Gifu Prefecture
Junmai Nigori Sake
Rice polishing ratio 70%.
Alcohol 14.5
The aroma is more alcoholic than rice.
In the mouth, it has a smooth texture.
The sweetness of the rice and the strong alcohol content relative to the alcohol content give it an authentic "nigori (nigori)" taste.
Purchased at a roadside station on a trip. I often see this brand, but this was the first time I saw it fresh.
There was no blowout, although there was a warning to open the bottle.
Milky sweet aroma with a sense of rice, a little spicy.
The mouthfeel is reminiscent of amazake made from sakekasu (sake lees).
After the sweetness is strongly felt, the spiciness slowly rises.
The strong aroma of rice spread on the palate, and I felt it would go well with salty food.
Tangy from the moment you put it in your mouth, with a refreshing taste that continues to be tangy until the aftertaste. It has a sweetness that makes it easy to drink. It is best to drink it with strong flavored dishes.
#Nagoya Nishiki 3-chome#
Today's business trip is to Nagoya.
I have a little time before the evening dinner.
I bought this nigori sake 🤗🤗🤗 on the way.
It's a bit like doburoku 😅
The acidity is thin and the sweetness is subdued🤔.
I should have chilled this one 💦😅😅
Last night I had a craving for nigori sake, and today I couldn't stop myself from drinking it. I went to the liquor store and selected the darkest one I could find.
Yes, it was a bit thicker than I expected.
Chicken hearts and wakame seaweed from Nippuga Island in shabu-shabu.
This nigorizake is so thick that it thickens to a thick consistency. However, it is soft on the palate, with a good balance of acidity, sweetness, and umami. It is best paired with a sprinkling of sansho (Japanese pepper) to increase the freshness of the sake.
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