Today we will have Dharma Masamune 🍶 The aroma has a cemedine feel.
The color is light yellowish. It has a rich sweetness and sourness on the palate, with a caramel-like sweetness that remains and fades away. In addition to the usual three-stage brewing process, it seems that a fourth stage (koji amazake) and a fifth stage (yeast) are added.
It is delicious with fried noodles and cabbage with hot spicy sauce. It seems to go well with Chinese dishes with rich sauce, such as mapo tofu and spring rolls. The alcohol content is high at 16-17 degrees, so be careful not to drink too much (I tell myself) 😊✨.
My first old sake.
The characteristic richness of old wine and
The taste is like that of Shaoxing wine.
Although it is an old sake, it does not give the impression
It has a good balance.
It is similar to whisky with chocolate.
Alcohol content: 15%.
Rice：Gifu Hatsushimo
Rice polishing ratio: 70
Sake meter: -7
Amino acidity: 2.5
I like cheese snacks, and this was recommended to me by the waiter.
It tastes fluffy and sweet, and indeed goes well with cheese snacks! Delicious!
At Fujiki Shoten in Ikebukuro.
I was attracted by the sound of "Pichi Pichi" and this simple bottle, a draft sake from Dharma Masamune, which is famous for its old sake.
The color seems a little yellowish compared to sake often seen.
When I drank it, the sweetness was very rich! It is a strong flavor that spreads from the tip of the tongue, so even though it is a draft sake, you can savor it little by little rather than gulping it down.
（It is not carbonated, but it does not seem to be carbonated in any particular way.)
(It is not carbonated, but it is not carbonated in a special way.) Although it is not matured yet, I can feel the unique flavor of old sake.
It was a drink that made me realize how many different kinds of sake there really are, and it was delicious!
Shaoxing wine? I think it smells and tastes like Shaoxing wine 👅The color is also yellowish and special 👀If you like it, you might like it. I had a good experience ʬʬʬʬ
Finally, the last one. It is rare to find a blend for the year of the dragon. I wonder if I chose this blend because I am the year of the dragon. We are now closed.
