Continuing from last time, Nagano sake 😁.
This is also a first for me!
I've never seen it in my neighborhood, so try a small bottle ❗️
Oh ❗️ this is good too 😆
Fresh, fruity and delicious!
Almost no bitterness or acidity
Small bottle...finished it in no time!
Oh I should have got a bottle of No.4 😭.
By the way, the third picture is the Kirinji Ramen (🍜) we had in Nagano.
It's a famous restaurant located on the Zenkoji temple's front sidewalk: ❗️
Tasty and tasty, beautiful restaurant with great atmosphere😊.
I recommend the handmade ramen carefully prepared by a female chef: ‼️
Good evening, Shin-kun!
I've never had Nagano sake before and it looks so delicious 😋.
Aside from that (sorry 😫), the ramen looks super delicious and stunning😍!
Good morning, ma-ki! Thank you for the rice😊It was ramen👍, ramen talks so much in bijou😆If you have a chance to visit Zenkoji ❗️ once in your life, please do!
Junmai Daiginjo Unfiltered Nama Sake by Toshimaya, Nagano Prefecture
A gem that stands out for its freshly squeezed ginjo aroma and sharpness.
Alcohol: 17.0
Sake degree: +3.5
Acidity: 1.2
Amino acidity: 1.0
Rice used: Shirakaba-Nishiki
Rice polishing ratio :49
One of the products of the GW Suwa attack.
I couldn't visit the brewery, but I bought it at a souvenir shop!
I'm attracted by the phrase "the king of sake" ♡.
It certainly has a delicious taste. I bow down to the king.
It was delicious!
Miwatari Junmai Daiginjo Suwa No Ki Ippon
Miwatari Junmai Daiginjo Suwa No Ki Ippon
Nama-fume
Polishing ratio 49
Ingredient rice Shirakaba-Nishiki, Kinmon-Nishiki
Alcohol 15
Junmai Namaishi Junmai
2,530 yen is too cheap for the rising rice price.
Gorgeous apple aroma and clear, gentle flavor.
It was a spring-like sake just like the image on the label!
At the usual restaurant
The final wine was a pink label Kamito.
It was freshly cut, so the gaseous freshness
was outstanding. I was so happy 😀 😀
(I hadn't yet opened the Daiginjo I brought home...)
I haven't opened it yet...)
I will repo next time. m(_ _)m