Bunpuku in Nishinari, Osaka, the food is cheap and delicious and this Shirakawa-go nigori sake is very tasty ❣️ sweet and easy to drink! I also like the slurpiness, which is stronger than makgeolli!
Is this thick and sweet? I'm not sure 🧐.
Item: Sake
Alcohol 14-15
Sake meter degree -25 (sweet)
Rice used: Akebono and others (Polishing ratio 70%)
★★★★/semi-thawed
We received a sorbet-like product in a slightly semi-frozen state.
It has a fresh and strange taste that changes the concept of nigori sake.
The unique smell is almost imperceptible, perhaps because it is frozen.
I highly recommend you try it at least once.
After the decisive battle in Sekigahara, we were allowed to taste the nigorigo (a sweet sake).
It was sweeter and tastier than Shirakawa-go, which I had drunk in the past.
The sales clerk said it would be delicious as a sorbet.
The only problem is that it has to be frozen 🤔.
I've been looking at the website and they have a 300ml bottle so I'm wondering if this one will fit in there.
Exactly, niggly, sludgy, but delicious!
It's the perfect sake to finish off your meal!
The concentration makes you think you need a straw, but it is strangely light on the palate,
but strangely enough, the taste is very light.
The third sake from the GW brewery. This sake is from the Miwa Sake Brewery, famous for its nigori (nigori) Shirakawa-go.
I only knew Shirakawa-go, so I tasted it to see what kind of sake it was, and it was surprisingly good, so I took some home. It was 🍶.
It is fresh, but has a delicious sweetness. It is a little classical but delicious. The bitterness in the aftertaste is also irresistible. I'm sure you will enjoy it 😋😋.
The 3rd and 4th photos are of the warehouse, which is a tangible cultural property.
Fresh lactic acidity. The reason why it is not all fresh and cohesive, but has a wild flavor, is because of the graininess of the turbidity that can be roughly felt on the tongue, and the doburoku-like rice flavor.
First nigori sake
I wanted to try nigori sake for the first time, so I bought some at a local supermarket.
It looks like it's made from rice polished to perfection. It looks good for the skin!
The taste is... well, it's hard to compare since it's my first nigori sake and first Shirakawa-go brand, but it's different from what I was expecting.
In my own image, it tasted more gaseous and gassy, like Smack... I had this fantasy about it.
It's not at all what I imagined😅.
Sweet and dry (what is that?) or sweet sake without sweetness? I don't know what to call it.
Anyway, it was different from my fantasy, so I honestly didn't understand the first nigori... 💧.
I'm going to try it again today with a fresh mind!
I've heard that it's good heated up, and that it's also good with carbonated water.
I'm sure my feelings may change as I drink two or three cups.
Japanese>English
4
Brands from Miwa Shuzo
Shirakawago
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