It is described as microbubbly and slightly effervescent, and you can feel the gas when the bottle is opened. In the mouth, there is indeed a tingling and fizzy sensation, but at a really subtle level, and the taste is quite sweet!
A father from Nagano came to visit us and bought it as a souvenir.
I have never seen this before.
I've heard a lot about using wine yeast... but aging in red wine barrels? I'm too curious! I grilled some meat at home and opened the bottle when the kids had settled down: ❗️
The aroma is red wine 🍷 and the color is rosé? It's a little bit slightly pink 🩷.
The taste is a good combination of red wine and sake. The aroma and acidity are wine-like, while the mild sweetness and umami of the rice is sake-like.
This is amazing👍
Yum! Mama Strike⚾️
Too good to drink💦.
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The rice polishing ratio is 70%, which gives it a strong rice flavor, and the slightly dry taste covers the ease of drinking⁉.
It has no sharp edges and is well-balanced overall, so it can be easily matched with various meals.
Kamidori Dry Special Junmai Directly Pumped Unfiltered Unrefined Genshu Yamae-Nishiki.
The clear acidity gives it a crisp aftertaste. It goes well with stewed octopus with spicy shichimi (seven spice flavors)!
A course meal at Yana's Eel Kankoso.
Kamito's original Junmai sake from Okaya, the town of eels.
This was another sake with not much of a flavor.
The food was also delicious.
Ingredients: rice (domestic), rice malt (domestic)
Rice Polishing Ratio: 65
Alcohol content : 15
Content : 300ml
Production Date : 2023.12.A
A course meal at Yana's Eel Kankoso.
The sake was not very peculiar.
The food was also delicious.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 65
Alcohol Content : 16
Content : 300ml
Production Date : 2024.5
Light and clear taste.
Refreshing aroma of rice.
Classical sake flavor.
Moderately and properly tasty rice flavor.
Sense of stability.
Good as a food sake.
Degree of liking ☆ 3.5/5
Ueno Uoso
Fruity type
Polishing ratio 59%, alcohol 17%.
The natural carbon dioxide gas produced during moromi fermentation is only found in sake breweries, and is said to give the sake its original rich flavor.
Slightly carbonated, with an aroma of pear and ripe melon, it has a fresh mouthfeel with a well-balanced sweet, sour, and bitter flavor, making it a stylish sake to drink in a wine glass.
