アラジン
At standing drinking chuin shinmachi branch in shinmachi, Osaka, which reopened for business.
Today we will compare 4 sakes from Tobiroki and Izumikawa 🍶.
Next is the second sake, Izumikawa Junmai Ginjyo Funakuchi Hon Nama.
Funakuchi is a sake that is bottled directly after it comes out of the tank (pressed), or in other words, directly pumped.
I have a feeling it will be delicious!
The appearance is a very pale orikara with a slight haze of tailings.
The aroma is soft and sweet with hints of melon and sweet banana.
The powdery rice aroma is also rich, like freshly pounded rice cake.
The aroma does not disappoint, and at this point, I can only think of it as a favorite, and I am drooling.
The texture is smooth and clean on the palate.
The mouthfeel is clean and refreshing, with a gentle acidity, but then the soft sweetness of the rice is felt, and it spreads softly in the mouth.
The sweetness of the rice is more intoxicating than the sweetness, as it is softly and firmly felt.
The final part of the bottle finishes cleanly as if it is disappearing.
The lingering aftertaste is medium, with a fresh, tingling sensation that is typical of nama-zake.
This is still my favorite one 😊🍶.
When I told Mr. Kawada about it, he said, "That's right! I always buy this every year!" I always buy this one every year!
I was convinced that he is a master and moved on to the next sake 🍶.
Japanese>English
ジェイ&ノビィ
Hi Aladdin 😃
I've never had Izumikawa-san 😢I've heard that the Funakuchi Honkaku is very tasty😋, so I'd love to try it. ‼️
Japanese>English
アラジン
Good evening, Jay & Nobby 😃.
The Izumikawa Funakuchi Honsei was great ☺️
If you ever get the chance to make another spur-of-the-moment trip 🚗 you'll have to time it right, but I think it's a drunken sake worth aiming for next time you're in Fukushima 🍶.
Japanese>English