Wataya純米原酒 雄町60
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綿屋Wataya
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A chart created from flavor analysis of user comments.
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Location
Kawaguchimachiura-1-1 Ichihasama, Kurihara, MiyagiOpen in Google Maps
Timeline
my
This was also purchased through Furusato tax payment.
Awa Yamadanishiki, 40% polished rice.
It has a decent umami, but also has a strong sweetness.
Japanese>English
kazumin
65th bottle of this year Winter Cotton
It was delicious!
Japanese>English
みのむしもんた
A little... stiff?
It feels crisp and sharp.
No, I don't know, I'm drunk.
Japanese>English
Wataya春綿 純米吟醸酒 蔵の華
ぐんまー
WATAYA Harumawata Junmai Ginjo-shu Kura no Hana
Prefecture：Kurihara City, Miyagi Prefecture
Rice used: 100% Kuranohana produced in Miyagi Prefecture
Polishing ratio: 50
Sake degree: +2
Alcohol degree: 15
Japanese>English
オゼミ
2473
2025 1125
Wataya
Kawaguchi Natto
Hiyoroshi
Specially grown rice Miyamanishiki
Kurihara City Ichihasama Shimadai
Kawaguchi Natto In-house produced
Unblended sake
Special Junmai Sake
Polishing ratio 60
Alcohol 17%.
Kane-no-i Sake Brewery
Kurihara City, Miyagi Prefecture
Japanese>English
Wataya綿屋酵母 雄町
LIAIZON
Seems rather peculiar? But easy to drink
Japanese>English
miho-k
It smells a little sweet (like honey, or carmelized), but it's clean.
Japanese>English
いく
It was pretty easy to drink despite its squidgy appearance.
Japanese>English
窓辺🪡
At Matsuan, Matsushima
Comparison of Hakurakusei and Kurikomayama
Wataya was the best!
Japanese>English
Wataya純米大吟醸 酒界浪漫
sio_sakesuki
5.0 stars
Elegant sweetness that gently melts away.
The floral aroma wafts through the nose.
It is too beautiful with a smooth and flowing taste.
The best!
Japanese>English
my
Purchased at Kimishimaya.
Gin no Iroha, 45% polished rice
Strong aroma! It also has a fruitiness to it. It has a fruitiness to it.
Sweet with sourness! This is not like Wataya's sweetness (lol). It's like white wine.
It's also not like Wataya in the sense that it doesn't go well with snacks. You should taste and drink it by itself. I wonder if the usual umami is behind the sweetness.
Japanese>English
zgo259
I thought natto bacillus was strictly prohibited when making sake.
After several years of thinking about it, I finally had a chance to drink it!
Bitter taste at first
Good sharpness
Japanese>English
モモンガ
★2
