Tasake is still delicious!
It is very spicy!
The sweetness is followed by the taste of rice and the lingering aftertaste of alcohol through the nose.
We enjoyed it very much.
Since I was attacked by a customer in Aomori on a business trip, I have been conscious of the fact that I could not afford to buy Tasake at the liquor store, even though it was a little expensive.
I didn't go anywhere on this three-day weekend, thinking about the horse races starting next weekend, but I relaxed while working in the field after walking my 🐕. I harvested the peanuts that were just ripe when the leaves were withering. They produced a lot of peanuts this year, too, and we boiled them right away.
I love rice wine after eating peanuts.
The peanuts were good, but the sake was amazing. The melon-like aroma was amazing. It has no spines, and the sweetness comes through and is very refreshing. It is not too strong, but it is very sharp.
It's a little expensive, but it's one I want to drink.
It's a little expensive, but I want to drink it.
No words are needed. This is a gem that I always ask for when I encounter it.
I felt that the depth of the taste was enhanced by the fact that it had been laid down for a little longer.
Tasake Tokubetsu Junmai Koshiro Nishiki
The kind you don't see very often among Tasake.
First sip after opening the bottle, well-balanced umami, acidity, spiciness and astringency.
Pleasantly astringent, the umami is almost sweet.
Tasake (rice wine) purchased at Sake no qoobe Yokote store. Akita Sake Komachi. The orange label is very seasonal.
To be honest, I am not sure about the characteristics of Akita Sake Komachi, but the taste of rice is strong and has a clear outline.
However, it is not the kind that disappears after a quick drink.
The acidity and bitterness round out the overall umami, and the final crispness is good, so I think it can be used as a mealtime sake as well.
It is a delicious sake with a highly finished base, as is typical of tasake, and with a distinctive character that comes through.