Sentori Kabutomushi is now open 🎉!
Every time I saw a review of Kabutomushi on Sake no Wasa, I suppressed the urge to open it and made up my mind to open it at the peak of the heat 😁.
I was imagining a squashy feeling since many reviews called it an adult lemon squash, but it didn't have a squashy feeling.
It was more like an adult lemonade that felt right.
It's sweet and sour. ❤️
Good evening, Rurun 😃.
Congratulations on the long awaited opening of Beetle 🌈 ㊗️🎉!
It's a sweet and sour lemonade with a delicious flavor that blows away the discomfort of this time of year 🤗.
Love Tochigi 🥰.
Good evening, Jay & Nobby 😊.
Thank you ❤️
It really is the kind of drink that washes away the discomfort of this soggy time of year ✨.
I'm sure I'll be drinking it up in no time 😁.
It is no longer a summer term. The Sacred Bird Beetle.
We caught them by accident this year, too.
Sweet and sour as usual and a little lactic acidic.
The first sip always surprises me a little.
From the second day, the sourness has settled down a little and the taste has become more familiar.
I prefer it if I leave it a little longer, but it disappears soon.
It's strange.
Hi sikamaru 😃
A summer season word that you can catch without being aware of it! Beetle 🌈, isn't it 😆.
And I noticed that you are over 400 🎉 Congratulations on your ㊗️㊗️㊗️㊗️
Good evening, Jay & Nobby.
Yes, I was at 400. Thank you very much. I feel like I'm getting narrower and narrower in what I drink, so I'll try to be a little more adventurous.
For the record
Refreshing fruity flavor.
Yet not too sweet.
Light and pleasant to drink with low alcohol content
A cool drink on a hot day!
Easy to drink for those who don't like the sake taste
On the other hand, if you want sake flavor
it may not be enough for those who want the sake taste.
However, it's not a bad idea.
As one of the summer traditions
I'll buy it when I see it.
Good evening, Tsuji-san 😃.
This is one of the koooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooong genre of beetle 🌈🤗
It's the season for summer sake.
The Kabutatsumushi label really makes you feel the season.
It is refreshing and delicious. It is best to drink it cooled down.
SENKOKU KABUTATSUMI
Rice used: Domaine Sakura Yamadanishiki
Rice Polishing Ratio : Koji:50% Kake:60
Alcohol percentage: 14
Daigo Kanazawa ⑤.
Next is Beetle😄.
This is also all-you-can-drink♪
Out of 7 people, 5 are beer drinkers and 5 are highball drinkers. Two of them said they might like this 😊.
The topic of conversation was aiko for some reason😅.
Rice used: Domaine Sakura Yamadanishiki
Polishing ratio Koji：50
Rice polishing ratio Kake：60
Alcohol percentage：14%(Original Sake)
This is the first Sengoku Kabutomushi after the Edo shift. The acidity, which has been a characteristic of this sake, is now more beautiful and sparkling, and the overall outline has been refined. The refreshing and light malic acidity, which reminds us of summer, is both sharp and cute. Although it is a low-alcohol sake, it retains its Sentori-like structure, and has both a clear and three-dimensional feel.
The aroma is reminiscent of citrus fruits and herbs, and when you take a sip, the sparkling and beautiful acidity, as if you squeezed a lime, spreads over your mouth. The palate is rounded, with a cute, dusty sweetness enveloping the mouth. The clarity is fresh and clear. Aromas and flavors that bring out the summer. Adult lemon squash" is still alive and well. A summer tradition of Senkyoku.
It was hidden in the back!
It is the first Kabutobushi.
Good evening, Atsu0053 😃.
Congratulations on your first beetle 🌈 capture ㊗️ 🎉It's a masterpiece of Mr. Sentori that you always want to drink in the summer 🤗.
Good evening, Jay & Nobby! Thanks for the rice😊It was an accidental bottle lol.
It was a hard one to acquire 😅.
If you look closely, it's hidden in the back, I'd like to find the others lol.
Ingredients: Rice (domestic), Rice malt (domestic)
Polishing ratio: 50% for koji rice, 60% for kake rice
Rice used: Domaine Sakura - 100% Yamadanishiki
Alcohol Content: 14% alcohol by volume
It tastes like green apple.
It is a refreshing and delicious summer sake with acidity and a slight bitterness.
I wonder if the taste has changed? Both the lemoniness and the carbonation have decreased. It is light and refreshing, which is perfect for summer when one's appetite is low.
Capture the rhinoceros beetle!
It's acidic and refreshing. It's green apple type and delicious! It is perfect for summer. It has a nice aftertaste and is easy to drink. I can't stop drinking it.
I enjoyed it very much.
Hello, haniwa56 😃
Congratulations on the capture of the beetle 🌈㊗️ 🎉It's really a must-have summer treat 😋The only problem is that you finish it quickly 😆.
Since I forgot to take a picture of the bottle, I only have a picture of the glass... This is the wine on the far left in the picture, and you can see that the wine is very clear. The flavor is also great with bright acidity.
It's so delicious, you'll be surprised!
Refreshing and fruity! It had a sweetness and a slight lemony bitterness that was really good!
I paired it with fried chicken and jagariko and it was perfect!
We both finished a bottle in no time😊I would drink it every day if I could lol!
Ms. Wadaya.
First beetle captured in several years.
Sourness has more impact than sweetness.
It is a refreshing, tasty, and easy-to-drink sake suitable for summer.
We enjoyed it alone, with ponzu yakiniku and chilled tofu with a delicious spicy chives sauce.
It is like a juice that is sweet and sour on the palate with just a hint of bitterness and a very refreshing aftertaste, so good that you want to jack it up and gulp it down, ready to die.
Hi Sake Niwaka 😃.
Kabutomushi🌈 is so good you will want to drink it again and again 🤗If you drink a mug of it when you are tired 😋 it might bring you back to life 😄.
Hello Jay & Nobby.
Kabutomushi is really delicious, rumor has it that there is a noble sake made from kabutomushi with kabutomushi.
If I drink a mug of it when I'm tired, it would be a gamble between collapsing or fully recovering lol.
