Next is Ki-nen. This one is heated.
The color is a slightly lighter brown than the Ox year. It has a mild, gentle flavor and a gentle caramel-like sweetness. It has a smoky flavor, but it is more subdued than the Ushi-nen.
I had only had the Year of the Rabbit limited edition blend, so I tried the Year of the Ox.
There were only a few left, so I was served it at room temperature only. The color was brown. It is mild even at room temperature. The smoky aftertaste is irresistible.
★4.0
A blend of old sake from various years of the rabbit.
Old sake tends to taste like Shaoxing sake, but the aroma is clean, the taste is sweet but crisp, and it is delicious.
This is a sake to keep on hand.
Long Aged Old Sake 🍶Heisei 31st Year of the Boar Limited Blend✨🐗.
This sake is a blend of old sake made in the year of the boar after 1971 plus α. According to my friend, is it safe to drink? 😅It's different genre from normal sake. Caramel. It's like a sherry Pedro Ximenez.
Sea and @ Takadanobaba 20220720
Three-year aged Dharma Masamune.
It has an addictive flavor and a beautiful amber color.
It was served warm.
With the richness of Ajitama.
The depth and synergy effect is great!