Gentle and elegant aroma.
It has a clean rice flavor and the moderate richness of Yamahai brewing. It is a junmai sake with a soft mouthfeel and good sharpness. Warming it up to lukewarm will allow you to enjoy the flavor of Yamahai even more.
Rice: Hanabukiyuki
Rice polishing ratio: 55
Alcohol content: 16%.
Sake meter: ±0
Acidity: 1.6
It is characterized by a unique soft and fruity taste with a tang of oli and a good sharpness in the second half.
Junmai Ginjo-shu
Ingredients: rice, rice malt
Rice polishing ratio: 50
Rice used: Hanabukiyuki
Alcohol Content:15.5%.
Acidity: 1.5
Sake Degree: +2