New sake is starting to appear!
But I will drink summer sake 🤣👍
I bought an ice breaker 🧊 when I went to Kyoto
Gutsy and dry when drunk cold!
I personally find it easier to drink on the rocks with ice ✨.
Take it out of the Nobeyokocho and warm it up 🍶.
The acidity comes out and it's also easy to drink 😋.
Tamagawa is a force to be reckoned with!
It has a nice crispiness and sharpness.
I was happy to buy sake at Yamatoya Sakepo, get yakitori and sushi at Fresta, and eat them with my family.
This sake goes well with gari, so even if I'm full of sushi, I can drink it with gari for a long time. The kind of sake that makes my wife angry.
Tamagawa ♥
It's the season for heated sake, so I stocked up on 3 bottles of Tamagawa 😁.
Today we opened a bottle of our first sake rice "Hyogo sake 85"!
This is the first sake rice with a romanized name!
The taste is... instantly recognizable as Tamagawa's naturally brewed sake😍!
I can't tell the difference between this and Kitanishiki or Gohyakumangoku😅.
It's a very tasty sake, good cold or chilled 🥰.
I was going to heat it up but it was too hot 🤣.
Good morning, bouken!
Was this the sake rice from Kamiike 😳 That was delicious 🥰.
With Tamagawa's sake quality, it's hard to notice the difference in sake rice without comparing 🤣.
Good evening, Mr. Matsuchiyo 🌟.
Tamagawa's Yamahai is not a strong acidic type, but it does have a moderate acidity 😋.
It's more of a rich overall flavor, with a caramel-like richness and bitterness 😁.
〰︎
2023BY brewer's yeast
Kitanishiki from Hyogo Prefecture
2024/06
The yeast that lives in the brewery
The white label tests the limits of fermentation power of the yeast that lives in the brewery.
Although it is dry with an astonishingly high alcohol content, the rich flavor of the Yamahai makes you feel no dryness.
but the rich flavor of Yamahai makes you not feel the dryness.
It is a mellow and sharp sake that you should not drink too much of.
I finally welcomed home the Ice Breaker I drank some time ago. The penguin label is cute!
The alcohol content was higher than I expected and I felt a strong sense of alcohol! I think it would be good to drink it with ice.
I had it with potato, egg, and seasoned pork!
2023BY
Alcohol content: 17 to 18 degrees Celsius
Kansai Off-line Meeting (4)
Heated Sake Festival in the second half of the Off-line Meeting
I don't remember the order of the drinks...
Speaking of heated sake, Tamagawa is the best!
I love Tamagawa, so I can't miss it.
It tastes great cold or on the rocks, but when it's heated up, the umami expands and it's amazing!
We also enjoyed the heated sake lineup, which included Shinkame, Hikomago, and Daishichi 😁.
3 hours flew by 😳
Time is still 18:00
Naturally, we went to the after-party.
Tomo, here's another one 😊🙏.
Time flew by since we started the heating series 😆 It was like an experiment and fun 🎶.
Please let me know if you come back again!
Thank you 🙇.
Pon, here's another one 😁.
Heating up is truly an experiment 🧪I could write a report on the differences in the way the taste is perceived due to temperature changes🤣.
Please let me know if you're ever in the Kansai area again 🙇♂
Old sake, twisted aroma, delicious flavor
Sweet syrup, burnt aroma
We had it with dessert pudding. The savory aroma helped the caramel syrup and was a nice touch.
