Personal preference.
70/100
[Sweetness/Sweetness]
Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Nature》 《Aroma》 《Slightly short
Slightly short
Ginjo aroma (apple)
Ingredient aroma: rice cakes
Aged aroma
Other
[Examples]
Mainly mild ginjo aroma
Taste
[Attack]
Slightly short
[Texture]
Slightly smooth
Slightly sharp
[Taste]
Sweet ○ Refreshing
Acidity △ Fresh
Bitterness
Umami (light)
[Complexity]
Medium
[Aroma]
Slightly weak
Same as Kamitachiko
[Lingering]
Medium
Gentle sweetness followed by a bitter aftertaste that lingers to a certain extent.
≪Distinctive elements
≪Notes
[Classification by flavor characteristics]
Sake with fragrance △
Sake with freshness △
Mellow sake
Mature sake
(Stupid tongue impressions.)
Take a sip of the cold one.
👀!
Fruity and gorgeous!
The flavor from the first sip is amazing!
Everything is so well balanced ✨
Delicious!
Settle down to room temperature and take a sip!
Umami 〜〜〜〜〜🍁
And yet there is an aftertaste
Fruit juice〜〜〜〜〜🤤
Strange!
What is Hyakuyonjyu?
It is said to be derived from the sake rice used, Hana-souri, whose strain name before it was named was Blue Sake 140. It is a rice suitable for sake brewing developed by Aomori Prefecture with the aim of producing a rice comparable to Yamadanishiki, and is suited to high refining. Yamada-Nishiki and Hanafukuyuki are the parents.
It is said to have an elegant and refined aroma, a mellow mouthfeel, and a moderate fullness of flavor.
I love Tasake after all ✨.
Tasake's special pure rice, Akita Sake Komachi, with Yamagata's sweet potato stew 🥢.
I've had many opportunities to drink Yamadanishiki of the same specs, but this is my first time to drink Akita Sakekomachi.
It is fruity and has a moderate sweetness. It retains the umami that is typical of tasake, but is more refreshing and easier to drink than other brands!
I think this may be my favorite of all the Tasake 😊 and once again I was impressed with the good production!
Good evening, Toranosuke-san!
Tasake Akita Sake Komachi arrived at my house yesterday.
It arrived at our house yesterday 🍶 I haven't tasted it yet, but I am looking forward to it 🍶.
Special Junmai first released this season using Tasake 🎵Akita Sake Komachi from Aomori, graceful fruity sweetness! Quite different characteristics from the standard special junmai🍎 made with Hanafukiyuki!
Colorless full body! Gorgeous 🍐 aroma!
Slightly chili sweet-umami! Nicely mellowed.
Quaint, delicious, almost like a crop or something!
I got it at the right time this time 😆 It has a slightly amber color when I poured it. It has a fruity aroma like green apple or other fruity aroma 🤔It has a gassy feeling when you drink it, crisp sweetness, richness, and a touch of alcohol. It has a classical taste with the richness of rice. It has a refreshing aroma with a good sharpness and a smooth mouthfeel. 😋Red tuna, sea bream, Tsubu shellfish sashimi, asari tsukudani, ◎green onion guy ◯It has a sweetness when drunk in a hiya. Hot sake is even more classic with a full-bodied, sweet and bitter flavor.
Post-birthday celebration, a small restaurant in Joetsu City (3).
I never thought I would run into you again...!
Dinshu!
I am delighted.
Joetsu's izakaya have a much better selection of out-of-prefecture sake than Niigata City's izakaya.
Glad I chose this place... 😭
Gorgeous fruity.
Illusion of ginjo aroma even though it's a special pure sake.
I have nothing more to say.
It is wonderful....
Tasake's new product is a different sake rice from their standard special junmai sake.
When I heard that it was Akita Sake Komachi, I had to buy it! I headed to the liquor store as fast as I could.
It has the fullness and flavor typical of Tasake, with a bit of flamboyance, and seems to go well with a wide range of meals.
I had a bottle of Yukidaruma before this one, and the difference between the two is also amazing lol!