坊や哲
After the "Nadaya Dai Nihon Sake Kai" in Funabori, we went to bar blancy in Kameido. The last sake was Tasake. It is a stable and delicious sake.
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田酒Denshu
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Ōhama-46 Aburakawa, Aomori,Open in Google Maps
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robokeizuki
Tasake Junmai Daiginjyo 40%5 Yamadanishiki
Muscat-like aroma
Sweet and delicious with a slight bitterness
Japanese>English
taro
Tasake Junmai Daiginjo Shizuku Shiboribori
The aroma is stronger than that of regular Tasake.
In the mouth, it is thick and overwhelmingly smooth.
The sweetness is like white grapes and chocolate, followed by a strong alcohol taste that leaves the nose.
The lingering bitter and pungent aftertaste is also pleasant.
It has a very noble taste, and if you are not told, you would not even recognize it as tazake.
You can drink it as much as you like.
It reminds me of Kinjaku no Hisho, which I drank a long time ago.
Of course, this sake is delicious without any complaints.
However, I am not being too modest in saying this, but I still prefer the special junmai that I am accustomed to drinking.
Japanese>English
Denshu純米吟醸 山廃
fuku
Tasake Yamahai
The weekend has finally arrived...so I opened a bottle of Tasake right away. Fruity and refreshing sweetness like apples 👍It has a beautiful mouthfeel and very good balance when you drink it 😊.
Japanese>English
ma-ki-
Good morning, FUKU!
Finally the weekend - I know 🎵.
I'm going to drink today! I know 😁✨✨
Tasake Yamahai is delicious 😋!
Japanese>English
Denshu純米吟醸 百四拾（紅葉）
madamarr（まだまー
It's almost December, and the last of the autumn sakes is this one, Tasake. I was drinking it in small sips, but it's going to be winter before I know it.
But still, it is very good. I was sipping it while thinking about how to describe the taste, and then, oh no, it was gone. I guess that's what sake is for, to run out while you're still thinking about it.
Japanese>English
Denshu特別純米酒 秋田酒こまち
けいけい
The standing aroma of apples and oranges is mild. In general, it is a sake with a well-defined and delicious flavor that goes down smoothly with a glass of sake.
Personally, I prefer the traditional Tokujun brewed with Hanafuki, which is not too clean or full-bodied. I guess it's a matter of taste in this area.
⭐️⭐️⭐️
Purchased at Yamatoya Shuho.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Kabukiyuki
Polishing ratio 50%.
Mouthfeel is clean, sweet and fruity. The aftertaste is sweet and juicy. Very much to my liking. Delicious.
Japanese>English
Denshu純米吟醸 百四捨 紅葉
酔nosuke
November is almost over, so it's time for Tazake Hyakusyu's autumn leaf viewing 🍁.
It starts off with a sweet standing aroma and a sweet flavor, which gradually turns bitter and spicy as it fades away nicely. The sweet, bitter and spicy flavors are well balanced and the sweetness and umami of the rice is rich.
It has been a long time since I have tasted rice wine, but I enjoyed it very much.
Japanese>English
オゼミ
* :: 2490
2025 1128
☆☆☆☆☆
Tin Wine
Junmai Daiginjo (Junmai Daiginjo)
45% of refined rice 歩合
Four and a half cents
Improved Koshin
Nishida Brewery
Aburagawa, Aomori-shi, Aomori
Chinese>English
こぞう
Tasake Hyakushoku (Momiji)
Junmai Ginjo
100% Hwasoi
Polishing ratio 50%.
Alcohol content 16%.
Sake meter degree -1 Acidity 1.5 (reference)
Fat bottle opened 11/16, posted 11/28
Denchu
Denchu
Denchu Denchu 😘.
I couldn't help repeating it in my brain when I found it in a liquor store on my expedition 🤣.
Yes, it's Tasake... 😅
Because you know...this is the first time I was able to get Tasake seasonal sake 😚.
The aroma after opening the bottle is banana🍌.
It also has a slight lychee flavor.
On the palate, unlike the aroma, it's young young apple 🍎 green apple🍏 🤔.
It's accompanied by an amino acid-like acidity, and after the umami taste, the spiciness gradually increases and the aftertaste is quite spicy and runs through!
Oh, wow! It's different from other tazake I've had 😳I read in some liquor store's report that it's "transparent" but it's not transparent... I think it's more of a complex flavor!
This is an interesting sake!
You may or may not like it 😅
I'm...
It's good...
I got off work early on Tuesday, so I bought some horse mackerels and went home and made some namero 🐟️
I gave it to my 5th grade son who was watching the process of making it and he ate half of it 😅. He ate half of it😅
Oh no...he's a confirmed drunk 😅
Japanese>English
ma-ki-
Good morning, kozo!
😁✨✨Your son is so cute😍I'm sure he's a definite drinker and I'm looking forward to his future 🍶.
I get so excited when I see tasake 🎵
I'd love to try the complex flavors 😋!
Japanese>English
ひなはなママ
Hi Kozou 😃
Tasake, I'm not a fan 💦all the tasake I've encountered are spicy and classic... 🥺I'd love to meet a good tasake 😩Your son is a confirmed sake drinker 🍶I'm excited for his future👍.
Japanese>English
ポンちゃん
Hello, Kojo 🐦🐦.
Your son is a reluctant 😆 definite drinker👍
I only drink seasonal sake in the spring 💦 and they sell out quickly 😅I'm jealous ✨.
When I heard the word "denchu", my brain converted it to Chushingura 🤣.
Japanese>English
ムロ
I couldn't resist and my juniors were flying 🍶💕.
We were going to have a tasake party 🎉 at the end of the year party.
Brought it to our house and opened the bottle ❣️
Ohhhh 💨 maimai😵!
It's so good you can't help but sigh‼️
It has good umami, sweetness, sharpness, and a nice lingering taste 😊.
There's more to come but I'll hold off😅
The 4th one is near Hirosaki castle 🍜.
Delicious with a hint of niboshi 🤤.
Japanese>English
chika
When I say Aomori, I mean
I would have to say dried ramen 🍜👍.
Japanese>English
ムロ
Takashi-Chinese noodle shop🍜 was the best 😋.
Japanese>English
chika
23rd 🤔
I passed in front of Takashashi on 23rd 😱🍜.
Japanese>English
うぴょん（豊盃こそ至高）
Polishing ratio 55
Rice used: Hanabukiyuki
Alcohol level 16%.
Sake meter degree +1.0
Acidity 1.6
This is almost the only unpasteurized sake that the Tazake brewery produces! Tazake is known for its exquisite sweetness and sharpness. However, can the flavor of Tasake be maintained in a more complex and unstable sake? Let's go!
Mild but refreshing aroma like green apples, slightly sweet brewing water as usual... Hmm? Oh! There's a gaseous feeling unique to nama-shu! This is delicious!
The sweetness of the apple is less than usual, and the marriage of the gasiness, acidity, and bitterness gives it a fresher, fuller feeling! More acidic than usual? But the taste of the sake and the rice wine are certainly fused together. And the sharpness that pierces the throat when swallowed is still there! It's like soda water in the sake kitchen, and you can drink it in gulps! It is dry and refreshing, but still has the sweetness and bitterness typical of tazake! There are not many breweries that can brew such a refreshing, not sweet, unpasteurized sake. The gaseous sensation matches the freshness of the sake. Thank you again for this evening!
Japanese>English
Denshu特別純米2025新酒
コニヤマ
I bought 3 bottles this year 🤪🤪.
I wish they would release it in one bottle 😅😅
Japanese>English
Denshu純米大吟醸 四割五分
テキーラ
First rice wine in a long time!
Happy to get it!
The (seemingly) restrained fruity taste! Truly exquisite.
It's so good!
I wish I could always drink it whenever I want.
Japanese>English
zotti
I've had it in the cellar for a little while now 💁.
Slightly floral aroma of Akita Sake Komachi✨
The umami and sweetness is pushing in with a sizzle 💁❤️
Fresh with a little bit of gas ✨.
Akita Sake Komachi, love it💕!
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English