Location Okayama City, Nagano Prefecture
Rice type Nagano rice
Type of sake Junmai-shu
Rice polishing 70%.
Alcohol content 17°.
Sake Brewer
Sake strength
Acidity
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +0.5, only faintly fragrant
(Appearance) Crystal
(Taste) Taste
Body 2
Acidity 2
Sweetness 1
Spiciness 2
Bitterness 2
Aftertaste sharp but slightly fruity
Impression Light and dry
Note: Bias is present because this evaluation was made after reaching the Alcoholic Singularity (the singularity at which you can no longer feel alcohol after drinking a certain amount of alcohol).
The aroma is mild, and even after putting it in the mouth, it has a mild and slightly fruity flavor.
Sweetness is felt but seems to be derived from alcohol.
It is light and dry, more fruity than rice.
It will be very useful as a food sake.
No Ie was temporarily closed on that day.
so we wandered around the Kagurazaka area.
We found a restaurant on the second floor of a building in front of the station.
We were told that if we waited for about 5 minutes, we would be shown to our table.
It was a cold day, but we waited!
The restaurant was full of customers.
The selection of sake is limited, but let's try this one from Kamito.
The aroma is good, the taste is a little sweet and fruity, but it's still very robust.
It has a full-bodied taste!
We enjoyed the elaborate appetizers and Itasoba, an Italian-style dipping buckwheat noodle!
I have been drinking Kamito since I had a chance to drink it in Sapporo this year!
This restaurant had 4 kinds of Kamito!
I want to come back to this restaurant again 🏬!
knowledge of the restaurant's menu
Rice ： 100% Yamadanishiki produced in Nagano Prefecture
Ingredients ： Rice (domestic), Rice Koji (domestic)
Rice polishing ratio ： 59
Alcohol content ： 17 degrees
Sake degree: -2 degrees
Acidity: 1.3 degrees
Amino acidity: 1.1 degrees
Gentle rice flavor, clear acidity. Good balance.
No cloying taste, good aftertaste👍.
I want to drink it with Osechi at New Year's today because it has a good name.
The second was Kamito, which I enjoyed drinking before.
Domestic rice polished to 65%, 17% alcohol by volume.
It is classified as dry compared to the previous one, but even I, a lover of sweet sake, can enjoy it.
Slightly cloudy with a hint of orizumi.
The wine is freshly squeezed and lightly fruity.
The texture is soft.
It has a fresh rice flavor with a slight bitterness.
This goes well with octopus.
Taste level ☆3.5/5
Today's store liquor
We had it freshly cut.
It has a yogurt-like aroma and
It has a refreshing taste with a yogurt-like aroma.
Served with dried grouper.
Altitude: 17 degrees, Polishing ratio: 65%.
のみむらマイスター認定協会は、東京都東村山市で3月19日(日)に日本酒イベント「のみむら」を開催するそうです。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「屋守」や「金婚正宗」を醸す豊島屋酒造株式会社(東京都東村山市)の酒蔵にて、JAZZの生ライブと「屋守」利き酒SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社豊島屋本店(東京都千代田区)は、スタジオジブリの鈴木敏夫プロデューサーとのコラボ日本酒「豊島屋十右衛門SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
