Wataya特別純米酒 特別栽培米ひとめぼれ
SakenowaRecord your sake experiences and discover your favorites
綿屋Wataya
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
Wataya特別純米酒 弍火
Orfevre
Mild aroma
Full rice flavor and refreshing acidity
Japanese>English
めろん
Michato and Kitasenju (I was told about this app)
Neat, not as sweet as I thought it would be.
Japanese>English
Haste
The aroma is mild and the taste is subdued. It is full-bodied and sharp.
Japanese>English
Wataya冬錦 綿屋酵母 雄町
たっつう
Third glass.
The third cup, served warmed.
A mild cup with a good flavor, typical of Wataya. I would like to try more Wataya 😌.
Japanese>English
Wataya特別純米酒 弐火（れっどばろん）
徹子
It has a rounded mouthfeel and aroma, and would go well with any meal.
Japanese>English
ダイアン大好きおじさん
A sharp acidity. Alcoholic feeling through the nose.
Japanese>English
Wataya純米大吟醸 広島八反
チャチャ
I got it in a grab bag from my favorite liquor store 🥰.
Pouring it into a bowl, the first sip after the mellow pineapple aroma ☺️, the mellow sweet and sourness like a fruit...or rather sweetness comes forward 😵💫
I wondered how it would be with chicken saikyo yaki and yakitori sauce (both with a strong flavor)....
The sweetness pulled back and the acidity came to the fore, and it washed away the fat nicely ✨.
It goes well with dark meat...
As expected of a versatile food sake 🥰.
Unfortunately, the label and taste mismatch.
The label, which was designed with 🇮🇹 in mind, doesn't match the contents, making it more difficult to taste.
I think it is more enjoyable if you taste it without any preconceptions. ❗️It is easy to match with both Japanese and Western food. ❗️❗️
Japanese>English
Wataya冬綿2024雄町
しんしんSY
I remember when we drank Kawaguchi natto at Ami's a long time ago.
We also have natto omelette. Shall we go for a bit?
A little bit.
Yeah, like this.
It's good to drink while eating natto🙆
It's sake brewed with Sasanishiki 🍶.
(a little bit of knowledge about sake brewing)
Sake degree: +5
Acidity: 2.2
Rice: Sasanishiki produced by Ichihasama Shimatotai, Kurihara City, Miyagi Prefecture
Rice polishing ratio: 55
Alcohol percentage: 17
Japanese>English
