Nice weather in Tokyo today! Outdoor drinking🍶 at Showa Memorial Park with friends.
This is the third time I've bought this beer, and the 18% alcohol content is perfect for the rich snacks. It was delicious.
Shinkame's raw sake. Alcohol 16.5%. It is thick and rich, but you will never get tired of drinking it. It seems to go well with all kinds of food.
By the way, we had meat and potatoes, seasonal sparkling firefly squid, cucumber with miso mayo, and boiled broccoli. It was delicious and I drank too much😆.
When I'm in the mood for a little sake, I drink my stock of this sake, which is inexpensive at around 1,000 yen, but has a mild, robust flavor and performance that exceeds its price. It is the best sake sold at supermarkets, convenience stores, and anywhere else.
I am on the last Hokuriku Shinkansen train to Kanazawa for work tomorrow. I am taking the Grand Class train, which I have longed for, on my own expense. It was my first time to ride in Grand Class, and when I asked for sake, Kutouryu was served. I am enjoying the travel time and enjoying the taste.
Sake purchased during a trip back to my hometown in Gunma. In the past 10 years or so, there has been an increase in the variety of delicious sake in Gunma, which was unthinkable before. I have the impression that the young master brewers are doing a particularly good job.
Higen" is new to me, but it has a fresh taste that I like. I would like to buy it again when I go back to my hometown.
It is said that sake is brewed with sake instead of water. It is truly a noble sake with a strong sweetness. It is a sake version of dessert wine.
Perfect for dessert.
The cloudy, carbonated residuals that were served with the keema curry at the end of the meal. The sake was as good as the spicy curry. As one would expect from a sake brewer.
Sake from Shiga. It is a traditional sake brewed with 1:1 koji and water. It is a solid sake, completely different from the fruity sake we have had so far today. This is very delicious 😋.