こぞう
Kamito Junmai Namaisake
Haruatsurae Junmai
100% Nagano rice
Polishing ratio 70%.
Alcohol content 15%.
Sake meter degree: +3, Acidity: 1.1
Fat bottle opened 3/14, posted 3/23
The rest of the bottle is stuck, so I'll have another one 😘.
First time for me to try Kamito
I was looking for the dry special junmai that J&N posted the other day but couldn't find it....I saw the spring sake and bought it without hesitation🌸
Surprised to find out it's brewed by the same company as Toyoshimaya as Toyoka, but I can only hope 😳.
After opening the bottle, it has a faint cherry blossom-like aroma with a hint of sweetness 🌸 It's faint, but it feels like spring!
No alcohol smell at all.
It has high expectations 🤩.
When you put it in your mouth, the first thing you feel is the soft mouthfeel 🥰 After rolling it around, you feel the gorgeous aroma, and after that, you feel the deliciousness of the rice with a moderate spiciness, and it goes down smoothly.
The aftertaste is also clean and refreshing while still being sharp 🤩 but it's a very pleasant aftertaste 😘 You'll have to try it to understand this.
I think it is better to drink it at room temperature rather than cold!
It was a good encounter 😘.
It's so good!
Japanese>English
ジェイ&ノビィ
Good evening, Koizo 😃.
Oh, I see you went to Kamito-san! You've made it, Mr. Kamito 🤗Congratulations on your first drink ㊗️ 🎉Kochira is not 'I'm dry 😌', it's more like Toyokabo 😋.
Japanese>English
こぞう
Mr. Jay & Mrs. Nobby
Good morning â
Kamito is good 👍It's like you said, it's like Toyokan 🤩 myself! It's dry 😌 so I wanted to try it... I still see different Kamito's so maybe I'll give it a try 🤔.
Japanese>English