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木戸泉Kidoizumi
Kidoizumi ShuzoChiba
Chiba Rank 7
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kidoizumi Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

AcidityShaoxing WineCreamyUmamiHot TemperatureYogurtRoundedCheeseFirmSweet and SourSweetnessWineSmokyMellowCaramellyRichBitternessNuttyFizzyFresh
Kidoizumi 1Kidoizumi 2Kidoizumi 3Kidoizumi 4Kidoizumi 5

Popular Comments

兄貴
It's not a scent... it's more of a... distinctive smell... and I can definitely tell it's fermented... lactic acid bacteria? Strong acidity! It's a very unique wine, so I think it's a very special drink. I think the flavor is a little more mellow on the second day after opening. It was well preserved, but... but does it really taste like this? That scent? It smells like fresh laundry... like an old wooden tub... and I don't like it... I don't...
Japanese>English
bouken
This was also purchased at Oka Sake Shoten, the same place as Unjaku. The aroma is mild but unique. The aroma is mild but unique, and it has a light aged feeling, probably because it has been shipped for a long time. If you drink it cold, it has some peculiarities, but overall it is flat. The umami acidity has a strong impact. It would be good to warm it up as well. According to the staff at the store, they won't be making PURE PINK this year. When heated, the sweet and savory flavor really shines through. I definitely recommend it over cold sake.
Japanese>English
さなD
The rice used is Omachi from Okayama Prefecture. It has a dark mouthfeel and a bit of maturity, but as the days go by, it becomes more rounded and changes to a level where even those who are not good at it can go. However, even though it has become more rounded and easier to drink, the sweetness and strength of the Omachi can still be clearly seen, so there will be different tastes. For me, it's a very interesting sake! The first day I opened the bottle, I thought it might be too peculiar to pair with a meal. However, from the second day onwards, while maintaining its richness, it gradually becomes lighter and lighter, and is not bad as a food sake. If you roll it around in your mouth, it is a nicely aged sake, but if you drink it with gusto, you can drink it without worrying too much. Still, I want to enjoy the aged feeling of this kind of sake, so drinking it a little bit every day is good for me.
Japanese>English

Where to Buy

美好屋酒店

木戸泉AFS（アフス）純米生500ml【日本酒/千葉県/木戸泉酒造】【要冷蔵商品】¥1,650木戸泉アフス・フライ2021木桶仕込み純米500ml【日本酒/千葉県/木戸泉酒造】【冷蔵推奨】¥2,200
Product information is as of 11/23/2024.

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Brands from Kidoizumi Shuzo

KidoizumiAfusu白玉香

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

OokuraSimilar Characteristics
SweetnessUmamiCheeseAcidityCreamy
TamagawaSimilar Characteristics
CreamyUmamiRoom TemperatureCaramellyFirm
TengumaiSimilar Characteristics
UmamiCreamyRoom TemperatureFirmDry
FurosenSimilar Characteristics
UmamiRoom TemperatureCaramelizedWeightyFirm
MaibijinSimilar Characteristics
AcidityShaoxing WineSweet and SourGrapefruitLemon

Location

7635-1 Ōhara, Isumi, Chiba
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Timeline

choposhikachoposhika
KidoizumiFUKU 熟成樽酒純米山廃
Kidoizumi ShuzoChiba
alt 1alt 2
18
choposhika
The best aroma of barrel liquor! Antique I want to drink the one from the end of the year and the New Year's holiday measure 🍶.
Japanese>English
すずきすずき
alt 1
12
すずき
Type] Junmai Degree of alcohol content】16度 Rice] So no Mai Rice polishing ratio】70 Sake meter】 【Acidity Acidity [Location] Chiba Brand】 【Brand】】】】City Notes】 【Memorandum】. High-temperature Yamahai brewing
Japanese>English
manamana
KidoizumiAfruge No.2 アフルージュ 白ワイン樽熟成純米
Kidoizumi ShuzoChiba
alt 1alt 2
21
mana
A new product from Kidoizumi AFS. This is a sake made by aging AFS for more than two years. It has a slight oak aroma and a sweet and sour aroma. In the mouth, sweetness, sourness, and bitterness. It has a long aftertaste, but the acidity keeps it from being too seductive. Is this sake really sake? It's OK because it tastes good!
Japanese>English
海賊狩り海賊狩り
KidoizumiAfruge Ma Cherie アフルージュ・マ・シェリ純米
Kidoizumi ShuzoChiba
alt 1
alt 2alt 3
Ode
17
海賊狩り
wine aged in sherry casks side dishes Risotto with squid ink and lentils Firefly Squid Liver Sauce with potatoes and baby sardines Potatoes from Taka Farm (Ishikawa) Shirasu (baby sardine) from Yamari (Wakayama)
Japanese>English
wangwangnywangwangny
alt 1alt 2
alt 3alt 4
日本の酒情報館
12
wangwangny
Matured Type Junmai 5 years old. Sake made from Yamada Nishiki. It has a nutty aroma of maturity, and a delicious flavor with acidity. The aroma and taste are a little mirin-like. It is good to drink slowly after a meal. It seems to go well with Kakuni (stewed cubes of meat).
Japanese>English
HK1967HK1967
Kidoizumiアフルージュ マシュリ2019 純米酒
Kidoizumi ShuzoChiba
alt 1alt 2
31
HK1967
Mood ★★★★★ 2019 Junmai Old Sake. Aged in sherry casks. After opening the bottle, the aroma is of chocolate. I was taught that sherry is white wine to which brandy is added and aged in barrels to get that flavor. I was surprised to learn that this sake tastes like this after being aged with rice, malted rice, and sherry casks. It tastes just like regular sherry. It is a wonder I can't get enough of it. I would like to recommend this sake to anyone who loves sherry to try it.
Japanese>English
JuleJule
Kidoizumiアフススパークリング純米発泡
Kidoizumi ShuzoChiba
alt 1
2
Jule
△ Non-sweet lemon cider Sake brewing rice produced in Isumi City, Chiba Prefecture So no Mai Rice polishing ratio: 65 Alcohol content: 13%. @Exchange meeting with breweries in Ichigo-Tsumiken
Japanese>English
PittPitt
alt 1
15
Pitt
At the time of purchase, the brewer asked me if it was OK that it was an intermediate sake! I felt that this sake was made with sincerity using a traditional recipe!
Japanese>English
2

Brands from Kidoizumi Shuzo

KidoizumiAfusu白玉香

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

OokuraSimilar Characteristics
SweetnessUmamiCheeseAcidityCreamy
TamagawaSimilar Characteristics
CreamyUmamiRoom TemperatureCaramellyFirm
TengumaiSimilar Characteristics
UmamiCreamyRoom TemperatureFirmDry
FurosenSimilar Characteristics
UmamiRoom TemperatureCaramelizedWeightyFirm
MaibijinSimilar Characteristics
AcidityShaoxing WineSweet and SourGrapefruitLemon

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