yatsuba
When cold, it is crisp. When it is cold, it is crisp; when it is cold, it is crisp; when it is cold, it is sweet.
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あぶくまAbukuma
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Abukuma八千万年の雫
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Abukuma本醸造うす濁り
風の島の菊鹿
Recommended by Kadoya Sake Shop.
Delicious.
The modest shwashuwa and sweetness of the rice is combined with the sharpness of the sake, probably due to the effect of the sake's aluzome (alcohol-added) additives.
The level of Wakanami and this one is too high.
Honjozo is also very reasonably priced, and I'm gradually becoming more and more fond of it.
Japanese>English
yatsuba
It is a good sake to drink slowly while enjoying temperature changes!
Japanese>English
Abukuma初しぼり 本醸造
Andrew
The balance of sourness and sweetness is exquisite. The gentle floral aroma that passes through the nose is also good.
Japanese>English
ねむち
Tamura, Fukushima Prefecture. Gemba Honten Ltd.
Abukuma Junmai Ginjo Yamadanishiki Unfiltered Namazume
One of the October hanpukai from Kadoya Sake Shop.
We will drink it cold.
The color is almost clear and slightly yellow.
The aroma is sweet like honey.
The mouthfeel is a little tender.
The taste is clear at the moment of taking it into the mouth, and as it rolls around on the tongue, it changes from slightly sweet to thickly sweet.
After swallowing, the sweetness is accompanied by a richness, and the sweet aroma spreads further into the nose.
There is a bit of a calm al feeling at the end.
Ingredients: Rice (domestic), Rice malted rice (domestic)
Ingredients:100% Yamadanishiki
Polishing ratio:50%.
Alcohol content: 16%.
Japanese>English
アラジン
Sake no Wa post cleaning 🧹.
Sake 🍶 part 1 when I went to my favorite standing drinking place to greet the end of the year.
Abukuma Hatsu Shibori Honjozo.
On this day, there was sake from the Omoroi sake shop in Ibaraki, Osaka, called Kadoya Sake Brewery.
This is also supposed to be a sake that Kadoya-san asked the brewer to make available on draft in limited quantities.
The appearance is a light mist white.
The aroma is...nothing, but if I had to guess, I would say it has an alcoholic aroma.
The taste is thick with a hint of gentle sweetness and umami.
The addition of alcohol gives it a clean and fluffy kick.
It is the kind of sake that I would like to drink with a glass of sake with a bottle of it sitting on the table with a bunch of people I don't mind drinking it with.
Thank you for the sake.
Japanese>English
na2
Nice to meet you! I drank this Abukuma for the first time last year, and although it is not flashy, I found it to be very tasty and soft for a sake, and I wish I had a bottle of it 💕.
Japanese>English
アラジン
Hi na2, nice to meet you! I'm sorry I'm too late to notice now 🙇.
Abukuma is always delicious, no matter which one you drink. ☺️ I think it's a very good sake that shows the honesty of the brewer who spared no effort in making it 😄.
Japanese>English
dank
Stable Abukuma🐻.
Japanese>English
tsukihoshi
Next is Abukuma from Fukushima.
Dry, clean, sharp taste
Japanese>English
yas
わとい
一生の粋な酔いを
This is my first time drinking it. I think it is a must for the sake lovers from the root.
Japanese>English
Abukuma純米吟醸山田錦 無濾過生詰
Andrew
Kadoya Sake Shop, last month's hanpukai. It has a moderate sweetness and moderate acidity without being habitual. As the temperature rises, the sweet aroma passes through the nose. It has a thick flavor.
Japanese>English
wasa.n.bon
Fukushima Drink Comparison 🍶Sake #2 at 101 Bar
Abukuma: Delicious sake that goes well with everything on its own or with food 🍶.
Shizen Shu: mildly sweet and tasty
Japanese>English
T.KISO
Scoring: ☆☆☆☆
One of the high level Fukushima sake that I decided to buy after seeing Rafa papa's review.
Abukuma.
It's the one that stands quietly (lol) at my favorite liquor store.
It is just like Hirotogawa, and I have been curious about it for a long time.
I'm the type of person who can't leave something like that alone 😁❣️
Now, let's open the bottle 🎉!
Hmmm?
Maybe it's because it's freshly opened, but it tastes pretty hard 💦 when drunk cold.
It's a little hard to drink, so I tried heating it up.
Oh 🎶.
It's mellowed out 😊.
It has a gradual umami flavor, but it's quite refreshing, and you can gobble it up 😍.
When warmed up and cooled down, the sweetness also increased 😆👍
The aroma is mild, but the sweetness and umami are a little strong, just like Omachi. Then sourness and a hint of bitterness 🎶.
Delicious 😋💕
In general, a beautiful, clean, sweet, tasty acidity and a hint of bitterness👍
On the second day, you can feel the sweet-odd taste even when the sake is cold, and on the third day, the hardness fades away and you can feel the soft gentleness that is typical of Fukushima sake: ❣️
Holly Rafa, good sake, found again ‼️
Thank you 😆😆😆😆.
Japanese>English
Rafa papa
Good evening, T.KISO 😃.
I'm glad Abukuma suited your palate 🤣I was curious about it because it's not as sweet and tasty as Hirotogawa 😁It's a soft and gentle sake as you said 😋.
Japanese>English
T.KISO
Good evening Rafa papa😄.
The first day it was too hard, but by the third day it was nice and soft ❣️ Thank you very much ☺️🙏
Japanese>English
yatsuba
Warmed up, it tastes reassuring. Even when cold, it has a gentle sweetness and cohesiveness.
Japanese>English
ペンギンブルー
Rice with a graininess.
Slightly fruity sweetness,
and a mild umami flavor.
It has a calm aftertaste with just the right amount of acidity.
Enjoy it with seared vegetables.
A good combination.
The flavor spreads more softly when the water is warmed,
and the taste is gentle, rich and sweet.
I like that the bitter taste does not linger.
Shokusai Tatsu, Kinshicho
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