Three days of study
Lunch is a bento box (🍱)
At night, we have Kyoto-style food and sake!
The next Kyoto sake is Tamagawa, which I visited the brewery two years ago!
Wow, it's so sweet!
I wondered if Kyoto sake was like this!
I forgot to take a picture, but it actually goes well with sashimi and tempura!
It was a different sake from Ice Breaker by Kinoshita Sake Brewery!
By the way, the name "Celebration" means "Sake Rice" in Japanese!
knowledge
Rice variety: Raw material rice: Celebration (Kyoto Prefecture)
Polishing ratio 60
Alcohol content 15-15.9
Specific name: Junmai Ginjo
Ingredients : Rice, Rice malt
Alcohol Content: 17-18
Sake Degree : Not disclosed
Acidity : Not disclosed
Rice used for making:domestic rice
Rice Polishing Ratio : 60
After an exhibition at Big Sight, I went to Oimachi to have a sake by myself!
After drinking beer, I looked at the whiteboard to see what sake I should order, and found a summer sake called Tamagawa Icebreaker.
The aroma is light.
The aroma is light, but the texture is heavy and round on the tongue.
The alcohol content is high, but because it's on the rocks, you don't feel any alcohol and it goes down easy!
You can drink as much as you want on the rocks!
With oden potatoes served with sour cream, it's a night to relax after a hard day's work at the exhibition!
The toast went out in a flash, what should I have next?
I found a blue label 💡.
This is Tamagawa's Ice Breaker 🧊 from Kyoto, Japan!
The owner had put ice on the glass!
How chic!
The taste is also a unique dark sake!
You can enjoy the change of taste as the ice melts little by little!
The shish-kebabs were served one after another, and we enjoyed them!
Knowledge
Rice:Nihonbaru produced in Shiga prefecture
Polishing ratio: 60
Alcohol content: 17 to 18 degrees Celsius
Sake meter: Not disclosed
Acidity: Not disclosed
I saw a stork for the first time.
They must be cherished by the local people.
I can't help but reach for the stork label.
Gentle sweetness, refreshing acidity, and a nice sharpness!
I enjoyed it with yellowtail!
Tamagawa Icebreaker
Summer is coming 🏖🏖☀️ and summer sake is on the rise!
The number of summer drinks is increasing rapidly these days. ❗️
And speaking of summer, this icebreaker 🧊 is the one to go with it!
This year, too, the 🧊ness of the ice breaker keeps changing its flavor.
It's really delicious 😋 while breaking the ice!
Ingredients: Rice, rice malt
Rice variety: Nipponbare (Shiga Prefecture)
Alcohol content 17-17.9
I'm not from the Pokemon generation, but I'm in the mood for "I got a Pochama! I'm in the mood.
I have wanted to drink this sake since last year.
It is rich and thick. It has fruit sweetness and acidity. I also felt a little bit of complexity.
It's good! Delicious!
I had it without ice at the store.
Next time I will buy a bottle. I would like to drink it on the rocks!
Hi Pekkar 😃.
I was a Pochama guy too 😅I was a kid's game 🎮 but 😆 I saw it at a function liquor store and once I went through it thinking it would be next 🥲 I would like to try it on the rocks🧊!