アラジン
At standing drinking chuin shinmachi in shinmachi, Osaka, which has reopened for business (1).
(Incidentally, the owner, Mr. Kawada, is going to be hospitalized again, so the restaurant will be open until 11/23 and then closed again for a couple of weeks.
(This information is provided with his permission.)
Please note that the owner, Mr. Kawada, will be closed until 11/23 and then closed again for a couple of weeks!
Today, we had a 4-sake drinking contest at Hiroki Sake Brewery Honten in Aizu, Fukushima, which brews Tobiroki and local brand Izumikawa 🍶.
The first sake, Kikusenkawa Ginjo-shu.
Daiginjo and junmai ginjo are often seen, but sake with the specific name "ginjoshu" seems to be rather rare 🤔.
The appearance is clear crystal.
The aroma is fresh and sweet.
Melon, more like melon. It would be more accurate to say that it is a well ripened makuwa melon.
The rice aroma is about the same as that of a new rice powder.
When you put it in your mouth, it has a smooth texture.
A refreshing sweetness and fine acidity spread quickly.
The alcohol gives a soft sweetness and finishes off with a relatively slim flow.
The finish is sharp, with a moderate warmth and a very slight bitter aftertaste.
Pretty good 😊.
Drunken slide into the second saké 🍶.
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