Wataya純米吟醸酒 山田錦55
x777303
15°, rice polishing ratio 55%, sake degree +3, acidity 1.5, Miyagi yeast, Awa Yamadanishiki.
Dry sake with light acidity🍶.
We drank 6 sake in a row from the Kurihara City and Kurikoma Mountain area, and while they were all refreshing, this one tasted a little different and had a stronger umami flavor.
I think that the R4BY sake is left to mature for about two years before being shipped, and that is why it has a mellower umami flavor.
I would like to try the Kawaguchi natto here at some point.
Japanese>English
ゆかちん
Hello x777303 😃It's been a while! I love Wataya too! I hope you will try Kawaguchi Natto!
Japanese>English
x777303
Hi Yukachin-san, it's been a while. How are you ✨
Wataya's sake was delicious. Speaking of Kinai Sake Brewery, Kawaguchi Natto!
I'll look for it 😎.
Japanese>English