As the remaining bottles of both were running low, we had the opportunity to play against each other again. The other day, we reported that the stag beetle was the overwhelming winner, but as we continued drinking, the clean acidity and sharpness of the beetle surpassed the sweetness and depth of the stag beetle, and this time the beetle was the winner. We will savor every last drop of both the remaining bottles and look forward to the next season. Sentori at its best!
The liquor store said it was a little more sour this year.
The aroma is sour...but maybe not so much.
When you drink it, it is a little chili-swish-swish-swish, and then the sourness hits you.
This is... lemon... lemon squash or lemon water? It's not so much the flavor, but the acidity. There's a bit of bitterness, too, which makes it even more lemon.
Almost no sweetness. When I drank it outside before, I thought I could feel quite a bit of alcohol, but not so much. Maybe the difference is that it is freshly opened or not.
When I paired it with oven-baked chicken with a lot of lemon, the acidity combined with the lemon flavor cut the oil and made it very tasty.
After dinner, I poured it over ice cream like sacré lemon for a cool dessert for adults 🧊🍋.
It was a refreshing and perfect summer drink that went well with the meal and could also be enjoyed as a cocktail.
Good evening, Kotaro 😃.
Kabutomushi🌈 is good to drink at home firmly 😋I want to drink it every year after all 😋.
Sacre lemon 🍋 and Kabutomushi! Sounds delicious ‼️ I'll try it next time👍
Good evening, Jay & Nobby 🌙
I knew I wanted to drink it right, Kabutomushi is a house drink 😆🌈.
I wanted to try it because I thought 🍋sacre🍋 would definitely go well with it👍I recommend it 🧊 for an adult dessert 😋 because it neutralizes the sweetness of the ice cream.
Home brewing at Said Sake Shop.
I know what it means to be called an adult lemon squash. ‼️ First time capturing beetles.
Same low-alcohol, summer sake as Sesemune, but completely different taste💦.
Good for first time sake drinkers👍
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