SHINO
A trip up the Tamagawa River🍶.
Left] Vintage goes well with sweets and baked goods ♡.
The one my sister bought at the brewery: 🙌🏻
↓ from the official website
Yamahai, brewed with Kitanishiki, is the centerpiece of Tamagawa's yeast-free "natural brewing" series. By adding water to the original sake and maturing it at room temperature for more than three years, the color and taste have increased in depth. The caramel and nutty aroma, combined with the naturally light amber color, reminds one of the deepening autumn landscape. When heated up to its full potential, the flavor developed over a long period of time becomes transparent and gentle.
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