bogaboga
Sendai trip, recommended 3rd drink. It was sake from Kyoto. I think I'll go buy some when I get back.
I think nigori is good.
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玉川Tamagawa
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bouken
Purchased at the Takashimaya Sake Festival
Tamagawa after a long time for drinking at home
Dark but firm sweetness. Strong powerful umami from the complexity with a little acidity.
It's a raw sake, but it has a sense of security that it seems to be fine even if it's rolled properly 😁.
I was hesitant and went for the fast brewing Omachi raw, which I've never had before, but I think I would have preferred the Yamahai 🤔.
Japanese>English
あねさん
Yes, it is.
17% alcohol content is not Tamagawa-like 😆.
No problem at room temperature! It is not such a weak sake!
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tomoさん
Hi bouken😊
This is also delicious, but I prefer yamahai👍Yamahai is also fine left at room temperature🤣.
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bouken
Hi Ane 😃
I don't dare to drink the 22 degree one 😅.
I asked it to stay at room temperature until the fridge empties 😊.
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bouken
Hi tomo 😃
To be honest, I liked the Yamahai better, but I always buy the ones I've never had 💦.
I had to let it stand in the hallway for a few days because my fridge was full 🤣.
Japanese>English
コタロー
Hi bonken, ☀️
I've had a few of the miscellaneous sake ones and the Omachi Yamahai a while ago and I'd like to try more Tamagawa! I've never had a fast brew before so I'll try it when I see it 👍Tamagawa, thank goodness I don't have to worry about storing it🤣.
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bouken
Hello Kotaro 😃
I see you drank the miscellaneous liquor one 😳.
Tamagawa has a kind of wild strength that is consistent even if the specs are different 🤔.
The toji also seems to say it's fine at room temperature so that's a relief 😁.
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TamagawaIce Breaker 無濾過生原酒
伊藤 慶
Delicious chilled, just the right amount of sweetness and sharpness 😆🐧🧊.
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Tamagawa純米 ひやおろし
ねむち
Enjoying delicious sake with the brewer 202511
Tamagawa's booth.
We visited again this year just before the end of the event.
◉Tamagawa Junmai Daiginjo Tamaryu (Yamahai) Blue Bottle
I don't remember seeing much Tamagawa in blue bottles other than ice breakers. The rice was highly polished, which is rare for Tamagawa, and the price was top class. The Tamagawa taste is still sweet and delicious, with a refreshing acidity.
◉Tamagawa Zoshu (Yamahai) White Label Unfiltered Nama-shu
Mild sweetness and a crisp sake feel. It has a bitter aftertaste. The alcohol content is 22.3 degrees, making it a miscellaneous sake.
I tried heating it up, but the astringent taste from the amino acids made it a little bitter.
◉Tamagawa Junmai Ginjo Omachi Unfiltered Nama-shu
This sake has a rich and wild omachi character. The caramel and bitter aftertaste makes it a solidly delicious sake.
Time was running out, so we hurried to the next booth.
Japanese>English
Tamagawaアイスブレーカー
やっさん
New Fudoto Bldg.
At Maja in Higashi no Maja
With tempura on the rocks.
It cuts through the tempura oil nicely.
Great drink.
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やっさん
New Fudoto Bldg.
At Maja in Higashi no Maja
Sake that the brewers drink in the evening
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fukuchane
I had given up on this season because it was sold out at a local sake shop in Yosano, but I happened to find it at a Keihan department store I stopped by.
But I happened to find it at Keihan Department Store.
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TamagawaTime Machine ビンテージ
やっさん
New Fudoto Bldg.
At Maja in Higashi no Maja
Japanese>English
やっさん
New Fudoto Bldg.
At Maja in Higashi no Maja
Japanese>English
やっさん
New Fudoto Bldg.
At Maja in Higashi no Maja
Japanese>English
Tamagawa自然仕込 純米酒（山廃）やんわり
やっさん
New Fudoto Bldg.
At Maja in Higashi no Maja
Japanese>English
Tamagawa純米吟醸 福袋
やっさん
New Fudoto Bldg.
At Maja in Higashi no Maja
Japanese>English
やっさん
New Fudoto Bldg.
At HIGASHI NO MAYA
sinking in🤤.
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Tamagawa無濾過生原酒 雄町
tasuku
next to impossible
Japanese>English
bouken
The 8th Osaka Takashimaya Sake Festival (2)
From here, we joined Uma-san and went around together.
He is a very energetic brewer, isn't he? He seemed to be a very nice guy 😁.
We drank
Hitokui-iwa Hi-ire
Special Honjozo? I wonder if it is?
Unlike the image of Tamagawa, it was refreshing and somewhat light and dry.
Junmai Omachi Yamahai Unfiltered Nama-shu
It was dark and heavy, but had a good sweetness.
Junmai Ginjyo Omachi Unfiltered Nama-junshu
It is a little more reserved than Yamahai with a touch of sweetness and omachi character. I wrote "heavy" but there were also glimpses of cleanliness, and it was also delicious.
Japanese>English
tomoさん
Hello bouken-san!
I haven't tasted the Hitokuiwa yet, but I see that it is light and dry 😳I think I prefer the naturally brewed (Yamahai) Omachi Tamagawa that you have also tasted 😋!
Japanese>English
bouken
Good evening, tomo!
It tasted clean and refreshingly different from the image of Tamagawa 😁.
I bought the one that was not yamahai this time 😁.
Japanese>English