Tasyu Kojo-nishiki
This is a special junmai made with "Koshiro-Nishiki," a new addition to the standard lineup for 2025.
Compared to the previous special junmai made with "Hanafuki", it has an overall lighter and more refined impression.
The soft sweetness and mild aroma unique to Kojo-nishiki are pleasant,
The flavor and slight bitterness in the mouth are perfectly balanced.
It is not flashy, but has an elegance that will keep you coming back for more.
It is perfect for when you want to relax and unwind,
It's the kind of deliciousness that makes you want to take your time and enjoy it 😋✨.
I was able to drink it again this year! New Tasake sake.
It's refreshing, as I think it is every year! Beautiful! Delicious!
Nishida Sake Brewery! It's going to run out soon 🤣.
Tasake 50th Anniversary Bottle
Junmai-shu Yamahai-brewed Koshiro-Nishiki
It was delicious (though I don't remember it) both when I drank it a year ago and this time.
It had a gorgeous aroma, a lingering sweetness, and a quick kick.
We enjoyed it with kiritanpo hot pot!
Fruity impression
Very tasty!
However, it is less glamorous than the Toyo Bijin I had the other day, so it may be easy to drink with food or on its own.
If you've been holding off on purchasing due to inventory clearance.
I only have 9 bottles of sake in the fridge😱😮💨
I'm itching to buy some!
Well
I was able to buy new Tasake sake again this year!
Thank goodness there is a sake shop just a 10 minute drive from my house!
Thank goodness there's a store about a 10 minute drive from my house 😆.
It's still delicious!
It's fresh!
Good morning, Tsuyodai 😊.
Itching to have 9 bottles in stock, that's the ultimate in drinking 👍.
I was able to buy the same one! Looks as good as ever, looking forward to it 😆.
Tazake Tokubetsu Junmai Shu Nama 2025 Shinshu
My favorite Tasake 2025 new sake 🍶.
It is twice as juicy and fruity as usual, which is typical of Tasake.
I still love the sharpness and bitterness in the latter half. It's a taste that makes me feel at home.
Delicious.
#Tenshu special junmai sake raw 2025 new sake
#Nishida Sake Brewery
#Tasyu
Blue Jinling🟦 in blue
Red Denshu 🟥.
I don't feel the apple flavor as much as I usually feel with Denshu, but as the temperature slowly rises in my mouth, I can feel it a little bit.
I think this one is fuller and more expansive than the other one, even though they are made with the same rice.
I think I prefer Tasake.
The restaurant was almost full on that day!
It must be hard for a young man to run a restaurant by himself!
So let's start with these two and savor them slowly...it's not a trip to be rushed!
extensive knowledge
Rice used: Aomori Prefecture Hanabukiyuki
Alcohol level 16
Rice polishing ratio 60
