It is extremely cold today.
We always have nigori sake Shirakawa-go in winter.
The dish is deep-fried chicken with ponzu sauce and grated radish in honor of the extreme cold.
Nigori sake goes well with a rich meal.
The "instant protein" in the morsels of nigorizake has the wonderful effect of wrapping up the oily components of the meal and expelling them from the body.
Rumor has it that curry and nigori sake go surprisingly well together.
Good morning, Muro 🐥.
It's the liquor that caused the nigori to be temporarily sealed 😆 It's so palatable that you can drink as much as you want 💦Sandesi, you're right in many ways 🤣.
Hi Pon!
Shirakawago is especially bad 🤍I think I know why you sealed it 😅.
I've been drinking a lot of nigori 🍶 lately, but I tried them all with sandeshi ❣️
Today is the first day of work.
I am not going to suddenly stop drinking, or even to be sober,
Beware of opening the bottle! I had a bottle of wine with a "spew" but it's not as bad as the lack of energy I had when I left for work this morning,
But I have no energy to go to work this morning........
Hi Tequila 🐦.
No momentum 🤣I guess the sake was also close to people's hearts 😁.
I've never seen this label before 😳 Shirakawa-go, you also have raw sake 😻
Good morning, Pon.
Last night's sake also had an air hole in the lid for activation? Despite the fact that there was an air hole in the lid for activation, it didn't make any pusher sound at all, and I was shrugged off.
Was my recent physical condition sensitized to the sake?
Next time, I will blackmail him with a healthy nigori!
Preference 55
Color Creamy white
Aroma: The aroma from the glass is weak. After taking a sip, it has a sweet sake-like aroma when it passes through the nose.
Taste: Thick and dry. It has the sweetness of rice, but the spiciness is stronger.
Overall impression: It is ricey. I crunched it without swallowing it.
