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綿屋Wataya
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Wataya金の井
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MeikyoshisuiSimilar Characteristics
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i@kikuchi
Clear and refreshing acidity ⭕️
Beautiful and mild umami
Dry aftertaste😆.
The aftertaste is sharp and clean👏👏👏.
Japanese>English
まどん
Very tasty.
Good as a food wine.
Japanese>English
藤の川
Today's evening drink.
I bought this bottle for a friend's birthday celebration at Sendai Station.
It has a refreshing taste and is perfect as a food sake. It was also good with the pizza I bought from Lopia.
Happy birthday to my friend!
Japanese>English
しんしんSY
Speaking of Wataya, Sake found at Ami in Sendai
Ami closed last year
Found yellow Kawaguchi natto
I drank at Ami in September 2021
It's been a long time since we met!
I ordered a natto omelette, so let's drink it!
Sake brewed with rice Sasanishiki!
It's hiyaoroshi!
It has a strong taste!
The waitress in front of the cold storage asked me if I was going to drink it.
I told her it was delicious!
extensive knowledge of the brewery
Rice: 100% Sasanishiki from Kurihara Ichihasama Shimatotai, Miyagi Prefecture
Rice polishing ratio: 55
Sake degree: +5
Acidity: 2.2
Amino acidity: 1.7
Alcohol content: 17
Yeast: Miyagi yeast
Japanese>English
kazumin
Fourth bottle of the year, raw junmai sake Wataya.
It was easy to drink.
Japanese>English
Wataya純米吟醸 蔵の華
べんべん
.
I heard it is written "Wataya Club" and reads "Cotton Club".
I often go to Miyagi on business trips to drink local sake, but this was my first time drinking it.
It is refreshing and easy to drink.
Japanese>English
Wataya冬綿 純米酒 雄町
チャチャ
Winter cotton for a limited time!
The cuteness of the label made me run to the liquor store at the end of the year😊.
First sip, the sweetness and sourness unique to Wataya.
This, no doubt 😭
Sake level is -3, so I prepared some sweet boiled fish!
...... Of course, there is no reason why it won't go well with 😮💨❗️
It has a strong sweetness, but it has equal acidity and sharpness, so I have the impression that you can choose any dish.
Of course, it goes well with the simmered fish, simmered chicken wings and daikon radish, and soaked spinach.
Very good with soy sauce 😚.
Japanese>English
Wataya生 純米原酒 ヘビラベル
ミッチャンミチミチ
It has a subtle sweetness, followed by umami and bitterness. The taste is good, and the aftertaste is not bad.
Japanese>English
Wataya純米大吟醸 美山錦
山田
Stylish label that reads "cotton shop" and "cotton club
Japanese>English
バリ3367
Gentle, typical of Miyamanishiki. It has a gorgeous aroma, and while it has the umami of rice, it is dry and sharp.
Japanese>English