Refreshing, subtle fruity aroma.
The mouthfeel is firm on the tongue while remaining lightly fruity as it is.
After that, it passes down the throat smoothly.
It is like a presence that creates strength and weakness.
Koji rice Yamadanishiki
Kake rice Yamadanishiki
Polishing rice Koji rice 50% Kake rice 60
ALC 14 degrees. It has a strong acidity and is easy to drink. Delicious 😋.
I have been wanting to drink this drink someday after seeing your post. It's hard to describe the sourness, the sweetness, is it rummy or yogurt, but it's perfect for summer.
This beetle is good because it does not need to be fed and pleases me.
When the bottle is opened, it has a citrusy taste with a little bitterness like that of Hassaku. Refreshing and perfect for summer.
The fine air bubbles that stick to the glass with a swirl give it a cool feeling.
Handmade chicken tsukune. I paired it with sesame tofu.
From the second day, it became sweeter and more lemon squash-like.
Good evening, Lutertemi 😃.
Surely 😆 if you get it and keep it in the fridge, it will delight us with a refreshing drink anytime 🤗 mature beetles are here! I guess so👍.
Good evening, Lutemi. Indeed! Instead of feeding them, are they our food? No it's a refreshing taste of honey 😆 No wonder everyone wants to capture it 😊.
This is sake for drinking at home with my brother during Obon
It has a strong acidity like lemon🍋.
Maybe a little too sour.
Maybe if the temperature is a little higher, the sweetness will come out 🤔.
It's a little bit out of my taste.
I'm not sure if it's my favorite.
It's a sake from the liquor store's hanpukai.
Immediately after opening the bottle, it is just sour.
As the temperature rises, you can taste the sweetness.
I think it is a perfect sake for hot days!
I have never had such a sour kijoshu before!
It was delicious!
Alcohol level: 13%.
Rice Polishing Ratio: 50% for Koji rice, 60% for Kake rice
Rice used: 100% Yamadanishiki (Domaine Sakura)
セレクトショップ最大手・ユナイテッドアローズ（以下、UA）は、2020年から酒蔵とのコラボを進め、オリジナルのSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
老舗蔵が2008年から“甘酸っぱい”酒質に転換 せんきんは、江戸時代後期の文化3年(1806年)創業の老舗蔵でSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
中田英寿が代表を務める株式会社JAPAN CRAFT SAKE COMPANY(東京都港区)は、オンラインイベSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
