The meeting surrounding TOMO 2024⑬
I've heard rumors about Icebreaker's heated sake for a long time.
This was the first time I drank it 😋.
Thank you Hirupeko 😭
It tastes better heated than cold 😋.
I think it's sweeter and a little more citrusy.
I think I like it better than on the rocks or cold sake?
Very cloudy! Isn't this amazake? But it has an alcoholic taste, but it skips right away. It is the kind of amazake that women like. Kibun Chichiku goes very well with it. Try it!
Japanese sake
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio: 66
Alcohol content: 17 to 18 degrees Celsius
I bought this sake in a hurry because I had already drunk all of the Jinzo. I hadn't had the Junmai Ginjo Akiko (I think, but the clerk didn't know) and the Junmai Hiyayogoshi, so I bought this one, which seems to be the standard.
It has a strong and robust flavor. As expected of Tamagawa. Even I can't drink it fast, so I sipped it while eating saba-zushi (mackerel sushi). The price of saba-zushi has also gone up 🥲.
The reason mahjong 🀄️ was so bad that day was probably because of the alcohol content 😂.
Oh, the second one is the fu oshiruko we had on Sunday. People around me were eating shaved ice, but I wanted to try it. I recommend it because it's lighter than shiratama and mochi😊.
Purchased at an event at Takashimaya in early September.
It was a very tasty and delicious drink!
I've been drinking it with dinner recently.
It's a very strong sake, but it's still very drinkable.
I'll check out where I can buy it in my neighborhood 😆.
The aroma is different from the usual sake. The feeling in the nose after drinking reminds me of honey. So this is the natural brewing process. It would not be possible without the history of the brewery!
It is wonderful. I hope you will try it!
I bought this one because I'm a first-timer once in a while.
I hope it's my favorite, but...,
I'm a meat eater today, but I wonder if it will go well 🤔.