アラジン
At standing drinking chuin shinmachi branch in shinmachi, Osaka, which reopened for business.
Today we will compare 4 sakes from Tobiroki and Izumikawa 🍶.
Next is the second sake, Izumikawa Junmai Ginjyo Funakuchi Hon Nama.
Funakuchi is a sake that is bottled directly after it comes out of the tank (pressed), or in other words, directly pumped.
I have a feeling it will be delicious!
The appearance is hazy with a faint orikara.
The nose smells soft and sweet with melon and sweet banana.
The powdery rice aroma is also rich, like freshly pounded rice cake.
The aroma does not disappoint, and at this point, I can only think of it as a favorite and drool.
The texture is smooth and clean on the palate.
The mouthfeel is clean and refreshing, with a gentle acidity, but then the soft sweetness of the rice is felt, and it spreads softly in the mouth.
The sweetness of the rice is more than just sweetness, it is a soft and firm taste of the rice, and it is intoxicating.
It finishes nicely as if it is disappearing in a way that is typical of nama-zake.
The lingering aftertaste is medium, with a fresh, tingling sensation that passes through the nose.
This is still my favorite one 😊🍶.
When I told Mr. Kawada about it, he said, "That's right! I always buy this every year!" I always buy this one every year!
I was convinced that he is a master and moved on to the next sake 🍶.
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