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I hope to find it again this year... 😶🌫️
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白玉香純米生原酒 山廃無濾過
みゆたいがー
It packs about as much punch as the letter gobbledygook.
Japanese>English
ジョナジョナ
Sake without seasoning chemicals made with high-temperature Yamahai yeast. Read as "hakikyoku-kou"? Drink chilled.
It has a grain-like aroma, with little sweetness and a sharp acidity at its core, which is intertwined with umami and bitterness. It has a crisp overall impression with no aftertaste.
Good as a food sake. It is also good as a warmed sake.
Japanese>English
白玉香高温山廃 特別純米 無濾過 生原酒
お侍ばなな
There's a hint of color.
This was also served cold.
It is also aromatic and easy to drink.
#sake
#Japanese Sake
#Shirotamakko
#Kido Spring Brewery
Japanese>English
ZERO
Yellow taste, sweetness of rice like Junmai and long lingering aroma. It is the first time for me to feel that the slight acidity enhances the sweetness. This is the kind of deep richness that comes from natural lactic acid bacteria that was mentioned in the introduction.
Japanese>English
お侍ばなな
Today's second cup of sake from Chiba, a Yamahai sake.
This one was a delicious sake with a big sense of peculiarity and the acidity of Yamahai.
The alcohol content is about 18%, but you don't feel it that much.
It was easy to drink.
The production date is also a bit old.
Production date 19.11
#Sake
#Japanese Sake
#Kidoizumi Sake Brewery
#Shiratamaka
★★★★★★★★☆☆
Japanese>English
お侍ばなな
2021/7/31
I had this sake last time, and I had it again.
Last time I had it cold, so this time I had it hot.
This time I had it hot, and it was better than cold, because the feeling of the sake spread to my mouth and I drank it a little slower.
Japanese>English
gdsm
4/5
I don’t know that I’ve had a junmai yamahai muroka namagenshu before. This had that complex yamahai taste. The first sip zigzagged across the palate: rich and smooth, sweet and bitter... After that, each sip was different, but more contained. I tasted creaminess, but also that interesting combination of sweet and bitter.
白玉香山廃無濾過 純米生原酒
karakuchidai
濃くて好きです
TMORI
お燗のおすすめで出してもらった一本。店長曰く白玉香は圧倒的にお燗とのこと。
常温では控えめだった甘味、旨味、酸味が温めたことで全力を発揮してきたような印象。特に甘味がのびた印象。
クセになりそうな味。飲んでから2週間の今また飲みたくなってきた。
せにょーる
2017夏飲み会にて。
