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綿屋Wataya
Kanenoi ShuzoMiyagi
Miyagi Rank 12
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Flavor Chart®

A chart created from flavor analysis of user comments.

Wataya Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

UmamiAcidityCrispBalancedNeatTranquilDrySweetnessFirmSharpSoftBitternessLingeringGentleRoom TemperatureFruityMelon-flavoredSubtleSilkyFluffy
Wataya 1Wataya 2Wataya 3Wataya 4Wataya 5

Popular Comments

ひろうし
It has a clean mouthfeel, but the umami flavor comes after 😊. The label makes me want to go to a flower garden😊.
Japanese>English
あねさん
😊. I had some of the sake that was sent to the owner of the inn. It was my first time to try Kurosawa rice Yamada Nishiki. It has a delicious acidity that makes it easy to drink, so I was happy to have some of it. I think I may have drunk too much 💦.
Japanese>English
TAKA2
This is the sake we received. It has a sake degree of -7.0 and an acidity of 1.5. It has a sweet taste with a sour aftertaste and a refreshing finish. It was delicious.
Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

綿屋【純米酒】小僧山水720ml¥1,540綿屋【純米大吟醸】山田錦45%〔火入れ〕令和5年度醸造720ml¥2,888
Product information is as of 11/17/2024.

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Brands from Kanenoi Shuzo

Wataya金の井

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

UrakasumiSimilar Characteristics
DryCrispFruityFreshBalanced
KakureiSimilar Characteristics
UmamiDrySweetnessFirmMellow
MatsunotsukasaSimilar Characteristics
FruitySweetnessMelon-flavoredBitternessFresh
KachikomaSimilar Characteristics
NeatFruityBitternessSharpBalanced
MeikyoshisuiSimilar Characteristics
DryInvigoratingSharpNeatFruity

Location

Kawaguchimachiura-1-1 Ichihasama, Kurihara, Miyagi
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Timeline

遊さん遊さん
Wataya川口納豆 特別純米酒
Kanenoi ShuzoMiyagi
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遊さん
I had avoided it because I thought it tasted like natto (fermented soybeans), but of course it couldn't be. It is rather fruity. Delicious. You shouldn't judge it by its appearance. w
Japanese>English
つきたてつきたて
Wataya川口納豆特別純米ひやおろし
Kanenoi ShuzoMiyagi
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つきたて
I often saw it at Sake no Wa and thought 🤔 I would like to try it someday and then I came across it! I'm so glad! I was torn between Miyamanishiki and Sasanishiki, but decided to go with Miyamanishiki. At first it was mellow, with a pleasantly rounded acidity, then I felt it was surprisingly dry and sharp. It was quite tasty! It is a food wine type and the acidity seems to go well with strongly seasoned food. Thank you very much for the drink!
Japanese>English
つよーだい
Good evening 😆I saw this in the last season, but when I went to the store later, it was sold out 😅I hope I can get it this year.
Japanese>English
つきたて
Good morning, Tsuyodai 😊. I'm still curious about this label 😆. I guess I was lucky to buy it on my first visit 😄.
Japanese>English
ラル大佐ラル大佐
Wataya川口納豆 ササニシキ特別純米原酒ひやおろし
Kanenoi ShuzoMiyagi
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ラル大佐
Last night was the fifteenth night of the year. That didn't stop our family from doing anything, and we spent the evening netflixing from curry for dinner. Well, this year's Kawaguchi natto is Sasanishiki! Last year it was Miyamanishiki with a red label, so I decided to go with the yellow label. Slightly sake-like on the upper aroma. The first taste is sourness and umami that comes right from the start. It is different from what I expected, but it is also delicious. The taste is refreshingly spicy and umami, and the salty acidity and bitterness finish it off nicely. Kawaguchi natto is also sold at antenna stores in Tokyo. It is no exaggeration to say that Kawaguchi Natto is the most famous natto in Miyagi Prefecture. Please try it for yourself. It is produced at the home of my former teacher when I was in junior high school. Thank you very much for your kindness!
Japanese>English
WOM
Colonel Sal 🫡, Kawaguchi natto sounds good. I kind of want to try it with sasanishiki and shiso rolls!
Japanese>English
ラル大佐
Hello WOM 😁 You are a connoisseur to know about the local food, shiso maki 😄. Shiso miso" wrapped in miso and fried until crispy is good, but I prefer "mustard roll" made of mustard pickled daikon wrapped in shiso 🤘.
Japanese>English
mymy
Wataya特別純米原酒ひやおろし
Kanenoi ShuzoMiyagi
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my
Sasanishiki, 55% polished rice Aroma: Aroma that comes on quickly, with a typical Wataya aroma in the back. The attack is full of acidity, and from there on, it is very much Wataya. It has an interesting flavor, and since the base is Wataya as a food sake, it is safe to say. This is an interesting taste!
Japanese>English
たけさんたけさん
Wataya特別純米　ひとめぼれ
Kanenoi ShuzoMiyagi
alt 1
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たけさん
#Drinking at home This is it! Wataya is sometimes a bit too glamorous for my taste, but this is exactly the kind of Wataya I want! Perhaps it's the use of Hitomebore grapes, but while the base has a strong umami flavor, it's also remarkably graceful, as if to say, "I'll pair it with any dish. It has no strong points, but is a versatile all-around food wine. Delicious!
Japanese>English
1000_leaves1000_leaves
Wataya川口納豆　黄ラベル特別純米原酒ひやおろし
Kanenoi ShuzoMiyagi
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1000_leaves
Sake and Sake Red 〜We will have local sake from Miyagi Prefecture 🍶~. Miyagi residents are familiar with natto (fermented soybeans) ‼️ I used to eat it a lot 😆🥢. I guess it wasn't... nationwide 😆💦. Not with natto... Of course not 😆🈲. Tonight... We have two breweries brewing "Wataya" in Ichihasama, Kurihara City, Miyagi Prefecture. Kawaguchi Natto" by "Kawaguchi Natto" and "Kinai Sake Brewery" which brews "Wataya" in Kurihara City, Miyagi Prefecture. Kawaguchi Natto Special Junmai Genshu, a local collaboration brewed by Kawaguchi Natto Produced in Ichihasako, Kurihara City, Miyagi Prefecture (Rice produced in Kawaguchi Natto's own rice fields) Miyamanishiki and Gin no Iroha red "Natto label" and Miyagi Prefecture, Kurihara City, Ichihasama Shimatotai (Kawaguchi Natto's own rice produced in their rice fields🌾) Sasanishiki yellow "Hiki-wari natto label". Enjoy with "Kawaguchi Natto Rice Crackers". Enjoy ‼️ Kanpai ☺️🍶🍶🍘👏 We are also a follower of "Miura Sake Shop" in Kurihara City, Miyagi Prefecture, Japan. We ordered it from "Miura Sake Shop" in Kurihara City, Miyagi Prefecture, which is a follower of ours. We ordered this ☺️🍶🍶🍶 from a follower of ours, Miura Sake Shop in Kurihara City, Miyagi Prefecture. Thank you for all your support 😌🙏🙏. Tonight's sake cup is... Tsugaru Biidoro Souka Sake Cup Moonlight This is a starry night! Kinai Sake Brewery Wataya Hiyoshi Oroshi Kawaguchi Natto Special Junmai Harajuku (yellow label) Rice: 100% Sasanishiki (produced in Kurihara City, Miyagi Prefecture) 　　　　100% Sasanishiki Rice polishing ratio: 55 Alcohol content: 17%. Sake meter: +5 Acidity: 2.2 Yeast used: Miyagi yeast
Japanese>English
1000_leaves1000_leaves
Wataya川口納豆　赤ラベル特別純米原酒ひやおろし
Kanenoi ShuzoMiyagi
alt 1alt 2
alt 3alt 4
104
1000_leaves
Sake and Sake Red 〜We will have local sake from Miyagi Prefecture 🍶~. Miyagi residents are familiar with natto (fermented soybeans) ‼️ I used to eat it a lot 😆🥢. I guess it wasn't... nationwide 😆💦. Not with natto... Of course not 😆🈲. Tonight... We have two breweries brewing "Wataya" in Ichihasama, Kurihara City, Miyagi Prefecture. Kawaguchi Natto" by "Kawaguchi Natto" and "Kinai Sake Brewery" which brews "Wataya" in Kurihara City, Miyagi Prefecture. Kawaguchi Natto Special Junmai Genshu, a local collaboration brewed by Kawaguchi Natto Produced in Ichihasako, Kurihara City, Miyagi Prefecture (Rice produced in Kawaguchi Natto's own rice fields) Miyamanishiki and Gin no Iroha red "Natto label" and Miyagi Prefecture, Kurihara City, Ichihasama Shimatotai (Kawaguchi Natto's own rice produced in their rice fields🌾) Sasanishiki yellow "Hiki-wari natto label" with "Kawaguchi natto rice cracker". Enjoy ‼️ Kanpai ☺️🍶🍶🍘👏 We are also a follower of "Miura Sake Shop" in Kurihara City, Miyagi Prefecture, Japan. We ordered it from "Miura Sake Shop" in Kurihara City, Miyagi Prefecture, which is a follower of ours. We ordered this ☺️🍶🍶🍶 from a follower of ours, Miura Sake Shop in Kurihara City, Miyagi Prefecture. Thank you for all your support 😌🙏🙏. Tonight's sake cup is... Tsugaru Biidoro Souka Sake Cup Moonlight This is a starry night! Kinai Sake Brewery Wataya Hiyoshi Oroshi Kawaguchi Natto Special Junmai Harajuku (red label) Rice: Miyagi Prefecture, Kurihara City, Ichihasako 　　　　Miyamanishiki 74 　　　　Gin-no-Iroha: 25 Rice polishing ratio: 60 Alcohol content: 17%. Sake meter: +5 Acidity: 1.9 Yeast used: Miyagi yeast
Japanese>English
4

Brands from Kanenoi Shuzo

Wataya金の井

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

UrakasumiSimilar Characteristics
DryCrispFruityFreshBalanced
KakureiSimilar Characteristics
UmamiDrySweetnessFirmMellow
MatsunotsukasaSimilar Characteristics
FruitySweetnessMelon-flavoredBitternessFresh
KachikomaSimilar Characteristics
NeatFruityBitternessSharpBalanced
MeikyoshisuiSimilar Characteristics
DryInvigoratingSharpNeatFruity

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