Japanese sake
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Alcohol content: 16
My company's fiscal year ends at the end of the year, so I have to finish the business trip accumulation by Thursday until the approval on Friday, the last day of the year. I was very nervous because I could not get my credit card statement.
I came home dejected, thinking that my first dream must be about that because I couldn't finish my work at all 😔.
I often drink Tokujun Yamahai, but this one is also very tasty with rich sweet flavor 😋There is nothing wrong with Tasake's Yamahai, and the green Yamahai is also delicious, as is Iraka.
I felt energetic while drinking, and after finishing, I was so tired that I stepped on the floor, cleaned up, took a bath, and slept for a long time. I'm glad I didn't end up falling asleep.
Good morning, Ane!
Yesterday was the last day of work 🎵.
Thank you for your hard work until the very end🍀.
The 🟩 Tasake Yamahai is delicious 😋.
It's a delicious sake for a tired body 😍.
20251226
Today is the last day of work.
I opened a bottle of limited edition Tasake that I had been saving for today.
It's perfect with a nice sharpness while keeping the deliciousness of the rice.
Thank you very much for your kindness and hospitality.
And thank you for your hard work this year (≧▽≦)!
I will refer to your comments again next year 🍶.
Good morning, Sakumaru-san!
It's the last day of work, so thank you for your hard work this year🍀.
Yesterday was the last day of work for me too 🤗.
You were able to open a good bottle of sake on such a day 🤤.
I will refer to it next year as well 🤤 ✍️
Sweet aroma reminiscent of melon and pineapple.
Relatively clean mouthfeel,
Strong but refreshing sweetness and light acidity.
The mild umami is rounded off by a slightly strong bitterness.
The sweetness and bitterness are strongly felt.
4.5/5
There is still one more day until the end of the work year, but today is almost the end of the main work for the year. I am relieved that the Christmas mood has settled down, but it is cold in the Kanto region today due to the cold wave combined with gusty winds.
On a day like this, I had to open a bottle of my treasured Tasake Yamahai Special Junmai to warm up my cold body and prevent a cold. Yes, I had no choice.
The snacks were oysters and cod steamed in foil.
The aroma of Tasake's Yamahai is modest, but once in the mouth, the complex sweetness and bitterness spread in a vivid, gorgeous, and elegant manner. Furthermore, the lingering aftertaste continues to change little by little as time passes. This change in aftertaste is irresistible.
I used to be stingy with the No. 4 bottle, but now I'm more enthusiastic with the 1.5 liter bottle, and I'm even thinking about heating it up. The cold is even more endearing in this way.
The end of the year is kind of nice.
Good morning, moby!
Today is the last day of work 🎵
Yes, yes. Sake is unavoidable on a day like this 😁✨✨.
I haven't tried Tasake's Yamahai Tokusyu, but it looks delicious 😋.
I have the impression that the snacks are also perfect for sake 🤤.
Thank you for your comment, ma-ki-. The good thing about sake is that there is a reason to drink it in its own way if it is cold, or in its own way if it is hot 😆.
Please try Tasake's Yamahai 🍶.
I went to a sushi bar in Kiba with four of my colleagues from work. This sake was fruity and extremely delicious. Good sushi and good sake. We had a happy time.
Tasake Tokubetsu Junmai Nama.
We will have a new Tasake sake, special junmai namaeshu for the year 2025.
Last year we had it at SAKE PARK @ Miyashita Park, but this year we will enjoy it carefully at home.
It has a fresh aroma like green apples, and on the palate, you can feel a fresh and gaseous sensation. The fruity sweetness of the rice spreads, and the finish is crisp and clean with a pleasant bitterness.
It is full of freshness and full of the freshness of nama-zake, and it is delicious!
DENSH
loach (any fish of family Cobitidae)
Fish Grass is going to end at 19:00 today. Thank you for your support for a year. From New Year's 1/8
This may be the best drink I have had this year. It was very delicious. I can't thank you enough for the 1,000 yen a glass or so.
It had no bitterness, moderate acidity, and was modern, floral, and fruity.
Tenshu" refers to pure rice sake brewed with only rice and rice malt.
It is a pure rice sake with a delicious taste that brings out the best of the rice, with a strong assertion that no brewing alcohol or brewing sugars, which are products of other than Japanese rice paddies, are used.
I managed to finish it on the next zodiac version launch eve🤣.
I pulled it off until the last minute.
Heavyweight this time.
How about the 2026 version😊.
Hana Mochi 100
Alcohol content: 16
Polishing ratio:50%.
It's been a long time since I've had a bottle of Tasake.
I used to buy it every time I found it.
A little sweet and refreshing.
Aroma of fruit.
Delicious.
It tasted slightly gaseous, with a hint of acidity and a sharp taste, followed by a slightly sharp taste with a hint of a bit of a harshness, and finally, a sense of alcohol.
It was a little different from what I had imagined Tasake to taste like, and I felt this special junmai sake was a little lacking, perhaps because the previous Tasake was too good.
