奥丹波有機純米酒
おでんと
My first organic junmai sake. It was easy to drink with no peculiarities. I think the printing on the bottle instead of the label is also quite nice 😊.
Japanese>English
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おでんと
I was curious about the very limited edition and received it! It was very easy to drink and delicious. The best 😀
Japanese>English
おでんと
It has a wine-like acidity and is addictively delicious.
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おでんと
It is a freshly squeezed, unfiltered, unpasteurized sake. It is young, dry, and has a sharp taste. It is a sake that makes you feel the end of the year.
Japanese>English
おでんと
It was a little dry. It is easy to drink.
I drank it with chikuzen-ni (boiled and seasoned vegetable) and it went very well with it.
Japanese>English
おでんと
It is very easy to drink! I think it is recommended to drink it chilled. It went great with oden and sake lees soup (^^)
Japanese>English
おでんと
Fragrant and dry, I liked it.
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おでんと
I think it is a simply delicious sake that you can continue to drink regardless of the season 🍶.
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おでんと
I drank isehikari sake for the first time. It smelled like flowers when I drank it. It was an easy drinking sake. I want to buy it again!
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おでんと
It is sweeter than the usual wooden tag, but very easy to drink.
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おでんと
I had it in a little sipping style. It smelled a little like banana as described, but easy to drink! 😊
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おでんと
It was just the right amount of cloudy. I liked it very much.
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おでんと
It is pure rice, but has a refreshing taste.
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おでんと
It was dry as the label says. I think it has a nice aroma of rice and is easy to drink (^^)
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おでんと
It was easy to drink with a clear dry taste, just the opposite of the image on the label!
Japanese>English
おでんと
It is more tangy than the "Gohyakumangoku Rice Ver." of the same "Early Spring Fruits", but it is fruity (^o^;)
Sorry for the minor comparison.
Japanese>English
おでんと
It's easy to drink and you'll probably forget what it tastes like, that's why it's a phantom (゜-゜-゜-゜-゜-゜-゜-゜).
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おでんと
It feels like a slurp, I drank it for the first time!
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おでんと
It is dry and delicious ＼o^/ I was full and kept drinking it with grilled seaweed as a side dish, but I think it goes well with any dish!
Japanese>English
おでんと
It is slightly dry, refreshing, and seems to go well with any meal.
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