Logo
SakenowaRecord your sake experiences and discover your favorites
木戸泉Kidoizumi
Kidoizumi ShuzoChiba
Chiba Rank 6
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

Kidoizumi Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

AcidityShaoxing WineHot TemperatureCreamyUmamiYogurtRoundedWineFirmCheeseNuttySweet and SourSweetnessBitternessSmokyRichMellowCaramellyFizzyRoom Temperature
Kidoizumi 1Kidoizumi 2Kidoizumi 3Kidoizumi 4Kidoizumi 5

Popular Comments

兄貴
It's not a scent... it's more of a... distinctive smell... and I can definitely tell it's fermented... lactic acid bacteria? Strong acidity! It's a very unique wine, so I think it's a very special drink. I think the flavor is a little more mellow on the second day after opening. It was well preserved, but... but does it really taste like this? That scent? It smells like fresh laundry... like an old wooden tub... and I don't like it... I don't...
Japanese>English
bouken
This was also purchased at Oka Sake Shoten, the same place as Unjaku. The aroma is mild but unique. The aroma is mild but unique, and it has a light aged feeling, probably because it has been shipped for a long time. If you drink it cold, it has some peculiarities, but overall it is flat. The umami acidity has a strong impact. It would be good to warm it up as well. According to the staff at the store, they won't be making PURE PINK this year. When heated, the sweet and savory flavor really shines through. I definitely recommend it over cold sake.
Japanese>English
さなD
The rice used is Omachi from Okayama Prefecture. It has a dark mouthfeel and a bit of maturity, but as the days go by, it becomes more rounded and changes to a level where even those who are not good at it can go. However, even though it has become more rounded and easier to drink, the sweetness and strength of the Omachi can still be clearly seen, so there will be different tastes. For me, it's a very interesting sake! The first day I opened the bottle, I thought it might be too peculiar to pair with a meal. However, from the second day onwards, while maintaining its richness, it gradually becomes lighter and lighter, and is not bad as a food sake. If you roll it around in your mouth, it is a nicely aged sake, but if you drink it with gusto, you can drink it without worrying too much. Still, I want to enjoy the aged feeling of this kind of sake, so drinking it a little bit every day is good for me.
Japanese>English

Where to Buy

美好屋酒店 〜美酒を求めて〜

木戸泉 アフス・フライ 2021 木桶仕込み 純米 500ml 【日本酒/千葉県/木戸泉酒造】【冷蔵推奨】¥2,750木戸泉 Afruge Ma Cherie 2019 500ml 日本酒 千葉県 木戸泉酒造¥3,300
Product information is as of 6/29/2025.

This site is a partner of Rakuten Affiliate.

Brands from Kidoizumi Shuzo

KidoizumiAfusu白玉香

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

OokuraSimilar Characteristics
SweetnessCreamyUmamiCheeseChocolate
TengumaiSimilar Characteristics
UmamiCreamyFirmRoom TemperatureDry
TamagawaSimilar Characteristics
CreamyUmamiFirmRoom TemperatureCaramelly
FurosenSimilar Characteristics
UmamiRoom TemperatureCaramelizedFirmWeighty
MaibijinSimilar Characteristics
AcidityShaoxing WineCheeseSweet and SourLemon

Location

7635-1 Ōhara, Isumi, ChibaOpen in Google Maps

Related Articles

酒造りから出荷作業まで！蔵人の仕事を1泊2日で体験できる「蔵人体験＠木戸泉酒造」の参加者を募集中 | 日本酒専門WEBメディア「SAKETIMES」

東京を中心に活動する日本酒愛好家の団体「東京日本酒部」は、千葉県・木戸泉酒造にて1泊2日で行われる「蔵人体験」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

木戸泉酒造(千葉県いすみ市)・滝澤酒造(埼玉県深谷市)と共同で、1泊2日の「蔵人体験」第二期生の募集を開始！ | 日本酒専門WEBメディア「SAKETIMES」

「FIND YOUR TREASURE ～体験を通じて日本の宝を応援しよう！～」をテーマに日本酒の啓蒙活動に取SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

「体験」をテーマに日本酒の啓蒙活動を行う「SLX Project」が木戸泉酒造の全面協力による7/8(日)「なりきり杜氏体験 vol.1」の参加者を募集 | 日本酒専門WEBメディア「SAKETIME

「体験」をテーマに日本酒の啓蒙活動を行う「SLX Project(※)」は、木戸泉酒造株式会社(千葉県いすみ市SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

Timeline

JuleJule
Kidoizumiアフススパークリング純米発泡
Kidoizumi ShuzoChiba
alt 1
2
Jule
△ Non-sweet lemon cider Sake brewing rice produced in Isumi City, Chiba Prefecture So no Mai Rice polishing ratio: 65 Alcohol content: 13%. @Exchange meeting with breweries in Ichigo-Tsumiken
Japanese>English
PittPitt
alt 1
15
Pitt
At the time of purchase, the brewer asked me if it was OK that it was an intermediate sake! I felt that this sake was made with sincerity using a traditional recipe!
Japanese>English
Tokiko TakahashiTokiko Takahashi
Kidoizumi特別純米原酒生酒
Kidoizumi ShuzoChiba
alt 1
19
Tokiko Takahashi
Aroma: Melon, watermelon and other cucumber aromas, mellow muscat-like fruit, with a slight cemedine-like quality. Taste: Medium to strong attack, slightly lipstick-like on the palate, with volume and strength typical of the original sake, and a dry aftertaste. 3.6 🍴It is quite voluptuous, so grilled dishes with fruit sauce, etc.?
Japanese>English
ももこももこ
alt 1alt 2
alt 3alt 4
21
ももこ
I asked him what he would recommend at Hanami. I asked him what he recommended, and he told me that this one might be the most peculiar. It was indeed peculiar.
Japanese>English
まつちよまつちよ
KidoizumiPURE GREEN 2023 山田錦 生 原酒特別純米山廃
Kidoizumi ShuzoChiba
alt 1alt 2
外飲み部
87
まつちよ
Kidoizumi is located in Ohara, Sotobo, Chiba. It is a rare brewery that uses high-temperature Yamahai (fermentation method) and I had heard that it has a strong acidic flavor, so I was curious about it. I looked up Sakewa and found that Peco-san drank a bottle that he had laid down last summer🍶. As expected of Peco-san, a member of the Perverted Sake Lover's Club 😌. I asked the master when I ordered and he said 🤔 it was hard this year. I had it cold. The first aroma is sweet with a hint of acidity. In the mouth, there is an elegant acidity with a hint of sweetness and umami. It is indeed hard. The sweetness and umami are thin and the rice doesn't seem to have been melted. I'm waiting for it to open... 😌 and the master. I'm waiting for the master to open it... 😌. There are many breweries in Sotobo with a characteristic acidity, such as Kidoizumi, Narumi, and Iwanoi, so I would like to drink them from time to time. Thanks for the food 🍶✨.
Japanese>English
ひるぺこ
Welcome to the fascinating world of Kidoizumi, Matsuchiyo-san 🤗I haven't had a chance to try Kidoizumi at all, and I would like to know the depth of the world of hentai sake 😆Chiba sake is interesting, so please keep drinking it 😊.
Japanese>English
まつちよ
Good evening Peco 🍶. Chiba sake is very interesting 😊 Terada Honke and others are also producing some weird stuff 😂. I've been putting it off because it's in a neighboring prefecture, but I'd like to be more conscious of drinking it 🍶.
Japanese>English
ハリーハリー
Kidoizumi醍醐　山廃純米吟醸山廃
Kidoizumi ShuzoChiba
alt 1alt 2
和酒bar シンメ
外飲み部
83
ハリー
Drinking with my juniors yesterday First visit to a restaurant I found on SNS 10 of us had a drink at the counter and tables. I love Japanese sake bars! We decided to finish with a hot Kidoizumi. The slightly acidic taste is mellowed by the hot sake! We finished off with some hot sake and headed straight home! With some smoked cheese and salted squid!
Japanese>English
遥瑛チチ
Hello Harry senior 😃. I see you are actively exploring new restaurants. Please take me with you!
Japanese>English
ハリー
Hello, Chichi 😃. Let's play pioneer game when you come to Tokyo. But I'm weaker than I used to be, so light drinking is fine with me. Please drink lightly 😁 Deep drinking is for young people 😅.
Japanese>English
よっちよっち
Kidoizumipure green 2023 R5by特別純米原酒生酒
Kidoizumi ShuzoChiba
alt 1alt 2
Terra
外飲み部
30
よっち
At terrA, Jimbocho Yamada Nishiki, a little acidic, but a little light, nomiyasui, seems to go with everything!
Japanese>English
FジータFジータ
alt 1alt 2
5
Fジータ
The color of the liquid is clear, yet I sense a considerable sense of maturity. It has a robust flavor. Forgot to take a picture of what color it was, sorry.
Japanese>English
5

Brands from Kidoizumi Shuzo

KidoizumiAfusu白玉香

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

OokuraSimilar Characteristics
SweetnessCreamyUmamiCheeseChocolate
TengumaiSimilar Characteristics
UmamiCreamyFirmRoom TemperatureDry
TamagawaSimilar Characteristics
CreamyUmamiFirmRoom TemperatureCaramelly
FurosenSimilar Characteristics
UmamiRoom TemperatureCaramelizedFirmWeighty
MaibijinSimilar Characteristics
AcidityShaoxing WineCheeseSweet and SourLemon

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title