I saw a post that something was different about this year's Kabutomushi.
I couldn't figure it out🥹🤣.
It's more acidic and juicy, an adult lemon squash🍋.
...I remember it was.
Hi Maru 😃
Congratulations on capturing the rhinoceros beetle, ❣️ I couldn't catch it 💦.
They all look delicious in your post, but something is different... that bothers me, but if you enjoyed them, Maru, then no problem 🥰.
Hello Chairman Matsuchiyo 🫶.
I am still an apprentice, but I too can guzzle this level of acidity! I can't gobble down brown rice wine while crying with happiness like the Chairman 🤣.
Hi Jay & Nobby, hello here too😊.
Yes, I know! It was the same as always, wasn't it? It's reassuring if you two are!
Summer has started, hasn't it? I'm so excited💓
Hello Kozozon 😊
Congratulations on your capture too 🎉!
And I'm surprised that you could even recognize the subtle changes in taste 😳This year's is a bit more sour, isn't it? I see why I, a pervert 🫶, can't understand it 🤣.
I like to enjoy a variety of sake, so I don't repeat the same sake unless it's my favorite 😆 I couldn't resist catching a beetle 😅lol lol.... I was shocked when I drank it for the first time last year because it was so sour 😂, but this year it seems to be sharper, and it's still the best tasting beetle 😍I can see why it's so popular and why people want to repeat 😘 ♫I prefer it when the glass is sweaty rather than when it's perfectly chilled 😘 ♫ Maybe 😚.
Where to buy 🍶:Iwai Kotobuki Sake Shop
Hi, CatpunchS closing M 😃.
I know how you feel about drinking new ones 😌 we don't repeat ourselves much except for a few specific ones 🧐 but we always have a bottle of Kabutushi and Semi Shigure every year 🤗 delicious!
Hi Jay & Nobby 😆 Semishigu is so delicious 🤤When we visited Tsuchiya Sake Brewery in May, we chose Akanesasu which you don't see here so we will try it once 😋 Thanks for the recommendation 😊😊 ♫
Claimed to be perfect for summer.
I was attracted to it and bought it, but it was a don't-miss.
It was refreshing.
The alcohol content of 14 is moderate, which is also good. I drank it all in one gulp.
Paired with sashimi (tuna, bonito), grilled salmon, and stewed kasube.
