Sake made with Kyoto's sake rice "Celebration".
I had the Yamahai and then the Celebration, both of which were very strong. The Celebration has a sweeter and softer impression. You can enjoy the change in taste.
☆☆
A glass of cold sake
The moment you pour it, it's an amber color 👀.
The first aroma of maturity from the brewery on the palate.
And as the temperature rises
It's exactly like a Mitarashi dumpling 🍡.
It's not so much sweet and spicy as it is deliciously sweet and spicy...
You can't stop drinking it if you leave it alone.
It's absolutely delicious warmed up too🍀* 🍀* ゚
It's like leaving a two ranks higher "Tanrei Dry Daiginjo" unattended...
It's like the umami has increased ⬅Look back on it later and you'll see 🤔⁉️
Then warmed it up...
40-50 degrees, the sweetness goes up a lot.
Above 50 degrees, the pungency of the alcohol also comes out.
I think I like it best cold (28 degrees).
I really like it and I'm sure I'll be a repeat customer 💪✨
All-rounder❗
I'd like to try other sakes too 💪.
#Kinoshita Sake Brewery
#Tamagawa
#Honjozo
#Kyoto Prefecture
#Low-cost Series
It's been an early year.
This year's ice breaker has a twisted aroma. Is it the smell of malted rice? The color is a little darker.
It is different from most summer sakes in that it has a strong, robust flavor.
It is tasty and drinkable. But was it really this kind of sake?