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木戸泉Kidoizumi
Kidoizumi ShuzoChiba
Chiba Rank 4
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kidoizumi Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

AcidityShaoxing WineHot TemperatureUmamiCreamyYogurtRoundedCheeseWineFirmSweetnessSmokyNuttySweet and SourRichCaramellyBitternessFizzyRoom TemperatureMellow
Kidoizumi 1Kidoizumi 2Kidoizumi 3Kidoizumi 4Kidoizumi 5

Popular Comments

兄貴
It's not a scent... it's more of a... distinctive smell... and I can definitely tell it's fermented... lactic acid bacteria? Strong acidity! It's a very unique wine, so I think it's a very special drink. I think the flavor is a little more mellow on the second day after opening. It was well preserved, but... but does it really taste like this? That scent? It smells like fresh laundry... like an old wooden tub... and I don't like it... I don't...
Japanese>English
bouken
This was also purchased at Oka Sake Shoten, the same place as Unjaku. The aroma is mild but unique. The aroma is mild but unique, and it has a light aged feeling, probably because it has been shipped for a long time. If you drink it cold, it has some peculiarities, but overall it is flat. The umami acidity has a strong impact. It would be good to warm it up as well. According to the staff at the store, they won't be making PURE PINK this year. When heated, the sweet and savory flavor really shines through. I definitely recommend it over cold sake.
Japanese>English
さなD
The rice used is Omachi from Okayama Prefecture. It has a dark mouthfeel and a bit of maturity, but as the days go by, it becomes more rounded and changes to a level where even those who are not good at it can go. However, even though it has become more rounded and easier to drink, the sweetness and strength of the Omachi can still be clearly seen, so there will be different tastes. For me, it's a very interesting sake! The first day I opened the bottle, I thought it might be too peculiar to pair with a meal. However, from the second day onwards, while maintaining its richness, it gradually becomes lighter and lighter, and is not bad as a food sake. If you roll it around in your mouth, it is a nicely aged sake, but if you drink it with gusto, you can drink it without worrying too much. Still, I want to enjoy the aged feeling of this kind of sake, so drinking it a little bit every day is good for me.
Japanese>English

Where to Buy

美好屋酒店

木戸泉 AFS（アフス） 純米原酒 500ml 【日本酒/千葉県/木戸泉酒造】【冷蔵推奨】¥1,980＼正規販売店／ 木戸泉 きどいずみ kidoizumi Kの旋律 転調 modulation 生 720ml 日本酒 お酒 酒 SAKE 千葉県 木戸泉酒造 美好屋酒店 有名 人気 飲みやすい ギフト プレゼント お祝い 贈り物 誕生日 退職祝い 結婚祝い 還暦祝い 内祝い 手土産¥2,090
Product information is as of 12/6/2025.

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Brands from Kidoizumi Shuzo

KidoizumiAfusu白玉香

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

OokuraSimilar Characteristics
CreamySweetnessUmamiCheeseSweet and Sour
TamagawaSimilar Characteristics
CreamyUmamiFirmRoom TemperatureCaramelly
MaibijinSimilar Characteristics
AcidityShaoxing WineCheeseSweet and SourLemon
TengumaiSimilar Characteristics
UmamiCreamyFirmRoom TemperatureDry
TsuchidaSimilar Characteristics
YogurtRoom TemperatureUmamiAciditySweetness

Location

7635-1 Ōhara, Isumi, ChibaOpen in Google Maps

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Timeline

しんしんSYしんしんSY
KidoizumiFUKU 熟成純米酒樽酒純米樽酒
Kidoizumi ShuzoChiba
alt 1alt 2
のいえ
38
しんしんSY
Brand name unknown Quite dark in color when poured into a glass Keep it small! Challenge sake Quite dark as I expected Sweet and sour It was more like an after-dinner drink than an aperitif A good learning experience! I enjoyed it with Yumcha on this day. extensive knowledge Rice: Sake brewing rice from Okayama Prefecture, Omachi Polishing ratio 60 Alcohol percentage 16
Japanese>English
choposhikachoposhika
KidoizumiFUKU 熟成樽酒純米山廃
Kidoizumi ShuzoChiba
alt 1alt 2
18
choposhika
The best aroma of barrel liquor! Antique I want to drink the one from the end of the year and the New Year's holiday measure 🍶.
Japanese>English
すずきすずき
alt 1
12
すずき
Type] Junmai Degree of alcohol content】16度 Rice] So no Mai Rice polishing ratio】70 Sake meter】 【Acidity Acidity [Location] Chiba Brand】 【Brand】】】】City Notes】 【Memorandum】. High-temperature Yamahai brewing
Japanese>English
manamana
KidoizumiAfruge No.2 アフルージュ 白ワイン樽熟成純米
Kidoizumi ShuzoChiba
alt 1alt 2
21
mana
A new product from Kidoizumi AFS. This is a sake made by aging AFS for more than two years. It has a slight oak aroma and a sweet and sour aroma. In the mouth, sweetness, sourness, and bitterness. It has a long aftertaste, but the acidity keeps it from being too seductive. Is this sake really sake? It's OK because it tastes good!
Japanese>English
海賊狩り海賊狩り
KidoizumiAfruge Ma Cherie アフルージュ・マ・シェリ純米
Kidoizumi ShuzoChiba
alt 1
alt 2alt 3
Ode
17
海賊狩り
wine aged in sherry casks side dishes Risotto with squid ink and lentils Firefly Squid Liver Sauce with potatoes and baby sardines Potatoes from Taka Farm (Ishikawa) Shirasu (baby sardine) from Yamari (Wakayama)
Japanese>English
wangwangnywangwangny
alt 1alt 2
alt 3alt 4
日本の酒情報館
12
wangwangny
Matured Type Junmai 5 years old. Sake made from Yamada Nishiki. It has a nutty aroma of maturity, and a delicious flavor with acidity. The aroma and taste are a little mirin-like. It is good to drink slowly after a meal. It seems to go well with Kakuni (stewed cubes of meat).
Japanese>English
5

Brands from Kidoizumi Shuzo

KidoizumiAfusu白玉香

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

OokuraSimilar Characteristics
CreamySweetnessUmamiCheeseSweet and Sour
TamagawaSimilar Characteristics
CreamyUmamiFirmRoom TemperatureCaramelly
MaibijinSimilar Characteristics
AcidityShaoxing WineCheeseSweet and SourLemon
TengumaiSimilar Characteristics
UmamiCreamyFirmRoom TemperatureDry
TsuchidaSimilar Characteristics
YogurtRoom TemperatureUmamiAciditySweetness

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