SakenowaRecord your sake experiences and discover your favorites
eyeofthetiger19827@gRegistered Date
Check-ins
9Favorite Brands
2Timeline
eyeofthetiger19827@g
Two farms.
Yamada Nishiki
13 degrees
Strong gassiness
Sweetness: Weak
Aroma I don't know.
Japanese>English
eyeofthetiger19827@g
米、米、米
eyeofthetiger19827@g
Seishu Sakura Brewing.
Alcohol 15%.
Polishing ratio 58%.
Hiya. Warmed to lukewarm.
Purchased at Don Quijote for about 900 yen.
Cold, Kaoru: Weak
Alcoholic taste
Sweetness None.
The mouthfeel is like smooth water.
It is relatively easy to drink.
Warmed to lukewarm
The alcohol taste becomes stronger.
It feels like a traditional sake.
Japanese>English
eyeofthetiger19827@g
At a popular bar.
Yokkaichi after a long time. Lunchtime drinking.
A cute cup of sake.
It's cold sake, so it goes very smoothly.
Japanese>English
eyeofthetiger19827@g
Sake degree +3.0
Acidity 1.4
Alcohol 16%.
Rice polishing ratio 60
Rice Undisclosed
Drinking temperature 40 degrees Celsius
Japanese>English
eyeofthetiger19827@g
Polishing ratio 55%.
15 degrees
Sake degree -15
Cold sake.
Sweet and easy to drink, but not too much.
About 1 gou is just right.
Japanese>English
eyeofthetiger19827@g
Relaxing after noon on your day off.
I wanted to drink a barrel-scented sake.
Rice polishing ratio 70%.
Alcohol content 15%.
It is a cheap sake, but the aroma is just what I wanted.
Japanese>English