まつちよ
Kidoizumi is located in Ohara, Sotobo, Chiba.
It is a rare brewery that uses high-temperature Yamahai (fermentation method) and I had heard that it has a strong acidic flavor, so I was curious about it.
I looked up Sakewa and found that Peco-san drank a bottle that he had laid down last summer🍶.
As expected of Peco-san, a member of the Perverted Sake Lover's Club 😌.
I asked the master when I ordered and he said 🤔 it was hard this year.
I had it cold.
The first aroma is sweet with a hint of acidity.
In the mouth, there is an elegant acidity with a hint of sweetness and umami.
It is indeed hard.
The sweetness and umami are thin and the rice doesn't seem to have been melted.
I'm waiting for it to open... 😌 and the master.
I'm waiting for the master to open it... 😌. There are many breweries in Sotobo with a characteristic acidity, such as Kidoizumi, Narumi, and Iwanoi, so I would like to drink them from time to time.
Thanks for the food 🍶✨.
Japanese>English
ひるぺこ
Welcome to the fascinating world of Kidoizumi, Matsuchiyo-san 🤗I haven't had a chance to try Kidoizumi at all, and I would like to know the depth of the world of hentai sake 😆Chiba sake is interesting, so please keep drinking it 😊.
Japanese>English
まつちよ
Good evening Peco 🍶.
Chiba sake is very interesting 😊
Terada Honke and others are also producing some weird stuff 😂.
I've been putting it off because it's in a neighboring prefecture, but I'd like to be more conscious of drinking it 🍶.
Japanese>English
