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綿屋Wataya
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Wataya金の井
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Location
Kawaguchimachiura-1-1 Ichihasama, Kurihara, MiyagiOpen in Google Maps
Timeline
shinjukubabylon
Yesterday at Hanroku. Quite refreshing spring sake.
Japanese>English
Wataya純米吟醸 宮農 樹徳邦穣
うっち〜の超〜りっぱ
#Funabori#
I spotted it on a business trip to Sendai and bought it 😁.
They use the reconstruction rice started by Miyagi Agricultural High School in their training fields.
They use the rice from the reconstruction that Miyagi Agricultural High School started in their training fields 🤔.
Low alcohol content, not too strong flavor, perfect as a food sake for my salad lover 😆👍.
Roasted pork loin & salad (lettuce/myoga/bean sprouts)
✘Tomato slices
Japanese>English
Wataya特別純米酒 美山錦
チャチャ
A dream collaboration between Matsubara-source and Cotton Shop, who had a business relationship ✨.
I opened a bottle for the launch party by myself after work was over....
This is my first time to drink Wataya's raw sake 😆.
Mellow -> sourness of lactic acid -> spiciness -> dry and fizzy feeling
Rarity of the unique feeling of Nama-no-Harajiku? Rarity or braniness? It goes well with strong flavored dishes.
Kurihara's highly acclaimed grilled chicken with Gyoja garlic sauce 😭
Japanese>English
のちを
The brewer of Wataya is a pharmacist!
And this sake seems to be made from rice hitomebore, which is produced by fertilizing Wagyu dung raised with Chinese herbs. The rice was produced by Konosuke-san, who added the highest rank to his commandment and became In-den.
I would not say that it tasted like Chinese herbs, but it was delicious with a rich flavor.
Japanese>English
WOM
Good evening, Nochi-san. It is not just a love at first sight. It is not just a love at first sight. And if it is the highest commandment, it looks even more delicious with a story on it.
Japanese>English
のちを
Good morning, WOM. It seems to be a special Hitomebore. Is it like a sake made from turmeric-eating cow poop? If you see it, please let me know!
Japanese>English
WOM
I bought this drink in the fall of '23 and drank it in the winter of '24. It was posted in the spring of '25. Even though it is hiyaoroshi. I have been thinking about it for 3 years. I love natto, maybe even more than sake. I also like Miyagi sake, so I opened a full bottle of this that had been in the back of the storage refrigerator, because an acquaintance with ties to Miyagi Prefecture came over.
When I was in Sendai, I ate Sasanishiki with raw egg on regular natto, not Kawaguchi natto, and did not know how good sake could be. That was 40 years ago. How flavorful it is to see this sake like this now. Of course, it is largely due to Mr. Kamata of Kinai Sake Brewery, but it tastes even better with the thoughts of Mr. Kadoden of Kawaguchi Natto, who produced the rice, nostalgic days in Sendai, and many other things riding on it.
The rice is delicious. I couldn't help but take another bite.
Japanese>English
ジェイ&ノビィ
Hi WOM 😃.
Kawaguchi Natto, which we spent 3 years of hand-salting before we bought it and raised it 🥹we would love to drink it 😋it is one we have never encountered 🥲I wonder if we will encounter it this year.
Japanese>English
WOM
Thank you, Jay & Nobby. It was something very pretty and an undrinkable bottle. We wish you luck in getting it this year.
Japanese>English
Wataya特別純米酒、美山錦
カリカリ梅
Slightly acidic, good hot sake, balanced overall, strong umami
Japanese>English
Wataya雄町 純米吟醸
カリカリ梅
More refreshing and less peculiar than Junmai Daiginjo.
Japanese>English
カリカリ梅
Bland, aromatic, balanced, massive
Japanese>English
Wataya純米大吟醸 黒澤米 亀の尾
カリカリ梅
More frizzy than Sakekai Roman, slightly astringent, umami
Japanese>English
Wataya純米吟醸酒 吟のいろは
おかゆ
⭐️⭐️⭐️
Easy to drink! A little spicy, good aroma!
Looks good as a food wine!
Japanese>English
Wataya春綿 純米吟醸酒 蔵の花
チャチャ
From the brewery's installation.
'Tempura with spring ingredients, give it a try!'
and decided to open the package immediately!
I will try it - 🤚🏻!
I got assorted tempura and cod sprout tempura at a local supermarket.
I'll heat it up in my helcio and serve it...
The sweetness is hardly noticeable, and the aroma is subdued.
It lacks the sweet and sour taste characteristic of Wataya, and is much lighter than usual.
You might not know it's cotton-ya unless you are told, but this is delicious. Indeed, it goes well with tempura.
I think it is good not only for tempura, but also for spring taste in general.
Japanese>English
Wataya純米吟醸酒 蔵の華
moby
On a business trip to Sendai some time ago, I bought some as a souvenir for myself at Mutoya, a liquor store in Sendai Station. I thought it would be fun to have a drink at the stand bar inside the store, but I felt guilty about drinking after 3:00 p.m., even though it was a business trip.
As I was looking around for something to buy, I overheard a young couple next to me saying, "Who doesn't love cotton stores?
The sweetness was thick, with plenty of presence, and had a Japanese-style confectionary-like atmosphere. Unlike fruit sweetness, there is no sourness at all. It seems to go well with teriyaki or sweet and spicy snacks!
Japanese>English
