆.
Was it this sweet? I thought.
It felt like a clean apple-like sweetness 🍏.
Everyone told me it tasted like this before😅.
I've only had special junmai outside and only drank it a few days after opening, so I guess I don't know the original taste 🤔.
I took a sip of the third drink, or rather the sake my husband ordered.
This one also had an apple flavor and a clean taste.
There was no bitterness in the aftertaste and it was a sake that I could enjoy without thinking about it 😊.