Wataya特別純米酒 ササニシキ 川口納豆
チャチャ
A versatile food wine. The moderate sharpness is perfect for grilled saury and sautéed mushrooms in butter with a robust flavor ✨.
As expected of Wataya👍.
Japanese>English
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ちばさん
I was curious about this one from the looks of it.
The edible rice with the natto label seemed peculiar, but the taste was as expected from Wataya.
The taste is delicious and has just the right balance without interfering with the other ingredients. Perfect for eating.
Japanese>English
せーな
They use rice grown in Kawaguchi Natto's own rice fields. It was delicious. The label is the same as the natto label!
Japanese>English
K1wader
The acidity is effective, but not as harsh as the aroma, giving the impression of being elegantly rounded out.
As it is labeled "Junmai" (pure rice), you can feel the deliciousness of the rice in this excellent product.
Japanese>English
Wataya純米吟醸酒 蔵の華
ボブ彦
This is a very sharp drink! This is a very refreshing sake.
The sweetness is kept to a minimum (in my opinion) and the acidity is moderate.
The overall flavor is gentle and you will never get tired of drinking it.
I think it is very good as a food sake.
Pair it with a large bowl of anchovy mushroom pasta.
Japanese>English
あおちゃん
I'm drinking at home🎵
I went to a liquor store in Fushimi 🚃 for a brand of sake I wanted to buy.
It's not there 👀 it's not there 👀 it's not there 👀
I heard they quit selling it for various reasons 😰.
The wife of the liquor store recommended Kawaguchi natto (fermented soybeans)!
I've been curious about it every year! Kawaguchi natto
I see from your post that natto? I heard it is 🙅♂️🙅♂️ for natto bacteria and sake production.
I don't know the details but please look at other people's posts 🙏.
When I drank it, it didn't smell like natto or stringy, as you wrote 😰.
It tastes punchy! Almost no bitterness, a little sourness, good sharpness!
It's great with a little bit of warmed sake 🍶 to increase the dryness! Delicious! Great with the swordfish 😍.
Japanese>English
ジェイ&ノビィ
Good evening, Ao 😃
Kawaguchi Natto! We haven't tasted it but we can confirm that it has a 🥲punch🥊 of 😵kire😵kire ‼️ and is not stringy 😆 I'll bring it home next time I see it 🤗.
Japanese>English
ポンちゃん
Hi Ao 🐦.
I see that you can buy Wataya in Fushimi 😳I would like to go there if I have a chance 😊and I would like to drink this label 😆.
Japanese>English
あおちゃん
Jay and Nobby, good evening 😁.
You've been wondering about this label for a while, haven't you? 😁
It packs a punch 😆.
Please buy it 👌 Enjoy your posts 😁.
Japanese>English
あおちゃん
Good evening, Ponchan 😁.
Please come to Fushimi 😁.
The wife of this place, I say wife, she is an elderly lady but she can tell you a lot of things! I bet the conversation with her would last about 2 hours 😁.
It's a very good place to eat 🍶.
Japanese>English
いのしん
It is an easy-drinking sake with a gentle mouthfeel matched by a rich flavor and pleasant acidity and sharpness.
Shrimp tempura as a side dish
Japanese>English
ラグビーおやじ
Not the flavor I had imagined, but quite distinctive. Acidic, but with a doshy taste.
May change over time after opening the bottle.
Japanese>English
ラグビーおやじ
Two days after opening the bottle, the acidity has softened a bit and the umami has come to the fore. I am interested to see how it will be when it is lukewarm.
Japanese>English
Wataya特別純米 川口納豆 美山錦 ひやおろし 原酒
Wataya純米吟醸 川口納豆 ササニシキ ひやおろし 原酒
yoshi_ka
Rounded acidity and crisp richness
Just the right amount of sweetness and acidity
Japanese>English
ヒロ
☀️
I was wondering about this sake 🍶 in the post by Sake no Wa.
（I think it's the one with the yellow label. Kaku-uchi is the perfect place to try out what kind of sake 🍶 😁.
Pale amber color 🟨.
Taste is bitter and sweet 🤔.
No, there is no sweetness.
But it has a sweet atmosphere: ❗️
Eh, I don't know what I'm talking about a bit😅.
The mouthfeel is round and smooth.
The more you drink, the more you feel the umami of rice 🌾.
I see, so this is the kind of sake it is 😆.
Japanese>English
ねむち
Kurihara City, Miyagi Prefecture. Kanei Sake Brewery Co.
Kawaguchi Natto Special Junmai Sake
The impressive label is a good start.
Sake breweries and natto bacteria have long been considered a taboo combination.
Why natto? If you wonder why, you can't help but be curious about this sake.
Kawaguchi Natto is brewed by Kinai Sake Brewery using rice grown by the Kawaguchi Natto company in its own rice fields, hence the name Kawaguchi Natto.
I will have it cold.
The color is clear and not so much colored.
The top aroma is mild and not very strong.
When it was first put out of the refrigerator, it was hard to taste and had a hard impression with no fullness, but as the temperature rose a little, it started with acidity, then a strong astringent taste, and then the umami flavor appeared with a grain-like aroma that passed through the nose.
In my opinion, it was quite refreshing, and the aftertaste was sharp and tangy, somewhat classical sake.
Since the reviewers mentioned it as a food sake, it was a good choice to have it with dinner instead of drinking it by itself 😋.
Ingredients: rice (domestic), rice malt (domestic)
Ingredients: Miyamanishiki 74%, Gin-no-Iroha 25% from Ichihasako, Kurihara City, Miyagi Prefecture
Polishing ratio: 60
Alcohol content: 17%.
Sake meter: +5
Acidity: 1.9
Yeast used: Miyagi yeast
Toji:Shuji Kamata
Japanese>English
ひるぺこ
Good evening, Nemuchi-san. Kawaguchi natto is a rather hard-core sake, but I can't help but feel that it seems to pull strings from the boar's mouth, which is interesting 😊I remember having the president of Wataya take a picture of me holding a bottle at the go-around last year.
Japanese>English
ねむち
Hi Hirupeko, good morning ☀before drinking it, I had a strong image of natto and wondered what I would do if it tasted stringy or tasty as well 🤣The label has too much impact 😁The president of the cotton shop is very service minded 😊.
Japanese>English
ちょろき
Kawaguchi natto🫘
Yellow is Sasanishiki🌾.
Red is Miyamanishiki x Gin no Iroha🌾.
Both are refreshing.
The aftertaste is also refreshing.
Also good as a mid-meal drink ✨.
Japanese>English
マナチー
Choroki, I haven't had a drink lately, but Wataya is good 😆 I'm really curious about Sasanishiki: ☝️
Japanese>English
ちょろき
Mr. Manachy.
Drink both blind,
I think it would be awesome if you guessed the sake rice🤣.
I think that's how good Sasanishiki is ✨.
Japanese>English
Wataya特別純米酒 美山錦
