This THE active nigori-ish(?) The white label + clear blueish bottle looks delicious at first: ❄️
Last year, I had a different rice nigori from Miyazumi in my liquor store's hanpukai and I liked it very much. I really liked Miyazumi nigori, which is made with different rice, in the liquor store's hanpukai last year. I opened the bottle with high expectations because this one is also absolutely delicious.
The bottle was opened with a very strong tap!
The aroma was a hint of rummy.
When you drink it, you can feel the sweetness and the sizzle! The sweetness spreads softly and the aroma of rice spreads.
...and that's all I have in my notes...but anyway, it was delicious. Needless to say, it was gone in no time at all.
I would like to have this well-balanced rice soda again!
It is mellow and very smooth on the palate. The freshness of the sake, the fruity aroma that goes through the nose, the umami of the rice and the sweetness are just right. It is different from Collage.
A bottle of Wadaya's distribution. When I opened it, the lid flew off and the gassiness was amazing. At first the sweetness is strong, but it gradually settles down and is wonderfully done.
灘の「宮水」に近い名水を仕込み水に使用 昭和29年、宮森啓治氏が創業し、現在まで4代続く蔵です。酒蔵はあの戊辰SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
数ある日本酒コンテストのなかで、もっとも出品数の多い「SAKE COMPETITION」。全8部門のうち、最大SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
