It's been a while since I've had sake!
I've been too busy with work to drink 😅
I bought something I've never seen before while on a business trip to Kobe 😊.
I'd like to announce a change of players... ♪
This is another one I brought from Chiba, and I got it because I was strangely interested in the words "King of Sake" written discreetly on the front label at first sight!
I'll make love to you!
The aroma is nothing.
The first sip is a bit dry, but the difference between sweet and spicy is too much! There's so much difference between sweet and spicy that people who don't like spicy wine will be a bit upset if they drink them in this order😅.
If I were to use an analogy, in the midst of a modern and glamorous drinking party, a man sitting alone at the end of the table drinking quietly 😌 "Why don't you come over here and have a drink and make a fuss! When someone calls out to him...
"I...am the king of dry sake... 🙂↔️"
It's like that.
Hiro! I will use it here 😁.
Nice dry 👍
Ah! I also enjoyed the second day's Matsuo pride 😚.
Well, it was a beautiful Saturday! We heard that the girls were going to have eel for their last supper in Japan, so we left ‼️ around 11:00 for lunch at a nearby eel restaurant 😋!
We ate it quickly and went to a liquor store far away because it was a good day for driving ☀️ 🚙 Well, we had a cooler box on the car when we left home😅.
Arrived at the liquor store and viewed the art! I usually stock up on at least 6 bottles, but they were all out of what I wanted 🥲This time I brought 4 bottles of a brand that was new to me 🤗.
Good evening, Jay & Nobby 😃.
The range of the dry sake after the Matsuo boast (lol).
Sake is once again a very deep and enjoyable drink ✨.
Oh, and I also use a cooler box when I go to the liquor store 😙.
Good evening, Jay & Nobby!
Thanks for another enjoyable review 😁.
It was moderately harsh and dry for me 💧.
Oh, Jayvee in your first one 🎵.
I'm on the train, but when I go out I have a cold backpack 😊.
Good evening, Jay & Nobby 😄 Good evening 😄A player change, you are quite a high level player 💦Eel lunch looks delicious 😋I would love to admire the art in the liquor store, I would love to look at it all the time 🍶 while tasting it 🤣.
Good evening Jay & Nobby 😆.
I also had a summer sake from Kamito last year, and when I reviewed the picture, it said "King of Sake" 🤣 I didn't notice it 😅.
I didn't notice that 😅.
Jay & Nobby, ❤️ a review that conveys exactly what you mean 🤭I guess it's not a dour dry review, but a solitary dry review 🧐.
I'm also curious about your first player 🎵 looking forward to your review 😍.
But still, a field trip to a liquor store is fun 🤗💕.
Good morning, Jay & Nobby 🌞King of the Sake and dry...too afraid to bring you along 🥹I admire your two adventurous spirits ✨️ visiting liquor stores with a cooler box sounds like a lot of fun to bring along 🤤.
Mr. Jay & Mrs. Nobby
Good morning...
I'd like to try Mr. Kamito, it's a brand I've been seeing a lot lately and haven't gotten around to it! Dry taste 😁Art appreciation at the liquor store 🤣I'm going around in circles too 🤣.
Good morning, Jay & Nobby😄!
You have already had the opportunity to use "nice dry 👍" 😁 from now on we will use this to describe all the dry 🤣.
The story of the King of Sake made me think of Ken Takakura 🤣.
Jay & Nobby. Good morning 😊
The "King of Sake" 👑 I'm curious about your moderation 😁🎵I'm a bit of a teetotaler 🚸 so I can't really try the dry ones, but I'd like to try some 😋.
Hello Jay & Nobby😄When you see the King of Sake, you must be curious (lol), especially if it's Nagano sake and Yamane Nishiki! I'm interested in the Yamae Nishiki dry sake!
Hello Jay & Nobby ☀ Thank you for your comments on our Nanamizu post. There seems to be a lot more good sake to be found in Tochigi 😁 We look forward to Jay & Nobby's post!
Hi Jay & Nobby 😀
I've been into Nagano sake lately, and I'm starting to like the sake rice like Yamae-nishiki, Kinmon-nishiki and Hitogokochi, but this one still looks too harsh for my family 🤣.
I need to learn more about dry sake 😀
Hi Jay & Nobby!
［Since you call yourself the "King of Sake", this is a brand I would love for you to try 🤣.
As ma-ki- responded, "Shinken Namaishu" is 😲.
Looking forward to your review 🥰.
Hi Yasubeyesan 😃
It was a very dry sake, very different from the Nagano sake that everyone loves including us 😋It's interesting how the same Yamae Nishiki can have such different tastes 🤗.
Hi Jive 😃.
Surely ‼️ king👑 connection is good 🤗
Yes, it is! In fact, I just drove to the liquor store 🚙 to find out they have [Hakugakusen Shinben Namaishu] 🤗 looking forward to drinking it 😋.
Hi Kano 😃
We also got it for the first time without any prior knowledge ‼️ It is very dry 😋 and went perfectly with the bonito sashimi of the day 👍It is a bottle that goes well with a meal 🤗.
Hi Jay & Nobby 😃I always enjoy seeing your fun and relaxing posts, they heal me. ❣️ I take the liberty of thinking of myself as the "Sake no Wa Healing Ambassador" - I'm sure there are many hidden healers 😊 Ambassador ❗️ I look forward to continuing to work with you 😆.
Good evening, Jay & Nobby. ⭐️The king of dry is still a quiet man! Speaking of myself...I guess I'm clumsy... 😎Car sticky! I'm sorry for my fainting in agony 💦.
Good evening, Mr. Shinkun 😃.
Thank you very much😊Yes! Our first priority is to enjoy drinking ourselves 😅and then we want to continue to post posts that make you smile with a hoppy ☺️ grin 🤗.
Now that the examination is over and my mind is a little lighter, I bought a little sake to purify my body.
It will be spring soon, so I must drink some spring sake!
The manufacturer's profundity is
This is a carefully brewed freshly shiboritate junmai nama sake made from 100% Hitogokochi grown in Nagano Prefecture. It is a limited edition product only available at this time of year with a rich aroma and flavor unique to freshly brewed sake.
It is a limited edition sake only available at this time of the year.
Rice is Hitogokochi
There is a tangy, fizzy feeling, as is typical of new sake.
The aroma is elegant and the taste is robust, but does not leave a sticky residue on the palate.
We had hand-rolled sushi today.
Sashimi of inada and avocado salmon went well with it!
★★★★☆
At our usual restaurant
The fourth drink was at Kamito's, where we checked in last month.
It is a reappearance.
Last time it was freshly cut, but this time
but this time, it was opened long time ago.
It had changed to a calmer taste
It was a good taste.
It went well with butterbur miso cream cheese.
It was good. 😊
Degree of alcohol content: 17%, Rice polishing ratio: 65%.
Kamidori Hiyakioroshi - Yoguchi Junmai Genzake
70% 17% 720ml 1496 yen
I left it at room temperature for 20 minutes and was surprised when the lid flew off on its own. It's a Hiyoroshi, but how lively it is!
It is called "Umakuchi" but it is quite dry. Umakuchi and sweet are not the same thing. I was surprised because I have been drinking only sweet sake.
Even I, who don't like flamboyance, like the flamboyance of this sake. The robustness of the original sake is also good. It's delicious.
I heated it up and the spiciness doubled and it tasted great.
Rating 4.2 (out of 5.0) 20231006
Miwatari by Toshimaya, a brewery that is secretly my favorite among Nagano sake breweries.
Titled "Glacial Lake Drop," it reminds me of Lake Suwa in winter.
It does not have the mellowness of Toyokoh, but it is clean, crisp, and beautiful.
As the label says, it is suitable for cold sake.
I just came home,
I found that bean sprouts and pork had been added to the sesame miso butter corn hot pot I had made yesterday.
My wife and son seemed to enjoy it like miso ramen with Chinese noodles.
I added oysters and kimchi.
Hiraccio, good morning 😃Sesame Miso Butter Corn Nabe, sounds so delicious ✨Oysters and kimchi definitely go well together 👍and Nagano sake is just too good to imagine 😆.
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