のんママ
Shaoxing wine? I think it smells and tastes like Shaoxing wine 👅The color is also yellowish and special 👀If you like it, you might like it. I had a good experience ʬʬʬʬ
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ダルマ正宗Daruma Masamune (Katakana)
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べっさん
Finally, the last one. It is rare to find a blend for the year of the dragon. I wonder if I chose this blend because I am the year of the dragon. We are now closed.
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canchan
I tried it because it was supposed to be fruity....
I thought it was not fruity at all....
Maybe I just didn't understand because I am a sake novice....
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JunJun
Seriously good, a complex blend of old liquors with a euphoric attack and lingering finish, rich and mellow with a hint of chocolate.
Best with shiguremeat, eel, etc.
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ななせ
黒糖みたい
ヤスベェ
Today, my wife and I went to a sake navigator's workshop 😀.
The instructor was a manzai (comic storyteller) Nihonshu-san 😀.
First of all, we had a 1 hour classroom lecture on making sake😅.
But as expected of two people whose job is to talk, the lecture was fun without boring 😀.
Then, we had a tasting study to compare 4 types of sake 🍶.
The Kaoroshu was Ottersai, the Soshu was Ichinokura, the Mature Sake was Daishichi, and the Mature Sake was Dharma Masamune 😀.
The Dharma Masamune in particular was the first sake I had ever had and I was amazed at the aroma and taste 😃.
After that, we had a get-together to learn about pairing Osaka's local food with various sakes 🤣.
The first thing that surprised me the most was how many local dishes there are in Osaka that go well with sake and how much local sake there is in Osaka😇.
It's not so surprising, but it's a little dark under the lamp, isn't it 😀.
Today, I was very happy to learn about Osaka's local dishes and sake as well as learn about Osaka's local cuisine 😀.
Unfortunately, I could only comment on how good all the sake tasted, and I saw little evidence of growth 🤣.
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ポンちゃん
Good evening, Yasbaye 🦉.
Interesting course with tasting, pairing and a lot of fun 😳I've never consciously compared the 4 types 👍.
It's always good to taste all the drinks 😉.
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アラジン
Good evening, Yasube and Kaorin 😃.
I love that the sake navigator course includes tasting 😳I love that they teach practical pairings too: ☺️
Daruma Masamune, I love Samantha's insta-live every morning 🤤.
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Rafa papa
Good morning Yasbaye 😃
Is this a tasting and pairing workshop 😳⁉️ nice event 🤣will broaden your enjoyment of sake... 😊Athetes from Osaka are also good👍‼️
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ジェイ&ノビィ
Hi Yasbay 😃.
Great 🍶study of sake 📖 enthusiasm 👍I can immediately put it into practice after the classroom lecture and even the reception 😍I will further expand my knowledge of local food and drinks 🤗.
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ヤスベェ
Hi Pon-chan 😀
When I had the 4 typical types of sake lined up, even I, who am indeed a taste-o-phile, could tell the difference, but then I knew they were all delicious 🤣.
I guess it's still a work in progress😅.
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ヤスベェ
Hi Aladdin 😀
It's funny that there are two mellow sakes no matter how much I drank and posted... fixed it right away 🤣.
It was my first experience with a Dharma Masamune classified as such a clear mellow sake, so I was quite shocked 😳.
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ヤスベェ
Hi Rafa papa 😀
I joined this forum because I wanted to be a little bit closer to all of you who always make great posts, but I guess I can't make progress right away 😅.
But it was useful to know that Osaka has a lot of appetizers and local sake 😀.
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ヤスベェ
Hi Jay & Nobby 😀
I'm not quite up to speed on my studies yet, but now that I know Osaka has a lot of local sake, I thought I'd emulate my love of Tochigi and start loving Osaka too 😀.
But Osaka is surrounded by Nada, Fushimi and Nara 🤣.
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遥瑛チチ
Good evening, Yasbaye 🌆.
You and your husband are both very eager to study 👍.
It looks like fun, but I don't know if I can really enjoy it as I don't like to study 😅... 😅
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ヤスベェ
Good evening, Haruei Chichi 😀.
Haha 😀...it's okay 😀.
I'm just saying that it's really for us beginners to learn how to read labels and taste flavors, which Chichi-san has already done, so you just have to enjoy it😇!
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ろんとう
A little heavy, but clean. Goes well with fried food, apparently.
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デイデイ
Haters and. I am happy today with gratitude that I can't tell the difference between
tation of the meaning of alcohol.
How about it, it is delicious, but I imagine that this is what the original
It was a drink that makes me wonder what the original was like.
Old wine is delicious. But it is only a variable, if you think you can make it.
No, I'm an old man, so I should not bemoan my lack of vocabulary and say, "This is delicious," but rather, "It's delicious," and put an emoji on it and get excited.
Oh, thank you for the food today.
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JunJun
Ripe taste, quite plump and plump aftertaste. Best match with cheese salted fish. Salmon roe would also be a good match. Room temperature, lukewarm is recommended.
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やす☆
Tatsunoyear blend warmed up.
The color is brownish. It has a mildly matured, candy-like sweetness and umami, with a subtle burnt aftertaste.
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たつさん
at Nihon Shu-tsubaki
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hisaaao
うーん
悠
At Nihon Shu-Tsubaki in Jujo, Tokyo.
Sake aged for a long time at room temperature.
Polishing ratio is 75%.
Drank warmed.
It has a roasted flavor with a strong sweetness.
Mellow and gradually spreading.
The alcohol lingers on the tip of the tongue.
Date of production: June 2023
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きなこ
I just want to sip and sip. I'm a Shaoxing wine lover!
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あんこ
Sake I've been interested in for a long time.
This time, three years old.
Rum? Shaoxing wine? Sweetness and aroma like Shaoxing wine?
If you drink it as a food wine, maybe it goes well with food that doesn't interfere with it?
I don't dislike it, so I feel like trying the 5 year old next time.
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デイデイ
It was a cup of possibility, a cup that I would like to pretend, a cup that I would not have asked for myself.
Mazel. No, it's a blend. I feel ok with distilled forms of alcohol, but with alcohol that ferments as you put it down, there are too many variables and it's like, yeah, I'm not going to say more. It was an old wine, with a distinctly difficult taste.
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アラジン
Sake at the first standing drink of the year ③🍶.
The last one is Dharma Masamune's Year of the Rabbit limited blend 🐰.
I had been curious about it for a while, but when I saw Hirupeko-san drinking the Year of the Dragon Limited Blend, I decided to try it.
First, it was served cold.
The appearance is crystal with a hint of yamabuki and amber, and when the glass is moved, the extract content lurches and its density can be seen.
The aroma is iodine with a slight uninspired acidity, soy sauce and light caramel with a touch of alcohol.
On the palate, it is absurdly easy to drink😄.
From the soft attack, it has a clear sweetness, a full flavor, and a dark but beautiful acidity that gradually spreads and finishes.
The lingering aftertaste is very long.
The fullness of the flavor makes you want to drink it little by little and savor it for a long time.
Next, we warmed it up.
The aroma is warm and rounded with a gentle iodine aroma.
The acidity has a slightly stronger attack, and the sweetness and umami explode, making it very easy to drink and delicious 😊.
Even a beginner to matured sake like me can enjoy drinking it 🍶.
The master seems to have been drinking since Boar🐗 and says that the Year of the Rabbit here is the easiest for beginners to drink.
I heard that the Year of the Dragon will be available again, so I would like to compare them!
Thank you for the food 🍶.
Japanese>English
ひるぺこ
アラジンさん、こんばんは。そう、この卯年ラベルを飲んで、飲みやすさに感動して辰年ラベル入手に奔走したんです。年によって味わいが違うとコメントできる川田さん、やっぱりただのイケメンではないですね🤣
アラジン
Good evening, Hirupeco 😃.
I see...that's right! I will definitely try the Year of the Dragon label and I will buy the Year of the Snake bottle next year (I wonder if I can afford it 😅).
Actually, I heard that Mr. Kawada also appears on FM Kokoro.
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ことり
Aladdin, good evening 😊The flavor when heated looks so delicious and intriguing 😚♨️ I'm curious about the aged sake, but it's not easy to drink a 4-gallon bottle at home 😅I'm referring to your review 🤗.
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アラジン
Good evening, Kotori 😃.
It was very mellow, plump, delicious and easy to drink when heated ☺️🍶I'm also a novice at aged sake, so I try it sometimes when I drink out while learning from the posts of the experts at Sake no Wawa 😁.
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くまくま
Next, Dharma Masamune's Year of the Dragon blend from Gifu: ❤️
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