Amego no Tsuki Special Junmai Super Dry
100% Hachitan-Nishiki
Alcohol 16°C
When drunk cold, it was fruity, but when drunk chilled, it was definitely tangy and dry.
Heated up to 55°C (55°F), it is tangy and dry.
Drink it while it cools down.
The corners are removed and the sake goes down smoothly.
You can also taste the acidity.
Good with fatty food.
silver
Aichi Prefecture
Appearance: Yellowish like Yamahai.
Recommended temperature 55°C
Pairing Rich miso dishes
It is a sake that is typical of Aichi Prefecture.
It has a great sense of rice.
The mouthfeel is like yogurt, but the sake taste comes later.
Delicious even when heated.
Rice polishing ratio 70%.
Alcohol 14.5
Seishu Sakura Brewing.
Alcohol 15%.
Polishing ratio 58%.
Hiya. Warmed to lukewarm.
Purchased at Don Quijote for about 900 yen.
Cold, Kaoru: Weak
Alcoholic taste
Sweetness None.
The mouthfeel is like smooth water.
It is relatively easy to drink.
Warmed to lukewarm
The alcohol taste becomes stronger.
It feels like a traditional sake.
Relaxing after noon on your day off.
I wanted to drink a barrel-scented sake.
Rice polishing ratio 70%.
Alcohol content 15%.
It is a cheap sake, but the aroma is just what I wanted.