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SakenowaRecord your sake experiences and discover your favorites
木戸泉Kidoizumi
Kidoizumi ShuzoChiba
Chiba Rank 4
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kidoizumi Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

AcidityShaoxing WineCreamyHot TemperatureUmamiYogurtRoundedWineFirmCheeseNuttySweet and SourSweetnessSmokyRichBitternessMellowCaramellyFizzyFresh
Kidoizumi 1Kidoizumi 2Kidoizumi 3Kidoizumi 4Kidoizumi 5

Popular Comments

兄貴
It's not a scent... it's more of a... distinctive smell... and I can definitely tell it's fermented... lactic acid bacteria? Strong acidity! It's a very unique wine, so I think it's a very special drink. I think the flavor is a little more mellow on the second day after opening. It was well preserved, but... but does it really taste like this? That scent? It smells like fresh laundry... like an old wooden tub... and I don't like it... I don't...
Japanese>English
bouken
This was also purchased at Oka Sake Shoten, the same place as Unjaku. The aroma is mild but unique. The aroma is mild but unique, and it has a light aged feeling, probably because it has been shipped for a long time. If you drink it cold, it has some peculiarities, but overall it is flat. The umami acidity has a strong impact. It would be good to warm it up as well. According to the staff at the store, they won't be making PURE PINK this year. When heated, the sweet and savory flavor really shines through. I definitely recommend it over cold sake.
Japanese>English
さなD
The rice used is Omachi from Okayama Prefecture. It has a dark mouthfeel and a bit of maturity, but as the days go by, it becomes more rounded and changes to a level where even those who are not good at it can go. However, even though it has become more rounded and easier to drink, the sweetness and strength of the Omachi can still be clearly seen, so there will be different tastes. For me, it's a very interesting sake! The first day I opened the bottle, I thought it might be too peculiar to pair with a meal. However, from the second day onwards, while maintaining its richness, it gradually becomes lighter and lighter, and is not bad as a food sake. If you roll it around in your mouth, it is a nicely aged sake, but if you drink it with gusto, you can drink it without worrying too much. Still, I want to enjoy the aged feeling of this kind of sake, so drinking it a little bit every day is good for me.
Japanese>English

Where to Buy

美好屋酒店

木戸泉 アフス・フライ 2021 木桶仕込み 純米 500ml 【日本酒/千葉県/木戸泉酒造】【冷蔵推奨】¥2,750木戸泉 アフス・ストレーター 2020 貴醸酒 500ml 【日本酒/千葉県/木戸泉酒造】【冷蔵推奨】¥5,500
Product information is as of 5/22/2025.

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Brands from Kidoizumi Shuzo

KidoizumiAfusu白玉香

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

OokuraSimilar Characteristics
SweetnessCreamyUmamiCheeseChocolate
TamagawaSimilar Characteristics
CreamyUmamiFirmRoom TemperatureCaramelly
TengumaiSimilar Characteristics
UmamiCreamyFirmRoom TemperatureDry
FurosenSimilar Characteristics
UmamiRoom TemperatureCaramelizedFirmWeighty
MaibijinSimilar Characteristics
AcidityShaoxing WineCheeseSweet and SourLemon

Location

7635-1 Ōhara, Isumi, ChibaOpen in Google Maps

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Timeline

ハリーハリー
Kidoizumiスパークリング純米吟醸生酒無濾過発泡
Kidoizumi ShuzoChiba
alt 1
alt 2alt 3
家飲み部
81
ハリー
Sparkling Kidoizumi The brand I've been into lately It's a dry sake but goes down well. It's a mature sake and good to be heated up in winter. There used to be a wrestler named Mitoizumi. Finally, Takaketsugi retired in this tournament 😭.
Japanese>English
マンマン
Kidoizumi大原裸祭り山廃
Kidoizumi ShuzoChiba
alt 1
16
マン
Jacketed by the label. It has a sharp taste. I had it chilled, but it would be different if I had it warmed. To be honest, it has a peculiar taste.
Japanese>English
takeさん@しぞーかtakeさん@しぞーか
KidoizumiAfruge No.2 2018純米
Kidoizumi ShuzoChiba
alt 1
家飲み部
53
takeさん@しぞーか
A return gift from my son and his wife. It has been aged for 2 years in white wine barrels, Both the aroma and taste are hard to believe it is sake. Wine? Wine or brandy? It is also a very elegant Shaoxing sake. Afruge No.2 2018 White wine barrel-aged Junmai-shu Kidoizumi Shuzo (Isumi City, Chiba Prefecture)
Japanese>English
sLLwZXKGA0sLLwZXKGA0
alt 1
24
sLLwZXKGA0
I started recording sake. This is the first bottle to commemorate the occasion. The aroma is sake, sour and full-bodied, like makgeolli? Like nigori sake? It was delicious.
Japanese>English
しんしんSYしんしんSY
KidoizumiFUKU 熟成純米酒樽酒純米樽酒
Kidoizumi ShuzoChiba
alt 1alt 2
のいえ
37
しんしんSY
Brand name unknown Quite dark in color when poured into a glass Keep it small! Challenge sake Quite dark as I expected Sweet and sour It was more like an after-dinner drink than an aperitif A good learning experience! I had it with dim sum on this day. extensive knowledge Rice: Sake brewing rice from Okayama Prefecture, Omachi Polishing ratio 60 Alcohol percentage 16
Japanese>English
choposhikachoposhika
KidoizumiFUKU 熟成樽酒純米山廃
Kidoizumi ShuzoChiba
alt 1alt 2
18
choposhika
The best aroma of barrel liquor! Antique I want to drink the one from the end of the year and the New Year's holiday measure 🍶.
Japanese>English
すずきすずき
alt 1
12
すずき
Type] Junmai Degree of alcohol content】16度 Rice] So no Mai Rice polishing ratio】70 Sake meter】 【Acidity Acidity [Location] Chiba Brand】 【Brand】】】】City Notes】 【Memorandum】. High-temperature Yamahai brewing
Japanese>English
3

Brands from Kidoizumi Shuzo

KidoizumiAfusu白玉香

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

OokuraSimilar Characteristics
SweetnessCreamyUmamiCheeseChocolate
TamagawaSimilar Characteristics
CreamyUmamiFirmRoom TemperatureCaramelly
TengumaiSimilar Characteristics
UmamiCreamyFirmRoom TemperatureDry
FurosenSimilar Characteristics
UmamiRoom TemperatureCaramelizedFirmWeighty
MaibijinSimilar Characteristics
AcidityShaoxing WineCheeseSweet and SourLemon

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