100% Yamadanishiki, Domaine Sakura
(Produced in Sakura City, Tochigi Prefecture)
Polishing ratio: Koji rice 50%, Kake rice 60
Alcohol content 14
Kabutomushi, whose bottle is not a sticker but a spray-on bottle.
It has a sweet and sour "Ramune" taste. It is perfect for summer.
Personally, when I think of summer sake, I immediately think of Sengoku's Kabutomushi.
I had never had it before, so I opened the bottle looking forward to it!
I couldn't detect much of an aroma.
The first thing I felt on the palate was the strong acidity.
But it goes down so quickly that it doesn't bother me, and I immediately want the next one!
As the sake becomes more mature, the mouthfeel and taste become milder, but I can't help but feel that I'm missing something.
But once you have tasted the acidity, you will feel that it is not enough.
Personally, I don't like sake with strong acidity, but this one was delicious. I also thought it would be better to drink it cold 🍶.
I forgot when I was a boy (lol).
Hi Nokoaki 😃
Congratulations on your first drink of Beetle 🌈, the representative of summer sake ㊗️ 🎉 This is seriously good ‼️ I may not forget just how good it is 😊.
Boyhood memories... I even forgot my dinner the year before last 😆.
Mr. Jai & Mr. Nobby
Hello!
I have always avoided Sentori because of its strong acidity, but this was really good!
Ha-ha-ha!
I guess we're both in trouble when people ask us about it! (Laughs)
It's been hot for the first time in days.
It's a lot nicer this year.
It's looking good.
This sake has earned the title of "lemon squash for adults.
The acidity and the bitterness that comes afterwards
It stimulates the lack of appetite in summer.
Well, I don't lose my appetite💦.
Personally, I wish they'd delay selling summer sake for another month.
I'd like to taste summer sake in summer. ❤️
Good evening, Jay & Nobby 🌉.
The beetle here was captured in Tokyo around May? I captured it in Tokyo in 🕸️, but I would like to enjoy it a little more 🍶 I guess we are at the end of the summer season 😊.
9.5
The aroma on the nose is just like a light sake with a squeeze of lemon or other citrus fruits.
The smooth, watery texture of the wine is followed by a strong acidity, a slight sweetness, and a refreshing citrus-like aroma. The flavors quickly fade away toward the finish. However, even after swallowing, the umami of rice and a slight alcohol taste remain in the mouth.
Outside Drinking Outside Drinking (1)
In this restaurant, the master serves me what he wants me to drink.
Tonight we start catching bugs.
Every year I wonder if there is such a non-Japanese sake ❗️ that is so good that children would drink it by mistake 😋.
I think it has more acidity than last year, but it's not bad at all. I would like to catch the Hakuwagata this year, but I don't think there is even a habitat for them near me... 😢.
Good morning, Kosuke 😃.
Beetle 🌈 on the first drink 😁 you know what you're doing 👍I'm sure kids will think it's good even if they drink it by mistake 😆.
I hope the liquor store will do their best to capture the stag beetle 🤗
Good morning, Dr. Jay & Dr. Nobby. I have been drinking Kabutomushi and Yukidaruma every year since my senpai told me to shut up and drink ☝️, but Kabutomushi is exceptional in summer, awesome.
I also grab my wallet and look for Kugata‼️
Morioka today was cooler than I thought it would be 😁This is a series of posts from yesterday: ⚾️
Let's start with the standing aroma. The aroma is like that of grapefruit. When you put it in your mouth, the fruity acidity spreads and you feel astringency at the end. It is like a grape with a moderate sweetness.
Serve with fried chicken. The sweetness of this sake increases and the taste mellows out with a good acidity 👍It would also go well with squid rings 😁.
Rice】Domaine Sakura, 100% Yamadanishiki
Polishing ratio] Koji rice 50%, Kake rice 60
Alcohol】14度
Snacks] Fried bean curd
Price including tax】1,950.JPY.
I was so impressed with how good it tasted last year that I bought it immediately and opened the bottle immediately, but I got the impression that it was more sour this year?
Compared to last year, the impression was much different. It was the second year since I started drinking at home in earnest, and I realized how much it had changed.
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