青赤生姜
Tastes like Shaoxing wine. Paired with seasoned egg and chives. Goes great with it.
Japanese>English
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ダルマ正宗Daruma Masamune (Katakana)
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ことり
A certain liquor store has sent me a "Geishun 2025 pre-order information 📧" here and there 😅Too early! I haven't even opened the Year of the Dragon blend yet 🤣, so I opened the bottle!
It's hot, so it's served cold.
I was scared by the color, but it has an atmosphere similar to that of Shaoxing wine? It has a slight zing to it, and a sweet, rich, mature taste reminiscent of tamari soy sauce and caramel. I also like the mellowness at room temperature. It's a very complex flavor, but the lingering aftertaste is light and refreshing, probably due to the acidity 😌.
Japanese>English
ひるぺこ
Good evening, Kotori-san. It's nice that you opened a bottle of zodiac sign label in midsummer 😆 I didn't even think of drinking it chilled at New Year's, so it might be novel. If you feel like it, please try heating it up. ♨️🍶
Japanese>English
ことり
Hi Hirupeco, good evening 🐥.
I have read that it is also good to cool it down a little 😁.
I felt the flavor and richness increased when the temperature settled down a little after lenching warming ♨️ 😙 I will try to enjoy it at different temperatures!
Japanese>English
misamisao
Today we will have Dharma Masamune 🍶 The aroma has a cemedine feel.
The color is light yellowish. It has a rich sweetness and sourness on the palate, with a caramel-like sweetness that remains and fades away. In addition to the usual three-stage brewing process, it seems that a fourth stage (koji amazake) and a fifth stage (yeast) are added.
It is delicious with fried noodles and cabbage with hot spicy sauce. It seems to go well with Chinese dishes with rich sauce, such as mapo tofu and spring rolls. The alcohol content is high at 16-17 degrees, so be careful not to drink too much (I tell myself) 😊✨.
Japanese>English
まーつ
My first old sake.
The characteristic richness of old wine and
The taste is like that of Shaoxing wine.
Although it is an old sake, it does not give the impression
It has a good balance.
It is similar to whisky with chocolate.
Japanese>English
ドフラミンゴ
Mimasu Festival 2024🍶~Yamato Nadeshiko, the Conveyor of Japan~ 🍶8 Tsunesuke Shiraki Shoten✕ Daruma Masamune✕ Shigesato Shiraki
Japanese>English
M_K
癖がキツイ
れぐら
Neighborhood Sake Event
Aged Sake 4 S50+S62+H11+H23+H30
Matured Sake
Japanese>English
こうすけ
It's like a matured sake. Moro.
I still think it's a little bit not my forte.
Japanese>English
ぽしい
Alcohol content: 15%.
Rice：Gifu Hatsushimo
Rice polishing ratio: 70
Sake meter: -7
Amino acidity: 2.5
I like cheese snacks, and this was recommended to me by the waiter.
It tastes fluffy and sweet, and indeed goes well with cheese snacks! Delicious!
At Fujiki Shoten in Ikebukuro.
Japanese>English
Daruma Masamune (Katakana)長期熟成古酒 令和6年辰年ブレンド
mana
The taste, complexity, and acidity are overwhelming. A handsome hands-on experience over vanilla ice cream.
Japanese>English
かこち
I was attracted by the sound of "Pichi Pichi" and this simple bottle, a draft sake from Dharma Masamune, which is famous for its old sake.
The color seems a little yellowish compared to sake often seen.
When I drank it, the sweetness was very rich! It is a strong flavor that spreads from the tip of the tongue, so even though it is a draft sake, you can savor it little by little rather than gulping it down.
（It is not carbonated, but it does not seem to be carbonated in any particular way.)
(It is not carbonated, but it is not carbonated in a special way.) Although it is not matured yet, I can feel the unique flavor of old sake.
It was a drink that made me realize how many different kinds of sake there really are, and it was delicious!
Japanese>English
shiny.u
Amber liquid, not quite sake.
A peculiar aroma and taste, not for me personally.
Japanese>English
ドフラミンゴ
Aged Old Sake Renaissance 2024🍶Red Brick Brewery🧱.
Japanese>English
たつさん
備忘録