bouken
This SDGs-like project started under the auspices of the Kobe Shimbun.
The number of participating breweries has been increasing every year, and in 2012, seven varieties were released: Ozeki, Sakura Masamune, Fukuju, Morinori, Fukyu-Nishiki, Banshu Ikkou, and Shirasagi-no Shiro. I think this is the first time for Sakura Masamune.
It has a slightly aged feel, but unlike the dry image of Sakura Masamune, it has a slightly sweet taste and a gentle mouthfeel.
After this, we went to a certain liquor store in Motomachi, but they didn't have the sake we were looking for, and they were selling Jyushiyo at a pre-purchase price, so we left 💦.
Finally, we saw the Kobe Hankyu and split up.
Thank you Yoohee-san for buying us all kinds of sake in Nagasaki😻😻
Japanese>English
まつちよ
Good evening bouken🍶.
I drank Sogape's Numeroan the other day, which is a No.1 yeast, but it has a ripe and sweet taste, doesn't it?
Is this ring also Sakura Masamune and is it No.1 yeast?
I was wondering since the flavors seem to be similar.
Japanese>English
bouken
Good evening, Mr. Matsuchiyo.
Sakura Masamune has a big sign on their products using No.1 yeast, so I think it's probably not No.1 yeast 🤔.
I looked it up and it's supposed to be a -4 sake, so I guess it's sweeter than Sakura Masamune 😊.
Japanese>English
ゆーへー
Thank you for accompanying me the other day, bouken-san♪
It was my first time to drink Kan, and only Sakura Masamune caught my attention with its stylish bottle 👀.
I see it's still sweet 💡.
Too bad about the pre-priced Jyushiyo 💧.
Japanese>English
bouken
Yoohee-san, thanks for your help the other day 🙋.
I have the impression that it was almost spicy except for the daiginjo type 🤔
I think it would have been even better if it wasn't so spicy 😅. I think it would have been even better if it wasn't 😅
I was going to buy some Tomikunishiki there but I lost interest when I saw the Jyushidai 🤣.
Japanese>English