YOMOYAMA NAGANO in Osaka (2)
Moving to the side, we went to the place where we are helping Usagi-Goden.
The booth of [Beian Daikoku].
The bottle is made from "Hitogochi".
Hitogochi is used. It has a slight sweetness, but a firm umami flavor and a refreshing acidity.
Hokian Daigoku Junmai-shu Gojyuku
Hitogochi is also used. It has a good balance of acidity and sweetness, and has a Junmai-shu character, but it is surprisingly refreshing.
Hokyuan Daigoku Junmai Ginjyo Summer Sake
Made with Yamae-Nishiki. It has a sake strength of -10, but it has a light and light impression with a tangy and refreshing acidity.
The label has a Daikoku-sama face label for the year-round product and a Daikoku-sama uchide no kozuchi label for the seasonal product.
When we asked about another brand, Iyari, we were told that it is distributed on a limited basis and is not listed on their website.
The label used to be Yamahai, but they changed it to Namahashi last year. I have to drink it again...
When I told him that the distributor was Hata Sake Shop, he said that Hata-san had just been here 🤣.
I was surprised to see so many of the Instagrammers I follow, people from restaurants that serve famous sake in Kansai, and liquor store owners at this event.
I drank it for the first time on a trip to Nagano and loved it.
Beian Daikoku ‼️
I had it at a pub near Matsumoto station.
The original sake I drank at a tavern near Matsumoto station was so good!
When I looked at the label, I found it was
It was a sake made by Kitayasu Brewery ❗️
It's a summer sake that seems to have a similar taste to that sake 😊.
As you can see on the 🍋 label
It is very refreshing with a strong sour taste ‼️
Compared to the original at the izakaya
It's a bit lighter in flavor than the original at the izakaya, but it's still a summer sake.
It's a bit lighter in taste than the original izakaya, but it's also a bit more refreshing with a low alcohol content like the summer sake: ❗️
In the recent hot summer, it is very good to drink it cold.
It is the best sake to drink when it is cooled down to the perfect temperature.
It's a great sake to drink chilled 👍
Good morning, Chobin 🐥.
I also tasted a brand I haven't had at all when I tasted it the other day and I didn't realize how good it was 😊 Summer sake looks good too!
The second cup is new to me. I've never seen it before. The restaurant said it was lemon. I drank it thinking it was lemon! I wondered if it was alcohol or not. I was surprised.
Light type, 55% polished rice, 14% alcohol by volume
Sake meter: -6.0, Acidity: 2.8, Rich sweet taste
Rice: Hitogokochi, Nagano R yeast (high malic acid producing yeast), fire-aged
This is a summer sake from a local brewery, Kitaan Okuni.
It has a strong acidic flavor reminiscent of lemon with a lactic acid aroma.
It tastes like yogurt.
It is recommended to drink it well chilled 😊.
I don't know if it's a bad idea, but it's also good with soda 😅
I thought it would go well with lamb stewed in curry.
Thanks for the refreshing summer drink ❗️
Today I am Beian Daikoku Anniversary😇.
This sake is a project with Hata Sake Shop and the sake brewery 😀.
I saw the brewery's installment and even though I didn't know which brewer's sake it was, I pre-ordered it 🤣.
Rafa papa has already written about the detailed taste, so I'll skip it, but anyway, it was a very round sake with no curd at all😇.
I guess when you let it sit in the snow slowly, it becomes such a round and beautiful sake😇.
It was delicious 😀.
Good evening, Yasubeyesan!
I've been watching Beian Daikoku since I was impressed with their matured raw sake 5 years ago. I'm curious to see what's new 👀.
Hi kab 😀
This time, the name of the brewer was hidden on the liquor store's Instagram, so I didn't know the name of Beian Daikoku until after I received the sake 🤣.
Aged raw sake...I'm sure it was delicious😇
Good morning Yasbay 😃.
I see that GPS nowadays can tell not only the location of the liquor store but also the type of sake 🤣Snow storage is an interesting project 😊Sake is also a living thing and its taste must change depending on the environment 😌.
Hi Rafa papa 😀
The GPS installed in Rafa papa even has a particularly high performance taste sensor built in that reacts to my taste preferences 🤣.
This was another really good drink😇
With a sake level of -23, this alone makes it quite sweet, but on the other hand, with an acidity of 3.0, it is fermented with a yeast that produces a lot of apple acidity.
Perhaps as a result, the sourness of the apples is effective, and it is not that sweet. I enjoyed it with a sense of spring. I will go to Azumino this summer, so I will buy several kinds then. ❗️
Kitaan Okuni Aged in snow☃️ Junmai Ginjo Unfiltered Nama-shu
One of the heaviest snowfall areas in Nagano Prefecture☃️
Kitayasu Ookuni is a sake matured in the snow for about 2 months in Kotani-mura, Kitaazumi-gun.
Aged in the snow for about 2 months in Kotani Village, Kitaazumi-gun❄️
It's a sake that's exclusive to Hata Sake Shop 😌.
Sake wrapped in newspaper 📰 is definitely delicious 🤣.
Definitely delicious 🤣.
You can really taste the flavor of the rice and
Sweetness with a gentle mouthfeel 🌾.
with a moderate acidity and a beautifully sharp taste.
The unique bitterness leaves a slight aftertaste
Very mellow and full of flavor🤤.
A limited edition sake that will make you feel luxurious 👍‼️
Hi Rafa papa 😀
I also bought a bottle from Hata, but I can't open it yet because it's my first time to buy a sake wrapped in newspaper and it's very special 🤣.
It looks like a delicious sake so I will look forward to opening the bottle!
Hi Rafa 😁.
I was a little curious about the newspaper one from Hata's ‼️ 🤤.
If only I didn't have the self-imposed restriction of one bottle per store 😭
Rafa papa, good evening 😃You are drinking something that looks really delicious ❣️ I will keep this quote in mind and look for such sake at liquor stores 🫡.
Good evening Rafa papa 😃.
Sake aged for 2 months in the snow! This review looks delicious 😋I've never had a sake wrapped in newspaper 🗞️ 😅I'll try it next time 🤗.
Good evening Rafa 😃
I saw it at Hata the other day, but I got lost and bought it 😅I tend to read articles about this kind of alcohol because it is often wrapped in the local newspaper 🗞 of the area 😁.
Good morning, Matsuchiyo 😃
Special order sake has no label, so newspaper... so newspaper sake is definitely a special order 🤣If you age unfiltered raw sake in the snow, it will be a special order 😁.
Good morning, Manachie 😃.
Newspapers are still delicious 😋I see you have a lot of drinks from Aichi 😊Many of them are special ordered...or maybe people read newspapers 🤣.
Good morning Maru 😃
If you have a lot of liquor stores to go to, you have to tie yourself to one store 🥲 that way you can still enjoy your next visit... So when are you going next ⁉️🤣I'm going to South Osaka 😌.
Good morning bouken😃
You chose Honkin 😊I took this sake and Honkin to the cashier and the other sake 🐢 came out...I put Honkin back in the fridge 🤣I can drink Honkin anytime I want... 😌.
Rafa papa, thank you again😃My husband is wondering if we should go because he is curious about the 🐢 sign and Heiroku Brewing, and he is also curious about this! If you visit Ibaraki, would you like to join us ⁇?
Good evening Mr. Wakata😃
Re:vive MUGATA and KUGA 😊Mugata was too expensive for me but I was very interested in KUGA 😌I haven't been able to buy it yet... 😅Will you join me 🤣?
My first drink 🍶.
Awesome, so crazy balanced.
Taste is modern
Gentle sweetness at the entrance
Even for people who don't drink sake very much
even those who don't drink sake
