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Brands from Kidoizumi Shuzo

Location

7635-1 Ōhara, Isumi, ChibaOpen in Google Maps

Timeline

白玉香純米山廃原酒生酒無濾過
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21
akikoda3
Kidoizumi Shiratama Koka Yamahai Junmai Unfiltered Nama-shu 58% abv. Rating 4.4-4.5 Ingredients : Yamadanishiki, Polishing ratio : 60%, Alcohol content : 18.5 This is a special pure rice sake made with our original brewing method "high-temperature Yamahai Sake Mother", and is unfiltered and unpasteurized. It has a sweetness that combines the umami of the rice with the nuances of maturity. It is rich, but with just the right amount of exquisite acidity. The acidity is relatively sharp while the sweetness, umami, and body are felt. The aftertaste is refreshing. Because of the acidity, it is best served warmed.
Japanese>English
白玉香純米山廃原酒生酒無濾過
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15
ジョナジョナ
Sake without seasoning chemicals made with high-temperature Yamahai yeast. Read as "hakikyoku-kou"? Drink chilled. It has a grain-like aroma, with little sweetness and a sharp acidity at its core, which is intertwined with umami and bitterness. It has a crisp overall impression with no aftertaste. Good as a food sake. It is also good as a warmed sake.
Japanese>English
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16
ZERO
Yellow taste, sweetness of rice like Junmai and long lingering aroma. It is the first time for me to feel that the slight acidity enhances the sweetness. This is the kind of deep richness that comes from natural lactic acid bacteria that was mentioned in the introduction.
Japanese>English
白玉香山廃純米 無濾過生原酒純米山廃原酒生酒無濾過
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Bakushuan (麦酒庵)
15
お侍ばなな
Today's second cup of sake from Chiba, a Yamahai sake. This one was a delicious sake with a big sense of peculiarity and the acidity of Yamahai. The alcohol content is about 18%, but you don't feel it that much. It was easy to drink. The production date is also a bit old. Production date 19.11 #Sake #Japanese Sake #Kidoizumi Sake Brewery #Shiratamaka ★★★★★★★★☆☆
Japanese>English
お侍ばなな
2021/7/31 I had this sake last time, and I had it again. Last time I had it cold, so this time I had it hot. This time I had it hot, and it was better than cold, because the feeling of the sake spread to my mouth and I drank it a little slower.
Japanese>English
白玉香純米山廃生酒無濾過
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19
gdsm
4/5 I don’t know that I’ve had a junmai yamahai muroka namagenshu before. This had that complex yamahai taste. The first sip zigzagged across the palate: rich and smooth, sweet and bitter... After that, each sip was different, but more contained. I tasted creaminess, but also that interesting combination of sweet and bitter.
白玉香山廃純米無濾過生原酒純米山廃原酒生酒無濾過
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5
TMORI
お燗のおすすめで出してもらった一本。店長曰く白玉香は圧倒的にお燗とのこと。 常温では控えめだった甘味、旨味、酸味が温めたことで全力を発揮してきたような印象。特に甘味がのびた印象。 クセになりそうな味。飲んでから2週間の今また飲みたくなってきた。
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Brands from Kidoizumi Shuzo