akikoda3
Chokyu Choharakuchi Junmai Hi-ire Genshu
Rating 4.4
Rice: 22% Yamadanishiki, 78% Dewa Sanzu, Rice polishing ratio: 65%, Alcoholicity: 19%, Sake meter: +17.8, Acidity/Amino acidity: 1.45/2, Toji name: Hirofumi Takeda
Although it is an extremely dry type of sake, it is not just a spicy sake, but has a full and gentle taste with the umami of rice. The rice flavor and high sake strength give it a crisp, clean taste. It is a dry-umami type. However, the convergence of the flavors may be a little bitter and a little bittersweet.
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