ムトー
A strong and full flavor that is in the middle of mellow sake.
And delicious!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
玉川Tamagawa
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Location
1512 Kumihamachō Kōyama, Kyotango, KyotoOpen in Google Maps
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Tamagawaice breaker
樋口 哲司
More of a rock breaker than an ice creaker.
Japanese>English
Tamagawaアイスブレイカー 純米吟醸
GoldW
17-17.9
Sake to drink on the rocks
Japanese>English
Tamagawa純米酒 山廃 無濾過生原酒
YukiOk0408
Commentary.
The "Yamahai" series is a staple of Tamagawa. This junmai sake is rich in acid and amino acids, born from a yeast-free yeast yeast yeast yeast yeast. The five tastes are powerfully expressed and the richness and sharpness are outstanding.
In addition to this product, there are seasonal limited editions such as "White Label" and "Different Genmai Variety".
Japanese>English
かっしー
This is the second Ice Breaker this season. Again, the taste was typical of summer sake, moderately sweet and typical of modern sake. That is the beauty of Tamagawa.
Japanese>English
コタロー
I enjoyed a little of the miscellaneous sake from the same series that I drank when I brewed my previous plum wine, so I bought some Omachi.
I wanted to drink it at room temperature, so I left it raw for a bit.
The aroma is of soy sauce, mirin, and rice.
When you drink it, you can taste the sweetness and the sourness that comes through slowly, and the aftertaste is savory and sweet, like dashi or soy sauce.
The aftertaste is savory and sweet like chocolate.
It has a high alcohol content, which makes you feel a little bit sick, but you can't help but drink it slowly!
Drink it slowly over a few days.
When served cold, the sweet and sour sourness and the mildness of the soup stock make it much easier to drink than one would expect.
When hiya-dashi, the sourness rounds out a bit and the sake is soft and mild.
When heated, it is like cooked rice, with a hint of mitarashi.
The change in temperature is also delicious.
At the end of last month, on the second Ox day of the year, I drank it with eel and it went great with it! The savory and sweet sauce goes perfectly with eel, and I want to drink it with eel again.
I've been dancing to Gennai Hiraga's tune every year, but I can't help it because it's so delicious.
Japanese>English
ichiro18
Good morning, Kotaro!
Sake goes perfectly with eel! I thought it would go well with the expression "mitarashi" 😍I would love to try pairing it with eel and mitarashi dumplings 🍶.
Japanese>English
コタロー
Hi ichiro18, ☀️
The taste like mitarashi or dashi, it went really well with eel 🥳 and dumplings definitely go well with it too ‼️ I've been chivvying and still have some left, maybe I should go buy some 😆.
Japanese>English
osugi
#720
Tamagawa純米吟醸 雄町
ジャイヴ
Reminiscence of a one-day drinking trip to Kanazawa [Daigo] Part 5
The all-you-can-drink time is almost over, so it's time to order some unique drinks for the finish line.
Tamagawa Junmai Ginjo Omachi!
Aged aroma like a herb, a refreshing taste against the aroma on the palate, and a latent ginjo aroma on the back of the nose that lingers even after it finishes.
This sake was made under the concept of combining the best of both aroma and flavor to the maximum extent possible.
Japanese>English
TamagawaIce Breaker
TamagawaIce Breaker
はむこ
This sake was made to be drunk on the rocks.
When I first tried it straight, I felt the richness and umami strongly!
When I added ice, it changed to a refreshing and mellow sake, which was delicious. ☺️
Actually, I heard that it tastes good heated up, so I tried it and it went well~! It was so delicious!
It was only 500ml, so I finished it in no time. ❤️
Japanese>English
Masaaki Sapporo
Good evening, Hamuko 🌙Congratulations on your 100 check-ins🎊Tamagawa Icebreaker looks delicious😋.
Japanese>English
はむこ
Masaaki Sapporo, thanks for your comment, I didn't realize it was 100 check-ins myself 😆 Thanks! It was so good 😋 I'd love to try other Tamagawa drinks too!
Japanese>English
おでんと
The recommended way to drink it is on the rocks with lots of ice and that's exactly what I did. I think it's good because it has a strong flavor 😊.
I would like to drink it again.
Japanese>English
N.Nao
Clear sweetness
Firm acidity
The mouthfeel is gentle, but the powerful rice flavor gradually spreads in the mouth.
There is a hint of mirin-like flavor.
When it goes down your throat, it is very powerful.
The color of the sake is quite strong.
It is also delicious.
Japanese>English
まるわ
I had been meaning to drink it, but forgot to do so.
I was surprised when I drank it. It was so refreshing and easy to drink.
I wonder how many years ordinary Tamagawa is aged for.
The light Tamagawa is good as a food sake. You will not get tired of drinking it, but that is Tamagawa for you. It has a delicious rice flavor.
Japanese>English
デビル
Brand name】Tamagawa Naturally brewed Yamahai Junmai Omachi Unfiltered Nama-shu 3U version
Sake Brewer] Kinoshita Shuzo (Kumihama-cho, Kyotango City, Kyoto Prefecture)
Type of Sake: Junmai-shu (Yamahai pure rice sake, unfiltered, unpasteurized)
Rice] 100% Akaban Omachi
Rice polishing ratio] 66
Alcohol content】19〜20%.
Sake Cup】Ceramic sake cup
[Drinking temperature] 50℃ or so (hot sake)
Aroma】+2.0（broiled banana, brown sugar, burnt caramel, dried persimmon, slightly nutty)
Appearance] Yellow crystal with a slight amber tinge.
[Taste
Body: 3.0
Acidity: 2.5 (lactic acid + acetic acid + layers of aged acid)
Sweetness: 2.0
Umami: 3.0
Bitterness: 2.0
Lingering] Long, heavy, and goes on forever. A lingering aftertaste that seeps into the stomach and dominates the body.
Impression] It shows its true potential when heated.
This is a Noah's Ark-like bottle with all the character of Tamagawa, which is famous for its sake yeast yeast yeast.
It's hard to say for sure since I haven't had it at room temperature, but it's a real treat when heated up. The alcohol content, acidity, sugar content, and umami all seem to be at the upper end of their respective ranges, and this sake really comes into its own when heated.
And one word: grilled banana. That's all I have to say.
Repeat Score] 2.5 (when hot)
I'm drunk, so please forgive my boldness in expression.
Japanese>English
SHINO
Journey up the Tamagawa River🍶.
The end point = the origin.
This is the cup that opened my eyes to sake ♡.
A limited edition, naturally brewed, Yamahai Omachi.
I was shocked to find a sake that tasted like this! I was shocked.
It was too soon after the swamp...
So, the record of my recollection is successfully finished. From now on, I would like to update it in real time.
Sake Sanko 🙌🏻
Japanese>English
ジェイ&ノビィ
Good evening, SHINO 😃.
Nice sake roots trip 😌I'll be back here eventually ☺️ but keep up the awesome sake life in search of new discoveries 😃.
Japanese>English
SHINO
Hi! This was an introduction to the Tamagawa River, the source of SHINO ✨Thank you for all your comments ❕.
Japanese>English
SHINO
A trip up the Tamagawa River🍶.
Right] I don't remember what it tastes like anymore, but I'm sure it was delicious.
The one my sister bought for me at the brewery: 🙌🏻
↓From the official website
The first in the "natural brewing" series. A pure rice sake rich in acid and amino acid, produced from the yeast-free yeast yeast yeast. The five flavors are powerfully expressed and the richness and sharpness are outstanding. It is a freshly brewed, unrefined sake that is delicious both chilled and heated, and as it matures, the flavor deepens and blooms like a flower when heated. In addition to the main version brewed with Tajima-grown Kitanishiki, there are also limited editions made with different brewing methods and brown rice varieties.
Japanese>English
SHINO
A trip up the Tamagawa River🍶.
Left] Vintage goes well with sweets and baked goods ♡.
The one my sister bought at the brewery: 🙌🏻
↓ from the official website
Yamahai, brewed with Kitanishiki, is the centerpiece of Tamagawa's yeast-free "natural brewing" series. By adding water to the original sake and maturing it at room temperature for more than three years, the color and taste have increased in depth. The caramel and nutty aroma, combined with the naturally light amber color, reminds one of the deepening autumn landscape. When heated up to its full potential, the flavor developed over a long period of time becomes transparent and gentle.
Japanese>English