Royal deliciousness. It is delicious!
There are no unpleasant parts at all, and it goes down smoothly.
Fruity, sharp and citrusy.
Slight hints of muscat, lime, and apple.
To be served in comparison with Kinryo
No schwarziness
Sweet umami without acidity
Slight bitterness
Not as mellow as Kinryo, and a little more umami weight than Kinryo.
Easy to drink
My favorite strain
Personal preference.
70/100
[Sweetness/Sweetness]
Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Nature》 《Aroma》 《Slightly short
Slightly short
Ginjo aroma (apple)
Ingredient aroma: rice cakes
Aged aroma
Other
[Examples]
Mainly mild ginjo aroma
Taste
[Attack]
Slightly short
[Texture]
Slightly smooth
Slightly sharp
[Taste]
Sweet ○ Refreshing
Acidity △ Fresh
Bitterness
Umami (light)
[Complexity]
Medium
[Aroma]
Slightly weak
Same as Kamitachiko
[Lingering]
Medium
Gentle sweetness followed by a bitter aftertaste that lingers to a certain extent.
≪Distinctive elements
≪Notes
[Classification by flavor characteristics]
Sake with fragrance △
Sake with freshness △
Mellow sake
Mature sake
(Stupid tongue impressions.)
Take a sip of the cold one.
👀!
Fruity and gorgeous!
The flavor from the first sip is amazing!
Everything is so well balanced ✨
Delicious!
Settle down to room temperature and take a sip!
Umami 〜〜〜〜〜🍁
And yet there is an aftertaste
Fruit juice〜〜〜〜〜🤤
Strange!
What is Hyakuyonjyu?
It is said to be derived from the sake rice used, Hana-souri, whose strain name before it was named was Blue Sake 140. It is a rice suitable for sake brewing developed by Aomori Prefecture with the aim of producing a rice comparable to Yamadanishiki, and is suited to high refining. Yamada-Nishiki and Hanafukuyuki are the parents.
It is said to have an elegant and refined aroma, a mellow mouthfeel, and a moderate fullness of flavor.
I love Tasake after all ✨.
Tasake's special pure rice, Akita Sake Komachi, with Yamagata's sweet potato stew 🥢.
I've had many opportunities to drink Yamadanishiki of the same specs, but this is my first time to drink Akita Sakekomachi.
It is fruity and has a moderate sweetness. It retains the umami that is typical of tasake, but is more refreshing and easier to drink than other brands!
I think this may be my favorite of all the Tasake 😊 and once again I was impressed with the good production!
Good evening, Toranosuke-san!
Tasake Akita Sake Komachi arrived at my house yesterday.
It arrived at our house yesterday 🍶 I haven't tasted it yet, but I am looking forward to it 🍶.
Special Junmai first released this season using Tasake 🎵Akita Sake Komachi from Aomori, graceful fruity sweetness! Quite different characteristics from the standard special junmai🍎 made with Hanafukiyuki!
Colorless full body! Gorgeous 🍐 aroma!
Slightly chili sweet-umami! Nicely mellowed.
Quaint, delicious, almost like a crop or something!
I got it at the right time this time 😆 It has a slightly amber color when I poured it. It has a fruity aroma like green apple or other fruity aroma 🤔It has a gassy feeling when you drink it, crisp sweetness, richness, and a touch of alcohol. It has a classical taste with the richness of rice. It has a refreshing aroma with a good sharpness and a smooth mouthfeel. 😋Red tuna, sea bream, Tsubu shellfish sashimi, asari tsukudani, ◎green onion guy ◯It has a sweetness when drunk in a hiya. Hot sake is even more classic with a full-bodied, sweet and bitter flavor.
Post-birthday celebration, a small restaurant in Joetsu City (3).
I never thought I would run into you again...!
Dinshu!
I am delighted.
Joetsu's izakaya have a much better selection of out-of-prefecture sake than Niigata City's izakaya.
Glad I chose this place... 😭
Gorgeous fruity.
Illusion of ginjo aroma even though it's a special pure sake.
I have nothing more to say.
It is wonderful....