A new product from Kidoizumi AFS. This is a sake made by aging AFS for more than two years.
It has a slight oak aroma and a sweet and sour aroma.
In the mouth, sweetness, sourness, and bitterness. It has a long aftertaste, but the acidity keeps it from being too seductive.
Is this sake really sake? It's OK because it tastes good!
wine aged in sherry casks
side dishes
Risotto with squid ink and lentils
Firefly Squid Liver Sauce
with potatoes and baby sardines
Potatoes from Taka Farm (Ishikawa)
Shirasu (baby sardine) from Yamari (Wakayama)
Matured Type Junmai 5 years old. Sake made from Yamada Nishiki. It has a nutty aroma of maturity, and a delicious flavor with acidity. The aroma and taste are a little mirin-like. It is good to drink slowly after a meal. It seems to go well with Kakuni (stewed cubes of meat).
Mood ★★★★★
2019 Junmai Old Sake. Aged in sherry casks.
After opening the bottle, the aroma is of chocolate.
I was taught that sherry is white wine to which brandy is added and aged in barrels to get that flavor.
I was surprised to learn that this sake tastes like this after being aged with rice, malted rice, and sherry casks.
It tastes just like regular sherry. It is a wonder I can't get enough of it.
I would like to recommend this sake to anyone who loves sherry to try it.
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Non-sweet lemon cider
Sake brewing rice produced in Isumi City, Chiba Prefecture So no Mai
Rice polishing ratio: 65
Alcohol content: 13%.
@Exchange meeting with breweries in Ichigo-Tsumiken
At the time of purchase, the brewer asked me if it was OK that it was an intermediate sake!
I felt that this sake was made with sincerity using a traditional recipe!
Aroma: Melon, watermelon and other cucumber aromas, mellow muscat-like fruit, with a slight cemedine-like quality.
Taste: Medium to strong attack, slightly lipstick-like on the palate, with volume and strength typical of the original sake, and a dry aftertaste.
3.6
🍴It is quite voluptuous, so grilled dishes with fruit sauce, etc.?
I asked him what he would recommend at Hanami. I asked him what he recommended, and he told me that this one might be the most peculiar.
It was indeed peculiar.
