It has been a long time since I have had a Miyazumi. The pleasant acidity is followed by a hint of sweetness. It is a good wine that can be enjoyed on its own!
This is my first time at Miyazumi😊.
I was curious about it because of the label and the rice, Fukunoka, but I left without buying it at first. But then I saw your post on sakewa and thought "I want to drink it after all 👆" and ran out to buy it the next day 😁.
The taste is delicious with a hint of fluffy rice flavor and just the right amount of sweetness 😋😋.
I was right to drink it in autumn 🙋.
The third one is Stand Yellow.
I was curious about this place too!
I asked the owner about it, and he told me it was affiliated with a Japanese sake bar I often go to😳.
We had a three-sake drink comparison!
The 14th-16th drink of the day!
Miyazumi Fukunokou
Omine 3 grains Yamadanishiki
Mimuro Sugi Bodhi Hashiwado
I don't remember the detailed taste anymore 😂.
Miyazumi, I love the rich taste 🥰.
Omine is consistently sweet and delicious 😍.
Mimuro Sugi's Bodai Hashiro is also rich and delicious 🤩.
These three were very satisfying for the palate that wants to drink something sweet!
The party ended here!
As I thought, Kumamoto members drink a lot 🤣.
Good evening, Pon-chan 🌛.
Kumamoto offline meeting members are all strong 😂.
But I don't think the amount you are drinking is the same in Kansai and Kanto because you are all strong 😙.
Polishing ratio 50%, Alcohol 16
Brewing alcohol added
Aroma
Melon aroma
Taste
Attack is normal, complex and intense.
Bitterness is stronger than sweetness, maybe not so much acidity?
Strong alcohol taste
Bitter chocolate banana-like taste
Aftertaste
Bitterness and alcohol remain.
good as a food wine
Fat
We enjoyed an autumnal dinner of hagi and maitake mushroom tempura.
I drink 寫楽 regularly, but this was the first time I drank this sake at home, and it was as good as ever.
Good evening, Yaz!
I drank Miyazumi's junmai sake outside, but I got the impression that it was a rich, well-balanced and delicious sake 😋.
The snacks look too good to be true!
I found Miyazumi at the first liquor store I visited.
I was intrigued by the pop-up that said it was a once-a-year item, so I bought it without hesitation.
The first sip had a fruity aroma reminiscent of apples.
The sweetness is moderate, and the full-bodied flavor and acidity are elegant, making it a beautiful sake.
Masaaki Sapporo, good evening 😃Thank you for the 100 check-in 😊Miyazumi is my favorite sake so I had decided on this one 😄I will continue to support all of you 🙇 Thank you very much.
Congratulations on your 100 check-ins, Soutalone 🎉🎊!
It's exciting to get a limited edition of your favorite drink at the first restaurant you visit 😆 I'm looking forward to seeing more 🎶.
Good evening, Pon 😊.
Thank you for the 100 check-ins.
It was 100 check-ins in a blink of an eye😄.
I would like to continue to enjoy good drinks in many different ways.
Please keep up the good work 🙇.
Purchased at Miyazumi-san, where I stopped by on a trip to Wakamatsu!
It is a seasonal product of the same type that we drank last year. It was a pleasure to encounter it again this year in the form of a travel destination 👐.
When you open the bottle and pour it, you will find aromas of banana, honey yogurt, and a hint of cemedine.
The mouthfeel is moist, but with a light, clear, mineral touch.
It is calm and unassertive, but has a penetrating lactic sweetness and roundness. There is a bright, verdant astringency and a full, rice-like umami that spreads out.
However, it has a refreshing sharpness that makes it perfect for eating.
Enjoy it with the Miyazumi glass we bought at the same time 🍶.
I am looking forward to the change in taste with the number of days this year as well!
Kadoya Sake Shop September Hanpukai Sake
A special version with a light nigori taste instead of the usual clear sake
Ginjo aroma with a rich rice aroma derived from orikori.
The clear mouthfeel is followed by a slightly fluffy rice flavor, which finishes with acidity and spiciness that make it unexpectedly refreshing and sharp.
株式会社日本香堂（東京都中央区）は、「冩樂」などの銘柄で知られる福島県・宮泉銘醸とタッグを組み、香りと味わいのSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
灘の「宮水」に近い名水を仕込み水に使用 昭和29年、宮森啓治氏が創業し、現在まで4代続く蔵です。酒蔵はあの戊辰SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
数ある日本酒コンテストのなかで、もっとも出品数の多い「SAKE COMPETITION」。全8部門のうち、最大SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
