2310
What a nice aroma when you open the bottle!
It looks promising!
One sip and it's like, "Oh, it's fruity! Fruity!"
I thought I felt softness in my mouth, but it quickly freshened up and became spicy...
What was that?
Where did the aroma go when I opened the bottle?
After drinking about one goupe, I got a sense of sweetness from the rice, but it was still sharp and spicy.
It was quite different from the rice wine I drank at a bar.
The last pint.
Gorgeous aroma, sweet and wonderful!
Just the right amount of acidity, mellow and round,
It is still my favorite!
When can we meet again?
Tasake purchased in Kumamoto.
When I drank Junmai-shu, the aroma was amazing but I did not feel any sweetness, which was strange. This time, the aroma and taste were fruity and delicious.
It starts with a mild melon aroma, followed by moderate sweetness and acidity with a slight bitterness. The balance is excellent and there is no lingering aftertaste. Overall, it was a dignified and beautifully finished, yet delicious saké with a strong, original flavor of rice👍.
This is also a local bar. They have a summer version of Neputa. I begged for it and it came out from the back lol. It tastes so complex (as usual, my vocabulary is not enough), but it is delicious!
The ultimate after-dinner drink! Full of sweetness! It is called Kijoshu, which is made using sake instead of water, and the sugar content is said to remain easily! But it is very easy to drink, and the sweetness has a strong flavor that makes it delicious!
I received this from a friend. Drink it in a wine glass!
The sound of gas escaping with a swoosh when the bottle is opened.
Wow! It's so shwashy!
It's rice champagne!
Pineapple-like sweetness with a crisp and tight taste.
It tastes like pineapple with a sweet and crisp taste. You can gobble it up.
I heard that if you let it sit for a day, you can feel the sweetness and umami of the rice wine
and umami as the day goes by,
I finished the four-pack bottle.
Thank you for the treat.
Type Sake (sparkling)
Rice polishing ratio 55
Rice: Domestic rice (100%)
Alcohol content 15
Sake meter degree -4
Acidity 2.5
Amino acidity 0.7
Shipping period: June to July
Hi Bose Kota!
Microbubble is delicious 😋.
The taste of the rice flavor that you can certainly taste in the shuwa is unmistakable 🤗.
You have a good relationship with your friend😊.
