I paired this with the first and last grilled natural sweetfish of the year that I bought at the fish shop I always go to👍.
The first thing I did. The nose has a hint of rice ear🌾 and a touch of alcohol. The smooth texture on the palate is followed by a refreshing acidity, and the bitterness at the end gives it a crisp overall taste.
Now, let's try it with grilled natural ayu fish. The unique aroma of the sweetfish, which is called "fragrant fish," and this sake go well together, with each flavor having its own distinct umami. ❗️😄
Rice] 100% Toyonishiki
Rice polishing ratio] 55
Alcohol content】15度
Pickles] Grilled sweetfish with salt
Price including tax】1,804 yen
Origin. As a resident of Miyagi prefecture, sake brewed with Sasanishiki, Kawaguchi natto but no natto aroma at all. 😄
Alcohol 17 degrees
Sake degree +5
Acidity 2.0
It's a bit dry for my palate (depends on the food).
Today's food was fried moya shi, burdock, edamame, okra, and so on. .....
Okra goes well with it. No, this sake is not sticky at all!
The word "natto" and the okra's stickiness
I'm not sure if it's the combination of the word "natto" and the stickiness of okra that drove my brain crazy. 🤔.
I ate a lot of sasanishiki when I was a kid, so of course this sake was perfect 👍
Today, we went to various liquor stores.
It's an expedition with my family of 4 driving around. Â
Today, we visited three liquor stores, including the one we visited yesterday.
Each store was unique, and we went to three different stores and thought "Oh, this store has this, this store has this, this store has this..." We ended up buying 10 bottles even though this month has only just started 😂.
Well, I bought too many 😅.
Good morning, Swisssu 😃.
You are back to your roots for 200 in 🤗 Kawaguchi Natto! That's one bottle I'd like to try 😙.
A visit to the liquor store with your family is a good idea 😄I'll buy 10 bottles for peace of mind👍.
I found this bottle when I went back to my parents' house.
Wataya was delicious as a food sake, so I was curious and bought it.
The aroma is slightly sour.
The taste is smooth and umami, with a hint of sourness at the end.
Special Junmai 🍶 Nagano Miyamanishiki 🌾.
Dry and crisp. When you drink it slowly, it has a surprisingly umami flavor. Beautiful but unique. Served with extra large fried horse mackerel and snap peas 😋.
Umi to @Takadanobaba 20240502
