We did it 🙌🙌🙌!
This is my 5th summer 🎐🍉🎆 since I started Salmon Roe.
Finally caught a rhinoceros beetle 😆😆😆.
Sweet and sour 😋😋.
more like sour but refreshingly sweet😍
I can drink it very easily and smoothly 😍
Very satisfying 😋😋😋😋
100% Yamadanishiki, Domaine Sakura
Polishing ratio 50%, Kake rice 60
Alcohol content: 14%.
Good evening Rika, good evening. 🌜️5Year and congratulations on finally capturing the Kabutatushi 🎉🎊🪲Your wish has come true and the sake tastes exceptional 😆With the flying Kabutatushi, you can blow away the summer heat 😆.
Good evening, Rika!
Congratulations on capturing the rhinoceros beetle in your 5th year 🎉.
I was not able to catch it in the third year 💦.
I still have the impression of a perfect summer drink 😋.
I hope to capture it next year 🙏.
Rika, congratulations on capturing the rhinoceros beetle 🎉🌈!
I can feel your happiness 😆 I'm a 5th grader and still not very good at catching insects 🤣.
The rainy season is over and it is getting hotter. It is a rhinoceros beetle.
Huh? Is the label this year a sticker?
I received it while thinking ✨
The aroma is refreshing citrus 🍋 and green apple 🍏.
Slightly pungent on the palate
Soft lemon flavor.
Acidity is there, but it's still gentler than last year's.
Is the aftertaste also subdued?
It has a gentle and soft aftertaste.
But it may be different from last year's 😃.
This is delicious in its own way, but I wondered if Senkin-san is going beyond the realm of sake. I felt it on my own.
Good evening, Jay & Nobby!
Kabutobushi is delicious 😋.
Not because you told me to, but when I drank it today, I think it has more acidity and a lingering taste 😂 Yesterday was a meal of dark flavors, so my tongue?
I'll see you the day after tomorrow!
Sentori Kabutomushi is now open 🎉!
Every time I saw a review of Kabutomushi on Sake no Wasa, I suppressed the urge to open it and made up my mind to open it at the peak of the heat 😁.
I was imagining a squashy feeling since many reviews called it an adult lemon squash, but it didn't have a squashy feeling.
It was more like an adult lemonade that felt right.
It's sweet and sour. ❤️
Good evening, Rurun 😃.
Congratulations on the long awaited opening of Beetle 🌈 ㊗️🎉!
It's a sweet and sour lemonade with a delicious flavor that blows away the discomfort of this time of year 🤗.
Love Tochigi 🥰.
Good evening, Jay & Nobby 😊.
Thank you ❤️
It really is the kind of drink that washes away the discomfort of this soggy time of year ✨.
I'm sure I'll be drinking it up in no time 😁.
It is no longer a summer term. The Sacred Bird Beetle.
We caught them by accident this year, too.
Sweet and sour as usual and a little lactic acidic.
The first sip always surprises me a little.
From the second day, the sourness has settled down a little and the taste has become more familiar.
I prefer it if I leave it a little longer, but it disappears soon.
It's strange.
Hi sikamaru 😃
A summer season word that you can catch without being aware of it! Beetle 🌈, isn't it 😆.
And I noticed that you are over 400 🎉 Congratulations on your ㊗️㊗️㊗️㊗️
For the record
Refreshing fruity flavor.
Yet not too sweet.
Light and pleasant to drink with low alcohol content
A cool drink on a hot day!
Easy to drink for those who don't like the sake taste
On the other hand, if you want sake flavor
it may not be enough for those who want the sake taste.
However, it's not a bad idea.
As one of the summer traditions
I'll buy it when I see it.
Good evening, Tsuji-san 😃.
This is one of the koooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooong genre of beetle 🌈🤗
It's the season for summer sake.
The Kabutatsumushi label really makes you feel the season.
It is refreshing and delicious. It is best to drink it cooled down.
SENKOKU KABUTATSUMI
Rice used: Domaine Sakura Yamadanishiki
Rice Polishing Ratio : Koji:50% Kake:60
Alcohol percentage: 14
Daigo Kanazawa ⑤.
Next is Beetle😄.
This is also all-you-can-drink♪
Out of 7 people, 5 are beer drinkers and 5 are highball drinkers. Two of them said they might like this 😊.
The topic of conversation was aiko for some reason😅.
Rice used: Domaine Sakura Yamadanishiki
Polishing ratio Koji：50
Rice polishing ratio Kake：60
Alcohol percentage：14%(Original Sake)
This is the first Sengoku Kabutomushi after the Edo shift. The acidity, which has been a characteristic of this sake, is now more beautiful and sparkling, and the overall outline has been refined. The refreshing and light malic acidity, which reminds us of summer, is both sharp and cute. Although it is a low-alcohol sake, it retains its Sentori-like structure, and has both a clear and three-dimensional feel.
The aroma is reminiscent of citrus fruits and herbs, and when you take a sip, the sparkling and beautiful acidity, as if you squeezed a lime, spreads over your mouth. The palate is rounded, with a cute, dusty sweetness enveloping the mouth. The clarity is fresh and clear. Aromas and flavors that bring out the summer. Adult lemon squash" is still alive and well. A summer tradition of Senkyoku.
It was hidden in the back!
It is the first Kabutobushi.
Good evening, Atsu0053 😃.
Congratulations on your first beetle 🌈 capture ㊗️ 🎉It's a masterpiece of Mr. Sentori that you always want to drink in the summer 🤗.
Good evening, Jay & Nobby! Thanks for the rice😊It was an accidental bottle lol.
It was a hard one to acquire 😅.
If you look closely, it's hidden in the back, I'd like to find the others lol.
Ingredients: Rice (domestic), Rice malt (domestic)
Polishing ratio: 50% for koji rice, 60% for kake rice
Rice used: Domaine Sakura - 100% Yamadanishiki
Alcohol Content: 14% alcohol by volume
It tastes like green apple.
It is a refreshing and delicious summer sake with acidity and a slight bitterness.
I wonder if the taste has changed? Both the lemoniness and the carbonation have decreased. It is light and refreshing, which is perfect for summer when one's appetite is low.
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