Miyazumi is a long time coming!
The aroma is fragrant with a deliciously bitter taste, which gradually turns to a deliciously spicy taste and disappears quickly and crisply in the last part.
The aroma is fragrant and starts out deliciously bitter and bitter, gradually becoming deliciously spicy, and then disappearing quickly and crisply at the end.
Next year I will drink the spring shipment of Fukunoka Nama Sake 👊👊.
Miyazumi Junmai Ginjo 弐号 Hi-iri" by Miyazumi Meizo
This Junmai Ginjo from Miyazumi is made from Short-stalked Watabune, the father of Yamadanishiki.
It has a mild aroma somewhat reminiscent of fruit, namely grapes and peaches. As the sweetness and umami of the sake rice spreads out as if condensed, a quick burst of acidity appears, bringing together a rich but firm sense of body. The aftertaste is also slightly dry sake quality, and the final sharpness is perfect. This is a seasonal sake to be enjoyed on a hot summer day, well chilled.
Type: Junmai Ginjo
Capacity 720ml
Alcohol content 16
Ingredients Rice (domestic), Rice malt (domestic)
Rice used: 100% Watafune No.2 produced in Hyogo Prefecture
Polishing ratio 50%.
Sake meter degree - 16
I know it tastes good, but I was attracted by the label and the rice called Fukunoka,
I was attracted by the label and the sake rice called Fukunoka, so I bought it.
When the bottle is opened, it has a gorgeous aroma.
When you take a sip, you will notice a slight gasiness and a moderate sweetness.
It spreads on the palate and finishes with bitterness.
The balance is too good. It's so delicious.
Personally, I quite like the taste.
I wanted to drink it with care, but with quality like this, I'd drink it in a heartbeat.
Good morning, Shonan Han 😃.
We've had it before too 😊Yes, it's even better than that 😅although you know that from the beginning! I know it's obvious from the beginning but 😅 it's even better than that 🤗Summer oden🍢 is good too ‼️
Good evening, Jay & Nobby!
Well, Miyazumi (and Sharaku too), you are indeed a destructive force 🤩.
I quite liked this Jungin too: ❗️
It was a cheap oden, but...,
It was a cheap oden, but it was good with sake too: ❗️
Miyazumi Junmai
There is only one sake shop in Hokkaido
There is only one liquor store in Hokkaido
First time to try Miyazumi
I thought I might fail at ginjo.
Junmai, and I was satisfied with the result!
Classic and modern
The melon flavor is very strong.
Almost no bitterness or acidity
I didn't even notice the carbonation.
But it's so easy to drink
You won't be able to stop!
I like Miyazumi
Collage is not at the top of the list
Purchased at a liquor store in Aizu Sakashita
If you don't have Sharaku, just buy Miyazumi.
It is very tasty, with a fresh and refreshing acidity, but also has a nice sharpness.
Of course I love Sharaku, but sometimes I go for Miyazumi.
I love Aizu sake because it is really good!
I have bought other brands and look forward to drinking them!
Oh, it's so good...
Mellow sake. It has a rich and delicious texture! The aroma on the nose is gorgeous, but the sweetness has a strong rice sweetness. The image on the label may have been influenced by the sake, but I paired it with peaches and it was a great combination!
Ripe dry banana
It's like the white fiber part of a banana.
It is another brand of Sharaku sake brewery,
Miyazumi has limited distribution channels (?). I heard that the distribution route of Miyazumi is limited(?).
I would like to repeat it if I can find it.
株式会社日本香堂（東京都中央区）は、「冩樂」などの銘柄で知られる福島県・宮泉銘醸とタッグを組み、香りと味わいのSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
灘の「宮水」に近い名水を仕込み水に使用 昭和29年、宮森啓治氏が創業し、現在まで4代続く蔵です。酒蔵はあの戊辰SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
数ある日本酒コンテストのなかで、もっとも出品数の多い「SAKE COMPETITION」。全8部門のうち、最大SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
