SakenowaRecord your sake experiences and discover your favorites
北安大國北安大國
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Breadfan
Hitogochi 100%. With a low alcohol content of 13%, it has acidity, sharpness, and a delicious rice flavor.
It tastes close to Abe Shuzo's VEGA, which is my personal favorite. I love this kind of concept sake aimed at white wine!
I also like wine, so white wine with this kind of acidity and sharpness is absolutely delicious!
Japanese>English
北安大國しぼりたて生原酒
きょうち
The mouthfeel is sweet, with a hint of sourness in the middle and aftertaste.
Japanese>English
Las
Many of Beian Daikoku's drinks are sweet.
My favorite Nanasho Kaneti was on sale and I wanted to buy that, but it was a bottle, so I went with Beian Daikoku.
The sake level was not written on the bottle, but I thought it might be -5. But I bought it.
I should have searched on my phone before buying it.
It had a slight yellow tint.
Atmosphere and thickening that reminds me of unfiltered sake.
The jamb is strong.
Yup. Sweet. But it is delicious. When I'm tired, it's a heartwarming drink.
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: Hitogokochi
Rice Polishing Ratio : 59
Yeast used: Association 701
Alcohol content : 16
Sake Degree : -8 (yearly average)
Acidity: 2.0 (yearly average)
Amino acidity: 1.3 (annual average)
Content : 720ml
Production Date : 2023.11
Japanese>English
荒井 正史
Fragrant, sweet and sour fruity taste. Purchased at a roadside station in Matsukawa Village.
Japanese>English
荒井 正史
My daughter gave me a taste of a bottle she got at Omachi. It was amber in color with a complex aroma and a clean finish.
Japanese>English
北安大國しぼりたて生原酒
北安大國純米生原酒 地酒屋こだま別誂 米旨熟成 2018BY
Kab
🏆2023 10 personal sake selections
Nama sake, but as a matter of course (?) Store at room temperature (at your own risk, of course!!!) Store at room temperature (at your own risk, of course!).
It is already getting drunk, but it was too cold on the day of opening the bottle, so I started at 50℃.
It has a slightly alcoholic but also sugary-sweet aroma.
When you drink it, it has a sweetness and deliciousness like cotton candy, but it also has a cleanness that makes you wonder if it has been 5 years. It also has a spiciness to it, and it gets sharp. The spiciness is also very nice and sharp.
At 60℃, you would expect it to become even spicier, but instead it becomes milder, and the sweetness becomes more orangey, and you can really feel it. Personally, I find it hard to say no to the sharpness at lower temperatures, but this one is the best by a narrow margin.
It is good when cooled down as well, not much different from the highest temperature.
I will try it at room temperature. It is still the same. A cotton candy-like sweetness and a slight alu taste come to the fore. There is not much sharpness.
It has three different temperatures: sugary room temperature, sharp hot sake, and fruity hot sake. It shows different expressions at different temperatures. Much cleaner than I expected, and it's aged well with a nice sharpness, especially at medium temperatures. I was reminded of 2018, and the cleanliness of the sake, and I was also struck by the fact that it wasn't as heavy as I thought it would be at 5 years old.
Japanese>English
Las
Kitakuni Okuni gives the impression of having a lot of sweet sake
Because it is a sake brewery in a cold town, the self-serving image of sweet sake and hot sake that warms you up
This one had a description of Sake Degree +3? I think. Am I wrong?
Slight to slight ochre color.
Jamb is medium, disc is thick.
Aroma is gentle, attack is clean.
I can't say it well,
I can't say it well, but the impression is somewhat different from that of everyday drinking.
I feel it's a waste, but I'll try heating it up.
Okuni. It's also good heated.
It's also quite tangy and spicy.
It's good as a food sake, whether cold, chilled, or heated.
It is also delicious on its own. Tireless flavor.
Lot Limited, 17/17 bottles
There is a possibility that this image will be beautified.
That's fine.
It's a sake.
Ingredients: rice (domestic), rice malt (domestic)
Rice Polishing Ratio: 70
Alcohol Content : 17
Content : 720ml
Production Date : November, 2023
Japanese>English
やす☆
The first Beian Daikoku.
The mouthfeel is soft and clean with a melon-like sweetness, and it finishes with a hint of bitterness.
Japanese>English
さくや
I ran in at the end of the drinking event and was impressed by the taste when I got it... ❗
The sake is made from luxuriously polished Yamada-Nishiki up to 29%, and it is sweet and elegant.
However, it is a very strong sake...so it is dangerous to drink a lot 😅.
It is also very well priced, so I will drink it in small doses.
Japanese>English
北安大國秋酒 純米吟醸
あねさん
😍
Today is Sake Day 🍶.
How did you all spend it?
I went to my favorite liquor store because they had a 1001 yen paid tasting event.
I was allowed to stay there for about 40 minutes, 3 cups of sake 😅I bought a lot of sake because of that.
And here is what impressed me. It is a 100th anniversary sake made from 29% Yamada-Nishiki. It was supposed to be smooth and silky, but it had a strong umami flavor and was very drinkable. Easy to drink is the standard sake on the far left in the second picture 😊.
Today is Tenichi day again, but I forgot to go 🍜.
Now, let's talk about last night's 🀄️.
About to hit the regulation? I'm about to reach the "regulation batting average". Then I'm at the bottom of the list, but I finally got the first place last night. Thank you Choroki,⭐️, I'm so happy when I win, and it's so much fun. This is how you get hooked.
Japanese>English
ゆかちん
Wow! Ane, congrats on 1st place 🥳You are steadily improving your skills 💪Today was Tenichi day! My son says he didn't know - he wanted to go 😁 Sake tasting in the morning, great ‼️
Japanese>English
マナチー
Good evening, Ane... Congratulations on finally getting first place. ㊗️ I'm sure you'll enjoy the sticky rice as you get into it 🤣‼️
Japanese>English
ちょろき
Ane.
Good evening 🌝.
Beian Daikoku has a delicious brand called Iizura✨.
Please drink it when you find it 😋.
I hope this will make you believe me about Mahjong.
I'm happy 🤣.
Japanese>English
takeshon
Hurry up and teach those intellectuals a lesson 🤣.
Japanese>English
あねさん
Good evening, Yukachin.
I wonder if I can finally catch up 😅 after transferring and transferring to you all...,
I went 🍜 yesterday and got a free coupon, you can raffle it off for a month or so from today.
Japanese>English
あねさん
Good evening, Mr. Manachie.
At this time I was playing betahori (mahjong, which I don't like 😆). I did a banzai in front of the camera 🤭.
Japanese>English
あねさん
Good evening, Mr. Choroki 🌙
Iizura is a good drink while saying Iizura 😆.
Thank you for your hospitality 😊 can you believe me more than a romance scammer (who is) 😁.
Japanese>English
あねさん
Good evening, takeshon: ⭐️
Who are these people who think they are intellectuals 🤔?
I don't think so, I think they are real intellectuals 😆.
Japanese>English
lotus
Kodama-san's special order from Hokian Daikoku!
I was just curious about it, so I was glad to be able to drink it!
Delicious cold or warmed!
Japanese>English
大字なば
It is not flashy, but its sweetness and soft mouthfeel, reminiscent of matured pears, are comforting.
We enjoyed drinking it at home with Japanese food while relaxing with its mild aroma and flavor.
Japanese>English
北安大國秋酒 純米吟醸酒
