デビル
Sake Brewer : Kinoshita Shuzo (Kyotango city, Kyoto pref.)
Sake type : Junmai-shu (unfiltered, unpasteurized sake)
Rice used: Domestic rice
Rice polishing ratio: undisclosed
Alcohol content: 17 to 18 degrees Celsius
Sake cup: Wine glass
Aroma: +1.5 (lactic acid, banana, nuts, raw rice, cream)
Appearance: crystal, slightly yellowish
Taste
Body: 2.0
Acidity: 2.0 (lactic acidic)
Sweetness: 1.5
Umami: 2.0
Bitterness: 2.0
Aftertaste: Acid, alcohol and umami lingers slowly. It changes to a refreshing taste when drunk on the rocks.
Impression: Naturally brewed, raw yeast yeast sake.
Typical lactic acid and nutty mellow sake, so much so that you would think it was a sake made from a blind yeast yeast yeast. I was surprised to learn that it is a summer sake.
I see that it is designed to change its expression by adding ice. It has a good balance of acidity and umami, and is powerful but not overbearing. It is layered and unique, but not difficult to drink.
Repeat score: 2.0
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