Special Shinsen Daiginjo Taihatsu" (Taisho)
Highest grade daiginjo sake of the Shinsen brand produced by Azuma Shuzo in Komatsu City, Ishikawa Prefecture.
Good balance of deep flavor and aroma due to long aging.
Ozaki Shuzo Nachi-no-Taki Junmai-Shu
Made with the sacred water (brewing water) of Nachi-no-Taki, the most famous waterfall in Japan.
Slightly dry and refreshingly clean taste.
Chokyu Choharakuchi Junmai-shu Fire-brewed
This is a super-harakuchi junmai-shu with a sake strength of +18.5.
It is firm and dry, but has a full flavor with the deliciousness of rice.
It is not only spicy, but also has a full flavor with the deliciousness of rice.
It seems to go well with rich dishes such as meat dishes, yakitori, and fatty sashimi.