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Shirakawago純米にごり酒
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家飲み部
24
山田小錦
It is extremely cold today. We always have nigori sake Shirakawa-go in winter. The dish is deep-fried chicken with ponzu sauce and grated radish in honor of the extreme cold. Nigori sake goes well with a rich meal. The "instant protein" in the morsels of nigorizake has the wonderful effect of wrapping up the oily components of the meal and expelling them from the body. Rumor has it that curry and nigori sake go surprisingly well together.
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