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木戸泉Kidoizumi
Kidoizumi ShuzoChiba
Chiba Rank 13
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kidoizumi Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

AcidityShaoxing WineHot TemperatureCreamyUmamiYogurtRoundedWineFirmCheeseNuttySweet and SourSweetnessRichBitternessSmokyMellowCaramellyFizzyFresh
Kidoizumi 1Kidoizumi 2Kidoizumi 3Kidoizumi 4Kidoizumi 5

Popular Comments

兄貴
It's not a scent... it's more of a... distinctive smell... and I can definitely tell it's fermented... lactic acid bacteria? Strong acidity! It's a very unique wine, so I think it's a very special drink. I think the flavor is a little more mellow on the second day after opening. It was well preserved, but... but does it really taste like this? That scent? It smells like fresh laundry... like an old wooden tub... and I don't like it... I don't...
Japanese>English
bouken
This was also purchased at Oka Sake Shoten, the same place as Unjaku. The aroma is mild but unique. The aroma is mild but unique, and it has a light aged feeling, probably because it has been shipped for a long time. If you drink it cold, it has some peculiarities, but overall it is flat. The umami acidity has a strong impact. It would be good to warm it up as well. According to the staff at the store, they won't be making PURE PINK this year. When heated, the sweet and savory flavor really shines through. I definitely recommend it over cold sake.
Japanese>English
さなD
The rice used is Omachi from Okayama Prefecture. It has a dark mouthfeel and a bit of maturity, but as the days go by, it becomes more rounded and changes to a level where even those who are not good at it can go. However, even though it has become more rounded and easier to drink, the sweetness and strength of the Omachi can still be clearly seen, so there will be different tastes. For me, it's a very interesting sake! The first day I opened the bottle, I thought it might be too peculiar to pair with a meal. However, from the second day onwards, while maintaining its richness, it gradually becomes lighter and lighter, and is not bad as a food sake. If you roll it around in your mouth, it is a nicely aged sake, but if you drink it with gusto, you can drink it without worrying too much. Still, I want to enjoy the aged feeling of this kind of sake, so drinking it a little bit every day is good for me.
Japanese>English

Where to Buy

美好屋酒店 〜美酒を求めて〜

＼正規販売店／ 木戸泉 きどいずみ kidoizumi Kの旋律 転調 modulation 生 720ml 日本酒 お酒 酒 SAKE 千葉県 木戸泉酒造 美好屋酒店 有名 人気 飲みやすい ギフト プレゼント お祝い 贈り物 誕生日 退職祝い 結婚祝い 還暦祝い 内祝い 手土産¥2,090＼正規販売店／ 木戸泉 きどいずみ kidoizumi AFS アフス Zero Sparkling 瓶内二次発酵 500ml 日本酒 お酒 酒 SAKE 千葉県 木戸泉酒造 美好屋酒店 有名 人気 飲みやすい ギフト プレゼント お祝い 贈り物 誕生日 退職祝い 結婚祝い 還暦祝い 内祝い 手土産¥2,200
Product information is as of 9/8/2025.

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Brands from Kidoizumi Shuzo

KidoizumiAfusu白玉香

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

OokuraSimilar Characteristics
CreamySweetnessUmamiCheeseSweet and Sour
TengumaiSimilar Characteristics
UmamiCreamyFirmRoom TemperatureDry
TamagawaSimilar Characteristics
CreamyUmamiFirmRoom TemperatureCaramelly
FurosenSimilar Characteristics
UmamiRoom TemperatureCaramelizedFirmWeighty
MaibijinSimilar Characteristics
AcidityShaoxing WineCheeseSweet and SourLemon

Location

7635-1 Ōhara, Isumi, ChibaOpen in Google Maps

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Timeline

海賊狩り海賊狩り
KidoizumiAfruge Ma Cherie アフルージュ・マ・シェリ純米
Kidoizumi ShuzoChiba
alt 1
alt 2alt 3
Ode
17
海賊狩り
wine aged in sherry casks side dishes Risotto with squid ink and lentils Firefly Squid Liver Sauce with potatoes and baby sardines Potatoes from Taka Farm (Ishikawa) Shirasu (baby sardine) from Yamari (Wakayama)
Japanese>English
wangwangnywangwangny
alt 1alt 2
alt 3alt 4
日本の酒情報館
12
wangwangny
Matured Type Junmai 5 years old. Sake made from Yamada Nishiki. It has a nutty aroma of maturity, and a delicious flavor with acidity. The aroma and taste are a little mirin-like. It is good to drink slowly after a meal. It seems to go well with Kakuni (stewed cubes of meat).
Japanese>English
HK1967HK1967
Kidoizumiアフルージュ マシュリ2019 純米酒
Kidoizumi ShuzoChiba
alt 1alt 2
31
HK1967
Mood ★★★★★ 2019 Junmai Old Sake. Aged in sherry casks. After opening the bottle, the aroma is of chocolate. I was taught that sherry is white wine to which brandy is added and aged in barrels to get that flavor. I was surprised to learn that this sake tastes like this after being aged with rice, malted rice, and sherry casks. It tastes just like regular sherry. It is a wonder I can't get enough of it. I would like to recommend this sake to anyone who loves sherry to try it.
Japanese>English
JuleJule
Kidoizumiアフススパークリング純米発泡
Kidoizumi ShuzoChiba
alt 1
2
Jule
△ Non-sweet lemon cider Sake brewing rice produced in Isumi City, Chiba Prefecture So no Mai Rice polishing ratio: 65 Alcohol content: 13%. @Exchange meeting with breweries in Ichigo-Tsumiken
Japanese>English
PittPitt
alt 1
15
Pitt
At the time of purchase, the brewer asked me if it was OK that it was an intermediate sake! I felt that this sake was made with sincerity using a traditional recipe!
Japanese>English
Tokiko TakahashiTokiko Takahashi
Kidoizumi特別純米原酒生酒
Kidoizumi ShuzoChiba
alt 1
19
Tokiko Takahashi
Aroma: Melon, watermelon and other cucumber aromas, mellow muscat-like fruit, with a slight cemedine-like quality. Taste: Medium to strong attack, slightly lipstick-like on the palate, with volume and strength typical of the original sake, and a dry aftertaste. 3.6 🍴It is quite voluptuous, so grilled dishes with fruit sauce, etc.?
Japanese>English
ももこももこ
alt 1alt 2
alt 3alt 4
21
ももこ
I asked him what he would recommend at Hanami. I asked him what he recommended, and he told me that this one might be the most peculiar. It was indeed peculiar.
Japanese>English
まつちよまつちよ
KidoizumiPURE GREEN 2023 山田錦 生 原酒特別純米山廃
Kidoizumi ShuzoChiba
alt 1alt 2
外飲み部
87
まつちよ
Kidoizumi is located in Ohara, Sotobo, Chiba. It is a rare brewery that uses high-temperature Yamahai (fermentation method) and I had heard that it has a strong acidic flavor, so I was curious about it. I looked up Sakewa and found that Peco-san drank a bottle that he had laid down last summer🍶. As expected of Peco-san, a member of the Perverted Sake Lover's Club 😌. I asked the master when I ordered and he said 🤔 it was hard this year. I had it cold. The first aroma is sweet with a hint of acidity. In the mouth, there is an elegant acidity with a hint of sweetness and umami. It is indeed hard. The sweetness and umami are thin and the rice doesn't seem to have been melted. I'm waiting for it to open... 😌 and the master. I'm waiting for the master to open it... 😌. There are many breweries in Sotobo with a characteristic acidity, such as Kidoizumi, Narumi, and Iwanoi, so I would like to drink them from time to time. Thanks for the food 🍶✨.
Japanese>English
ひるぺこ
Welcome to the fascinating world of Kidoizumi, Matsuchiyo-san 🤗I haven't had a chance to try Kidoizumi at all, and I would like to know the depth of the world of hentai sake 😆Chiba sake is interesting, so please keep drinking it 😊.
Japanese>English
まつちよ
Good evening Peco 🍶. Chiba sake is very interesting 😊 Terada Honke and others are also producing some weird stuff 😂. I've been putting it off because it's in a neighboring prefecture, but I'd like to be more conscious of drinking it 🍶.
Japanese>English
5

Brands from Kidoizumi Shuzo

KidoizumiAfusu白玉香

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

OokuraSimilar Characteristics
CreamySweetnessUmamiCheeseSweet and Sour
TengumaiSimilar Characteristics
UmamiCreamyFirmRoom TemperatureDry
TamagawaSimilar Characteristics
CreamyUmamiFirmRoom TemperatureCaramelly
FurosenSimilar Characteristics
UmamiRoom TemperatureCaramelizedFirmWeighty
MaibijinSimilar Characteristics
AcidityShaoxing WineCheeseSweet and SourLemon

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