I went to Nagano before the new colo and bought a lot of things, but this is one of them.
It was outstandingly delicious!
I also bought Masumi, but this was the best one for me!
I looked twice when I found this at Yodobashi Camera!
There were also Shirataka Hanshin Tigers, Tsukibotan, etc. I went to all of them that I was interested in!
Yodobashi Camera is a good liquor store!
It's been a long time since I've been to this place, but the taste that is etched in my memory is still there!
It's cheap and tasty local old man's sake!
It warms up nicely, but is also mildly dry when cold!
The flavor rides well after it cools down.
You can't go wrong with any of it!
I don't like to go to Umeda because it's so annoying, but if I ever stop by, I want to buy it every time!
Mr. Ota is in Kyoto!
Kyoto is the only place I can't go anymore because of the tourist pollution and it's beyond annoying!
Today, he went to Akagakiya, a restaurant where oden is delicious!
I'm a big fan of oden, so I still want to go there, but I guess it's not possible anymore!
Suwa Nine Storehouses Tour, the ninth storehouse
The last one we went to was Toshimaya, but we couldn't taste or buy any sake there. I wonder if they had it somewhere 🤔The sake was purchased at a supermarket in Kamisuwa station.
I was so impressed by the taste of the Suwa-no-miyazaki and the Suwa-no-miyazaki. It was a gentle tasting amazake.
Rice polishing ratio: 65
Alcohol content: 15%.
It was soft on the palate, but it felt like it cut through quickly and cleanly. It is difficult to describe 😂.
We paired it with simmered kakufu, isobe-fried chikuwa, and konnyaku sashimi that we bought in Gifu.
Today was a farewell party for an organization.
As it happens, as a sake drinker, it was the most trusted restaurant near our home. After the meeting, the manager remembered my face and gave me super service.
I wanted to try the Kamito. On the palate (Miyamanishiki or Alps yeast, I'm sure it's different), it went from a Nagano feeling to a nice dry light summery taste.
It was delicious 😊.
I really appreciate the manager and staff ❗️
Slightly schwarziness?
Not at all, fruitier, sweeter, more acidic and juicier than the summer sake from the other day.
However, the aroma is mild, and it is still mild even after drinking.
It is not fruity, which is typical of Yamada-Nishiki, but rather cohesive and fresh,
It has a cohesive yet fresh taste.
It is not very dry, but it has a nice crispness.
When drunk outside in the heat, it is easy to finish it in one gulp.
It is delicious. I like it.
Ueno Uoso.
Clear.
Citrusy acidity with a hint of sweetness.
Classic light and dry.
It is light but has umami.
It is clear and has a good sharpness.
It is well-balanced with strong food items.
A good summer sake.
Shinbashi Bldg. Ichigokan, drinking on the premises, Gin
At a standing bar in Shinbashi.
Aroma: A light and dry sake with a refreshing and smooth aroma.
It is light and dry, but has a freshness and smoothness that is typical of a freshly stored sake.
The aftertaste is sweet.
cracks that form in the ice on Lake Suwa
Refreshing aroma in a dry taste. Refreshing and refreshing. Rice goes well with it. GI NAGANO" is said to have good quality this year.
The same sake was also served at the tasting corner, but for some reason, this one tasted better. Maybe it is the influence of the barrels.
5/25 The 20th Kamidori Kurabiraki Sake Tasting.
There were stalls, taiko performances, and the eating and drinking areas were packed, making it look like a festival. During the brewery tour, you could see the freshly made koji and hear about the price of rice and the real financial situation.
For 1500 yen, you can sample 23 kinds of sake (including shochu). And you can pour as much as you want. It's too loose and it's the best. Daiginjo infinite loop. It's a festival.
( *´*)🍶🍶🍶🍶
Nagano business trip No.3
Today is the 3rd day of cup sake life 😀 We got Kamito cup sake from Okaya City😋.
Good balance of flavor and sharpness 😚👍This is a delicious sake 😊.
Tomorrow I hope to visit liquor stores and breweries to get some Nagano sake 🥳.
I bought this as a partner for sashimi while relaxing at home.
I thought the aroma was faint and the taste was quite robust, but the mild flavor spread in my mouth and it was delicious.
It is easy to drink and delicious. It's like an intermediate level sake.
のみむらマイスター認定協会は、東京都東村山市で3月19日(日)に日本酒イベント「のみむら」を開催するそうです。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
東京都東村山市にある豊島屋酒造で毎年開催される「豊島屋フェスタ」。多くの酒蔵で開催されるファンとの交流イベントSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社豊島屋本店(東京都千代田区)は、スタジオジブリの鈴木敏夫プロデューサーとのコラボ日本酒「豊島屋十右衛門SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
