Green apples and plums, red flowers, and a fragrant aroma. A juicy texture, minerality, and transparency on the palate. A crisp, sweet-and-sour, refreshingly fresh taste. Spicy umami follows, leaving you feeling warm and cozy. A slight astringent bitterness, with a clean, refreshing finish. Surprisingly light and easy to drink for 17% ABV. Rating: ☆3.5/5
Wataya Yamadanishiki Junmai Ginjo
Quoted from the website below
Sake quality : Junmai Ginjo
Rice ： Yamadanishiki
Rice Polishing Ratio ：55
Sake degree: +3
Alcohol content : 15
I purchased this sake at a liquor store in Zao. My father seemed to like this sake and was happy to find it. It is easy to drink and delicious.
I was looking for a sake with a strong acidity and was attracted by the name. It had a sake-like aroma and a strong flavor. It had a strong sweetness, and the sourness followed it. What is Kawaguchi Natto? I found out that it is a sake made from rice grown by a company called Kawaguchi Natto. Interesting.
A drink at the end of the year when I went back to my parents' house 🍶.
I was transferred to a new workplace in July this year, and my boss gave me this sake at that time.
Wataya Junmai Daiginjo Omachi
I had heard that it was a hard-to-find sake made from a valuable sake rice, so I looked it up and found out that it was a Junmai Daiginjo made from "Akaban Omachi," which was called "phantom sake rice!
It has a robust flavor with a touch of the flamboyance of a daiginjo on the nose.
The acidity balances the overall taste, making it a delicious food sake that goes well with any meal.
Hope to see many more delicious sake with a smile next year. ❤︎
As the name suggests, this is a special sake that has been aged for 1,000 days. Although it is an aged sake, it has a fruity and refreshing taste with a hint of an aged sake-like flavor.
Good starter, classic but refined with a good balance of sharpness and flavor. Luxury served with Old Baccarat.
Rice used: Miyamanishiki
Polishing ratio: 60
Sake degree: +2
Acidity: 1.8
Alcohol content・・・15〜16
Nishino
