SHINO
A trip up the Tamagawa River🍶.
Right] I don't remember what it tastes like anymore, but I'm sure it was delicious.
The one my sister bought for me at the brewery: 🙌🏻
↓From the official website
The first in the "natural brewing" series. A pure rice sake rich in acid and amino acid, produced from the yeast-free yeast yeast yeast. The five flavors are powerfully expressed and the richness and sharpness are outstanding. It is a freshly brewed, unrefined sake that is delicious both chilled and heated, and as it matures, the flavor deepens and blooms like a flower when heated. In addition to the main version brewed with Tajima-grown Kitanishiki, there are also limited editions made with different brewing methods and brown rice varieties.
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