The first drink at a Japanese restaurant I often visit. After much hesitation, I decided to go with Miyazumi. It is a safe choice, so I can order it without any worries.
The pink label gives the impression of a gorgeous, fresh, elegant sweet sake. The beautiful quality of the sake makes it easy to drink. It also makes you drunk.
There are no major flavor changes in the Miyazumi and Kuraraku lines, but they surely create a careful gradation of flavors.
The bottle opened with a nice popping sound😃.
I don't feel the aroma that much.
I can feel it 🤔.
The first sip has sweetness, but I also feel sharp spiciness, both. At first the sweetness comes in a little bit, but as you drink it, it gets more and more sharp and spicy, with a bit of bitterness.
It has a different taste from Sharaku.
Fukunoka is a sake made from 100% rice from Fukushima.
It's not bad, but if it was side by side with Sharaku, in my opinion
It's delicious, but I'm a meek person 😆.
Another bottle of sake brought in by a senior
Aizu Miyazumi
I have had this brand three times before, but this was my first time to try Junmai Ginjyo Wataribune Nigo!
The aroma is not as strong as that of Izumikawa.
But when you put it in your mouth, the sweet and juicy taste is unbelievable!
How many glasses of wine did I drink?
I told Mr. and Mrs. Senpai that it was a very delicious sake and thanked them for the gift 🥲.
The party was blessed with beautiful weather 🎉.
Now that the first party is over, let's talk some more at the second party: ⚾️
(with a few words of knowledge)
Rice used: Watarifune No. 2 (100% Tan-kan Watarifune No. 2) produced in Hyogo Prefecture
Polishing ratio 50%.
Pour 16% (16 degrees Celsius)
Heat treatment: Yes (one time heat treatment)
9 points (Wife: 8 points)
Rice : 100% Fukushima Fukunoka
Rice polishing ratio : 50
Degree of alcohol content : 16
Store where available : Amaha, a sake brewery in Japan (Matsufuku-cho, Takamatsu City, Takamatsu Prefecture)
Pon when opened
Almost no gas
Slightly sweet melon-like topping.
The same fresh aroma as the first sip, the umami of rice and the clean sweetness spreads in a flash, and it finishes quickly with a soft bitterness.
It is fresh and juicy with just the right balance of sweetness.
It goes well with Ichitsuru's chicken on the bone and catered lunches.
I chose this sake because it was newly acquired at the izakaya I usually go to.
We had the freshest and freshest one, so fresh that the cork flew out of the bottle when we opened it. ☺️
The taste was delicious, with the sweetness of the rice followed by a tangy spiciness with a slight carbonation!
It is also good! It's always interesting to meet new people and discover new things 😁.
Soft and refreshing on the palate (is this what is called "light"?).
The apple-like aroma spreads, but it is not full-bodied and has a strong alcohol taste.
It is an interesting bottle that has a deep taste that spreads all the way through in the mouth.
Alcohol content: 16%.
Watafune No.2
Rice polishing ratio: 50
This was served near Fukushima station on a business trip.
I have had Sharaku many times, but this was my first time drinking Miyazumi. Since I came all the way to Fukushima, I ordered it.
Compared to Sharaku, Miyazumi has a fruity and rich flavor.
I like fruity and rich sake, so I honestly think I prefer it to Sharaku.
I am glad I had a chance to try it.
It has a strong umami flavor and is delicious 😋.
And yet it's easy to drink because it has a sharpness to it ✨.
I thought it was a typical Aizu sake 🤔.
3/4th cup at a business trip.
I drank Sharaku several times, but this is my first time drinking Miyazumi.
I think it is more suited for a mid-meal drink.
The meal went well.
