Rare sake only available locally.
Drinking it with my 88 year old father!
At first, it is sweet! But later on, the rice spreads and becomes crisp! As expected of Miyazumi! Delicious!
While most sake is easy to drink these days, this one seems to have mastered the old-fashioned sake. But it has a different taste from the sake I drank as a child, and I wonder if it is my age that makes me think that this is better.
This is my first time to drink Miyazumi. I opened a bottle of the standard Kochira. I am excited to see what it tastes like 😁It has a fruity taste, but the aroma is subdued. It has a nutty aroma. The color is quite yellow and it has the appearance of a junmai sake 😄.
The actual taste is round, with a great balance of sweetness, umami, and acidity 👍I can really taste the umami especially.
It has a sharpness that comes afterwards and is full of umami, but it doesn't get dull. There is a slight alcohol taste that bothers me, but other than that, there is nothing else to say. ☺️
Aizuwakamatsu sake is great 👍Finally, it has the same number of check-ins as Nagano Prefecture 😁.
Good evening, studying 😄
Miyazumi Junmai sake looks delicious😍I wonder if it's Miyazumi that has more umami than glamour 🤔.
Nagano and Fukushima both have a lot of good sake so I'll have to check in more 😁.
Good evening, ichiro18 😃I was worried about Yumenoka which you were drinking and bought this one 😅I haven't had Miyazumi Junmai Ginjo so I don't know, but I think 寫楽 is more glamorous.
The 100% Aizu Miyazumi, Fukunoka from Miyazumi Meizou brewery, famous for its Collage. It is a pink label, but it is not a raw sake, but a fire-brewed one. The sweetness is very elegant. We compared three kinds of sake.
It is the best. It has a strong flavor, slightly dry, and the sweetness is not to be outdone.
The price is reasonable and you can really enjoy it too much. If you can find it, please try it.
Purchased at the brewery. I couldn't imagine a sake like this! When I drank it, I found it had a nice flavor, but it was surprisingly smooth. It is so delicious that it will be gone in no time!
数ある日本酒コンテストのなかで、もっとも出品数の多い「SAKE COMPETITION」。全8部門のうち、最大SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
灘の「宮水」に近い名水を仕込み水に使用 昭和29年、宮森啓治氏が創業し、現在まで4代続く蔵です。酒蔵はあの戊辰SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社日本香堂（東京都中央区）は、「冩樂」などの銘柄で知られる福島県・宮泉銘醸とタッグを組み、香りと味わいのSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
