The color and smell like caramel due to 2020BY, and the complex flavor at the moment of drinking!
It was a unique drink!
Note that the alcohol content is high, between 21 and 22 degrees.
Junmai Ginjyo Omachi Unfiltered Nama-zake
I like all the words 🤣.
This sake was purchased at the Takashimaya sake festival.
I tasted a lot of sake and when I was about to go to the cash register, I drank this sake in a state of drunkenness 🍶.
I was guided by the buyer and bought it before I knew what I was doing 🤣.
This is delicious.
It starts off sweet, then the rice swells up and has a full-bodied taste 😄.
It's a perfect food sake that goes well with spicy food like cod roe 😊.
Thanks to the buyer😅
Hiyaoroshi to drink in the harvest season 😁.
The aroma is mild, but when you drink it, it is dry and dry overall with a firm flavor and deep lingering aftertaste at 17.5 degrees Al!
It is said to be one of the top 3 dry types of Tamagawa 🍶.
I would like to pair this with autumn ingredients 😋.
After Aladdin-san said that Kunihiroya's sake cake goes well with sake, I got it at the right time so I decided to try to match it 😊.
I was looking at Takimoto-san's sake and thought it would go well with Tamagawa...........................nice stuff!
I was looking at it and....I found a nice one!
Polishing ratio 88
Alcohol 11%.
360ml
Room temperature
The color is like whiskey or Shaoxing wine 😳
I thought it was a black bottle as I was looking at it in the dark 😆.
Surprised when I got home 🤣.
Aroma of bitter chocolate, tastes like Shaoxing wine, and some flavors of soy sauce.
It tastes like prunes and other dried fruits...
It's easy to drink and tastes good with a light sweetness.
When you drink it with a cake, you can't taste the sweetness, but they don't interfere with each other and it's delicious.
Lukewarm to hot
The acidity is reduced and the sweetness comes out, just like tea.
It went well with the cake. ❣️
If you make it hotter, it becomes too sour and I give up 💦 because I don't like sour.
If you drink it by itself, it can be served at room temperature or warmed up 👌
If you want to drink it by itself, it can be drunk at room temperature or warmed up 👌👌 if you want to drink it with cake
I was worried that I wouldn't be able to finish it, but I ended up not having enough because I wanted to try all kinds of things 😂.
Pon, here we go 😃.
I felt your spirit to knead Tamagawa and enjoy it to the bone 🤩I thought it would be interesting to come up with a pairing that brings out the individuality of the sake and ingredients through research 🥰.
Good morning, Pon 😃.
Kunihiroya's Western Sake Cake🥰×Tamagawa's Aged Sake🍶It's a pairing of stones👍.
It really looks like a western liquor 🥃😊.
I think it's rare to find low-alcohol aged sake and I was very interested to see the temperature changes as well: ☺️
Good morning, Pon!
I only have an image of Tamagawa as a robust sake, but they also have a low-alcohol version ‼️ but aged for 6 years... it's still a pervert 🤣.
Good morning, Ponchan 😃.
This is amazing! The color doesn't even look like sake 🤩It's so easy to see how the taste changes at different temperatures ☺️ It goes well with cake👍.
Sake is so deep after all💕
Pon, good morning 🌞6 years of low al 😳I knew Tamagawa-san is a pervert ← in a good way 😆The color of the alcohol makes me realize how low my level is that I can't seem to try it yet 🥹I'm quirky to come up with pairings immediately ✨.
Pon.
Good morning!
I am always impressed that you enjoy sake by trying various pairings 🤩You never know until you try everything and see if it suits you 😊Great job, Pon-chan👍
Pon-chan here too😄!
I was intrigued by the pairing of Hiroshima's famous sweets with those from the northern part of the prefecture 😁.
I'm not sure if it's a sake to drink or a sake to eat, but it sounds good 😙.
Tamagawa-san only drinks Ice Breaker, so this one looks interesting too 🍶!
Hi, Pon!
This looks like another fun way to try out different pairings 🎵.
I've seen your reviews that go well with sweets, but you've got a good choice of sake too 🤗.
The possibilities with sake are fantastic 😋.
Hi Pon 😃.
I'm drinking a blended old wine right now, although it's not this colorful ✨I had some mitarashi to pair with it but it's not good and I feel it's sour, so I'm going to try the cake too 😆 Thanks for the reference 👍.
Hi Pon, ☀️
Wow! I see it's not a black bottle 👀 here, it's younger than 2018 but I saw it the other day, I might get it if it's still available 🤭It would go well with rum or brandy-based sweets 😚✨.
Thank you Hiro for this one too 😊.
I haven't heard of "kneading" in a long time 🤣It's so thick that it would go well with red bean paste and chocolate 🤔It's like Shaoxing wine, so Chinese food too 😊360ml is not enough at all 🤣.
Aladdin, thank you so much for sharing 😊🙏🙏 I didn't think I would get it within a month of hearing about it.
I didn't expect to receive it within a month of hearing about it, so I remembered and rushed to buy the alcohol 😆 The aging is one thing, but the low alcohol is rare and deciding factor 😂.
Hi Hanapin, good evening 🦉.
The store was dark so I really thought it was the color of the bottle 😆 I was surprised when I got home 😳 No wonder it's 6 years old 😂.
When I heated it up it was exactly like tea 😆.
Good evening, HinaHanaMama 🦉.
I too was new to western sweets 😆 Once upon a time I drank beer with shortcake and was traumatized by the bitter taste of the thing 🤣.
I got over it when I realized that it tastes good with the right kind of alcohol: ✌️
Good evening, Nao888🦉.
Aladdin told me about this and I thought this is somehow what I would like to drink 😊.
I knew you were a pervert 😳I just thought you were so perverted that you couldn't drink 🤣.
Good evening, kozo🦉.
Thanks to all of you at Sake no Wa 😊🙏I couldn't have come up with this much on my own 😂and it's like an experiment once you start trying it, it's so much fun 🎶.
My only regret is pairing it with Chinese food 🥹.
Thank you again, soumacho, for your help here😊.
I didn't know you knew that! I've been eating these sweets since I was a kid by chance and never thought I'd be pairing them with Sake 😆 getting older is not so bad after all 😊.
Good evening, ma-ki-chan!
I could somehow imagine Japanese sweets and sake, but I couldn't try western sweets without being taught how to make them 😊The warmed Tamagawa and Savarin were an unexpected delight 😌.
Good evening, ichiro18 🦉.
I see you are trying your hand at this 😳👍I think it would go well with mitarashi dumplings since it looks like soy sauce here 😊.
The sourness of the alcohol might make the cake sour too💦 but it's interesting to think about 😁.
Good evening, Kotaro-san 🦉.
I think it would go well with a lot of things as it has a warmed up taste 😊I thought it was Shaoxing wine when I drank it at room temperature 🤔I'm sorry I didn't try it 💦.
Good evening, Pon-chan 😃Amazingly dark colored sake 😃, I was surprised ‼️ to see this dark color in a heated sake ✨The sake cake already looks delicious from the package 💕.
Good evening, Pon-chan 🌛.
You must be quite the sake connoisseur if this combination comes up in a chic bar 🥰.
Sake with fruit, sake with cake, the pairing possibilities are endless ✨️
Good morning, Waka 🐥.
Reminds me of Yomei sake 😆.
I try to warm up the strong or hard to drink sake because it transforms it 😁When it tastes good, it's a banzai 🤣.
Good morning, Jive 🐥.
I feel very happy when my favorite things taste good together 😆.
I always refer to you because you are always so good at thinking of the order of curries and coffee together 🙏.
Hi Pon 😀
I had no idea Tamagawa-san had this kind of sake 🤣.
I have no idea how to predict the taste of a low alcohol 6 year old, and the pairing is amazing, Pon-chan is amazing at finding great sake 😇
Good evening, Yasube!
I was looking for a matured type and saw this one with low alcohol 😆 It was easier to drink than I expected 😊I would like to compare it with a regular aged one 🤔.
I'd like to compare it with the same age of normal alcohol 🤔.