Thanks again for a great week!
It was a busy week for me!
When I'm feeling tired, I like to drink sake!
The sake that seems to make me feel refreshed and invigorated is...
So this week I was enjoying Nishida Sake Brewery's Tasake!
This time it was MicroBubble Nama!
I happened to see it when I went to pick up the sake I ordered online and was able to get it!
Let's enjoy it right away!
The beautiful bubbles when poured into the glass - I'm so excited!
And then the aroma. It has a sweet, fresh, fruity aroma.
My anticipation is growing!
The first day
When you put it in your mouth, it is easy to drink with a fruity sweetness on top of the shwashy stimulation and a freshness.
The lingering aftertaste has a hint of bitterness that is not too strong.
The saltiness and sweetness can also be felt in the inner part of the mouth, and it is really delicious!
This time it was served in a champagne glass, but it looks like a sparkling wine.
And you can certainly taste the umami of rice - it's delicious!
The second day
Sweet, refreshing, and fruity today!
I was surprised that this is sake!
The lingering aftertaste is refreshingly bitter with a touch of umami.
It goes well with meals, and the more you finish it, the more you drink it, and the more you drink it, the more you drink it!
I am so happy to spend time with good sake!
ma-ki-😊Good morning 😊Good morning ❣️ we toasted with the same drink 🥂🎉The bubbles were really more like champagne than micro bubbles, weren't they? Certainly looks good in a champagne glass ✨✨stylish drinking time🩷😍.
Good morning, ma-ki-chan 😀
I had Micro Bubble last year and was surprised to find such a sake 😳.
It's really delicious, like drinking a fruity cider 😊.
Thank you, Mr. Pekho!
You were drinking too, weren't you, Mr. Pecho 🎵?
I know, right? ⤴️
The fine bubbles are just like champagne 🥂.
The rice flavor was also there and it was too delicious 😋.
Thank you, soumacho!
I had a chance to take another look at your review from last year✨
It's really a great challenge to make sake ⤴️
I drank too much of it because it was so delicious with food 😋.
Good morning, ma-ki-🌞This review looks so delicious 🤤I was curious and had the opportunity but regretted not being able to bring you along 😅I'd love to experience the detailed awesomeness 🫧.
Good morning, ma-ki-😃.
Just looking at your review, it looks delicious 😋.
If the schwash is the key, I'd love to experience it sealed open at home drinking 😆.
Thank you Nao888!
It was delicious 😋.
It's a bit of a timing issue as well as a placement issue 💦.
It looks beautiful poured into a glass and has a great flavor, so please try it the next time you drink it 🤗.
Thank you, Hiro!
It was my first Bubble and it was delicious 😋.
I read one review that said you should drink it while it still has some schwarziness, so I guess the schwarziness is the main selling point 🎵.
Please give it a try if you have a chance 🤗.
Thank you so much, Yennomi!
I know what you mean - I don't often come across Tasake-san either, so I'll probably take you there as soon as I find it 😁✨✨.
This time Tasake was very good too 😋!
I hope you have a chance to visit us 🤗
Hi ma-ki-, and thanks for your help: ☺️
As the name suggests, it's like a champagne-like toast with nice fine bubbles 😊.
It also seems to serve as a food wine, so it will taste great after a few days when it has settled down ✨.
Thank you so much, Chirsta!
Yes 🎵I think the bubbles are beautifully bubbly and schwarzily refreshing, and it seems to be a good toast drink 😋.
And I felt the delicious flavor as I kept drinking it with my meal 🤗.
I want to drink it again😊.
Hi ma-ki-😊 have you opened a bottle of Shuwashuwa 😋?
It's one of those bottles that will change your concept of Sake 😍The post makes me want to drink it again 🤣.
Thank you, Mr. Baum!
I had it on a hot and tiring day 😁, not so much after a good sweat like you did, Baum 😋.
It really is an amazing sake 😲.
It was definitely a good drink 🤗
Thank you, Kano!
I thought you already drank it since you drink a lot of tasake, but you didn't drink it yet 😲.
It looks beautiful and really tasty 😋.
If you have a chance, please give it a try 🤗
Thank you, Takunon!
I got the adult cider 😁✨✨.
It's a really delicious drink with a good balance of shwash and sweetness that goes well with food 😋.
I'm thankful I happened to come across it 🤗.
Thank you, ichiro18!
It was a sweet and delicious sake that matched the shwashuwa 😋, and the more I drank, the more delicious it became 😁✨✨✨.
It was a blissful bottle to have encountered 🤗
Hi ma-ki-, ☀️
This is delicious ♬♬ I have it reserved in my fridge and I'm looking forward to it 😆 Last year, I liked it a little less carbonated and more slightly fizzy, so I'm going to drink it slowly when I open it again this year 😚.
Thank you, Kotaro!
Yes❗It was a very tasty schwa liquor 😋.
I see that you have also secured it in your fridge, Kotaro: ⤴️
Now that I've been drinking it two years in a row, I can test the timing to my liking 🤗.
Looking forward to your post!
Hi ma-ki😃Microbubbles really taste great and are perfect for weekend peace of mind ❗️ I also certified my recommendation for weekend drinking as ❗️ when I want to be healed 😆.
I recently visited Oga in Akita and Furofushi Onsen in Aomori ♨️ 🚃 both were nice places👍 especially Akita where the rice and fish were personally delicious 😋 and of course the local sake😆.
The stone-grilled natural sea bream hot pot I had in Oga, the fourth one on this trip, was very tasty, with a simple flavor that had a depth to it 🎶.
But I digress from the standing aroma. The aroma is soft, with a hint of apple. When you put it in your mouth, you can feel the strong gas and taste a little sweetness reminiscent of malted rice and apples, almost like champagne. The bitter taste spreads slightly at the end, and the finish is refreshing.
Serve with sauteed sea bream. The simple taste of sea bream grilled in olive oil with salt only, combined with this sake, increases the sweetness and flavor of each and makes the drink go further. ☺️
Rice polishing ratio] 55
Alcohol content】15度
Accompanied by sauteed sea bream
Price including tax】2,255 yen
Good evening, Komacchan!
I see you have been to Akita 🚃.
I'd love to go back ✨
I also had Tasake's microbubbles tonight 🎵They are delicious 😋.
The more you drink, the better it tastes 🤤.
Hello, Komamacchan!
Natural sea bream in a stone pot.
The steam in the tub is so hot...lol!
And the Furofushi hot spring!
And sake!
I'm so jealous of your trip to Akita!
Hi ma-ki-, I'm sorry to hear that you had a bad experience. Akita is known as a city of gastronomy and there were so many delicious foods 😋.
Tasake microbubbles are delicious 😁 especially on a hot day🔥🫠.
Shinjin-san Akita has many delicious foods and also many things that you can't taste unless you go there 🚃Furofushi Onsen might be best to visit around autumn. Anyway, it was an open-air bath, so it was unobstructed and hot, and the bath was hot too 🥵.
San'in Travel Souvenir No. 5
Tasake (rice wine) available in Matsue
Special pure rice with such sweetness and flavor!
Fruity like a ginjo-style sake!
We enjoyed it with kamaboko (fish cake) and grilled sea bream.
I've never had a tasake like this before ❣️ impressed 💖.
The bubble sensation is not like a fine shwash, but more like a large assertive bubbly jwah jwah jwah 😆.
It's slightly sweet and spicy, light and delicious 🥰.
I became addicted to shabu shabu at camp and tried it at home in a camping mood 🤣 it also goes great with ponzu ✨.
We've been drinking a lot of rich and robust sake lately, so today's sake was very fresh and enjoyable with a light taste boosted by a juicy texture ✨✨It was delicious ✨✨❣️
Sake impressions by itself are the responsibility of shinsaku3💕.
Good evening, Pekho😄
There have been quite a few posts on Tasake's sparkling, even on Sake no Wawa ❗️ I was curious because everyone says it has great bubbles 😆 I see the bubbles are big 🫧Juwajuwa is a delightful flavor 🤗.
HinaHanaMama 😊Good evening❣️This sake certainly has the umami that is typical of tasake, but it was light and delicious🩷The size of the bubble at the moment you drink it? I was surprised that it wasn't too small‼️I haven't had the chance to drink many fizzy drinks, but it was delicious 😋👍
Good evening, Pekho-san!
I had the same microbubbles from Tasake tonight 🎵.
It was the first time for me to have it and it is a really delicious sake with a surprising taste 😋.
ma-ki-San 🙌🥰Oh we are kindred spirits 🩷Surprising taste in many ways, delicious sake on a summer night, I sympathize👍😍.
The background text on the label Tasake Sake Tasake Sake is cool ❣️ I'll put it in my sake seal book 💪.
Today we had sparkling rice wine 😃.
According to Dr. Google.
According to my teacher, it is "a summer-only product made with a portion of white malted rice and filled with carbon dioxide gas to create a sparkling type.
👍.
Delicious 😋.
It has a summery taste with a refreshing, crisp mouthfeel.
I got the impression that the "crisp" taste is not only created by the carbonation, but also by the fusion of the original spiciness of the sake and the slight tanginess of the other ingredients and the carbonation.
It was served chilled.
Paired impressions by Pekho 😅
Here are my personal impressions😅😅
Taste】8(10点満点)
Aroma] Slightly rummy aroma.
Taste sensation] 5 is the maximum
-Spiciness: 2 at the beginning → 1 in the aftertaste
-Sweetness: 1 at the beginning → 1 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 1 in the aftertaste
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 2 at the beginning → 2 in the aftertaste
Mouthfeel】→2
Smaller number = light
Bigger number = richer
Good evening, shinsaku3!
The sparkling sake is a completely different type from the rich and robust type, so it seems to be even more fresh 😆The range of sake tastes is very wide ❣️ I guess the level of sake must be very high 🥰.
Good evening, shinsaku3!
I also had it today 🎵
It was really delicious and I drank it fast 😋.
It was a sake that made me realize how great the brewer is again 🤗.
Good evening, Hinahana Mama 😃.
Compared to Otokoyama, I certainly felt a fresh "whoa" the moment I drank this summer sake😃.
As always, it's amazing how sake can produce such a wide range of flavors with rice 🌾 and water 💧 as the main ingredient👍.
Good evening, ma-ki-😃.
I can't believe we were enjoying the same drink 🍶 on the same day😍.
That was a coincidence 😃.
We too emptied ours that day 😅.
We had a remorseful meeting with Mr. Pekho that we should have drank it in a champagne glass 😅.
Good evening Jay & Nobby 😃.
The carbonation was indeed very strong 😃.
I think it would suit a situation where it is well chilled and everyone is drinking outdoors 🍻.
It would be a good alternative to beer.
Tasake Junmai Daiginjo Shiwari-Gobu Hyakuda.
This is Tasake's first attempt at a stylish canned sake!
They use the new sake rice Hyakuda, which was developed in Akita Prefecture and began full-scale distribution in 2021.
It has an apple-like aroma, a soft and mellow mouthfeel, a smooth flavor and beautiful acidity, and the canned form makes it a sake that can be enjoyed on any occasion!
Hello, takku0103 😃.
Tasake Kojo-no-no-nishiki is delicious 😋.
If you combine it with medium fatty tuna, sea bream, and Hokkai striped shrimp, you'll ascend to heaven 😂.
Good morning, Mr. King of Noodle Wine😃Hama-boiled striped shrimp is the best 😚 I'm worried about the high price due to the decrease in landings over the past few years 😓 but it's still delicious ❗️
Where to buy:Secret
★★★★☆
I found a place where I can buy a steady supply of tazake and drink a variety of specs, but the limited edition sake tends to be tastier.
Especially the light nigori, which feels like a refreshing summer sake without the orikori.
The sweetness of rice that is unique to tasyu is not present, and even when ori is added, it still tastes like a summer sake. It is easy to drink even with ogori.
