Rice used: 100% Akita Sake Komachi
Rice polishing ratio: 55
Alcohol content: 16
Sake meter: -1
In my everyday sake life, for some reason I have never had the slightest connection with Sake Komachi, even though I have no intention of doing so. Just then, Tasake released a special pure rice Sake Komachi! I bought it, not wanting to hold back! What do you think? Let's get to it!
The mild, sweet aroma of tangerine, the slightly thickened, slightly sweet brewing water, the sweetness of tangerines and apples, the bitterness that clings to the tongue, and the light body make it easy to drink. The balance of sweetness, bitterness, and acidity is well balanced, creating a complex and gentle umami. The sharpness typical of Tasake's special junmai is also present!
There are many sake with a strong acidity and a moderate sharpness, but personally, I prefer Tasake for its balance of acidity and sharpness. I would like to try Kikusen next time. Thank you again for the food and drink tonight!
I love rice wine
Orange special junmai, first time drinking it.
Weak aroma, dry? Gorgeous taste, light, crisp and cohesive!
Why is it so good? I always want to keep it around, I want to live in Aomori!
Is it possible that some of the wine was kept in ice temperature for six months?
Thick, sweet aroma that lingers for a long time.
My personal favorite.
75/100
[Sweetness/Spiciness]
Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry
Appearance.
[hue].
Transparent
《Aroma》[Aroma
Medium
Ginjo aroma ○ Ripe banana, melon
Ingredient aroma - dumplings
Aged aroma
Other
[Examples]
Mainly gorgeous ginjo aroma
Taste
[Attack]
Medium
[Texture]
Rounded
Thickened
[Taste]
Sweet x Mellow
Sourness x Horny
Bitter x Somewhat sharp
Umami (flavor) x Somewhat full-bodied
[Complexity]
Medium
[Aroma]
Medium
Same as Kamitachiko
[Lingering]
Slightly long
Long and short in the first half of the flavor, and long and short in the second half of bitterness.
≪[Distinctive elements
≪Notes.
[Classification by flavor characteristics]
Kaoru-shu ○ Sake
Refreshing sake
Mellow sake
Mature sake
4.0 stars
Muscat-like aroma and freshness
Delicious in a glass of wine with sweetness and smoothness.
Elegant and urban, but still very expensive. ^;;.
Ingredient rice: Hanabukiyuki
Rice polishing ratio 55
Alcohol content 16
Winter is almost here. At this time of year, new sake is brewed here and there and released on the market. This time it is everyone's favorite, Tasake's Yamahai! This is the first time for a special junmai sake, but will it be any good? Let's go!
The aroma is mild and moderately sweet. Is there a slight fruity aroma of apples? Slightly sweet and soft brewing water. The sweetness of apples, of course, but also a lactic acidity, and a very elegant and rich full-bodied flavor! It seems to have the same luster that was in the Jyushiyo. It is so elegant and luscious, yet has a sharpness at the end, like a standard sake special junmai. This is delicious! Tasake's Yamahai is the best! Yamahai and nama-hashi with Aomori-derived lactic acid bacteria, which started recently, are too delicious from all breweries! And many people rave about Tasake's Yamahai as being good hot sake! So I gave it a try!
What? Aromatic aroma like almonds! When I included it, the fruity sweetness of the apple was more concentrated than before, and the richness and umami were more powerful! I especially liked this nutty aroma. I especially like the nutty aroma. Thanks again for the food tonight!
Aromas of muscat and lychee, nose, tingling coming to the tongue. Slightly alcoholic.
It should be drunk at about 8-10℃. As the temperature rises, the alcohol smell becomes stronger, so it would be good to chill it in the refrigerator and drink it while swirling.
😅
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio: 50
Alcohol content:16%.
I still have last year's Junmai Ginjo Akita Sake Komachi...
And it's in a bottle...
I drank it diligently during this three-day weekend.
I also drank it in a Yongo bottle a while ago...
It's a problem to take too good care of it.
I'm taking a break from the two-bottle distribution and reducing my stock. It's the season for year-end parties... but good luck? I'll drink it!
Now, this sake. It is a stable taste with sweetness. It has 16 degrees of alcohol content, but it's still going strong😅.
Good morning, Ao😄.
Yes, ⌚️ is back in place. Skin is not healed though 😂.
Drinking Tasake calms me down. It's alcohol, so my heart rate should be elevated 😅.
Label renewed to a beautiful orange
Tasake Autumn Sake
Personal preference
65/100
[Sweetness/Saltyness]
Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Medium
Medium
Ginjo aroma ○ Pear
Ingredient Aroma △ Kamishinko
Aged aroma
Other
[Examples]
Mainly mild ginjo aroma
Taste
[Attack]
Slightly short
[Texture]
Lightly
[Taste]
Sweetness x Smooth
Acidity
Bitterness
Umami x light
[Complexity]
Slightly simple
[flavor]
Medium
Same as Kamitachiko
[Lingering]
Medium
≪[Distinctive elements
≪[Notes.
[Classification by flavor characteristics]
Sake with fragrance △
Sake with a fresh taste (△)
Mellow sake
Mature sake
Fruity flavor with a refreshing alcohol taste that passes through the nose, the umami flavor seeps through slowly, and the richness and acidity of the Yamahai come in.