I found Miyazumi at the first liquor store I visited.
I was intrigued by the pop-up that said it was a once-a-year item, so I bought it without hesitation.
The first sip had a fruity aroma reminiscent of apples.
The sweetness is moderate, and the full-bodied flavor and acidity are elegant, making it a beautiful sake.
Purchased at Miyazumi-san, where I stopped by on a trip to Wakamatsu!
It is a seasonal product of the same type that we drank last year. It was a pleasure to encounter it again this year in the form of a travel destination 👐.
When you open the bottle and pour it, you will find aromas of banana, honey yogurt, and a hint of cemedine.
The mouthfeel is moist, but with a light, clear, mineral touch.
It is calm and unassertive, but has a penetrating lactic sweetness and roundness. There is a bright, verdant astringency and a full, rice-like umami that spreads out.
However, it has a refreshing sharpness that makes it perfect for eating.
Enjoy it with the Miyazumi glass we bought at the same time 🍶.
I am looking forward to the change in taste with the number of days this year as well!
Kadoya Sake Shop September Hanpukai Sake
A special version with a light nigori taste instead of the usual clear sake
Ginjo aroma with a rich rice aroma derived from orikori.
The clear mouthfeel is followed by a slightly fluffy rice flavor, which finishes with acidity and spiciness that make it unexpectedly refreshing and sharp.
The moment you put it in your mouth, the flavor spreads. Juicy. Moderate acidity and sweetness. The aftertaste is also moderate. It is delicious. It does not lose to strong flavored dishes. Good synergistic effect. Melon-like sweetness and pineapple-like fresh acidity are good. It tastes bananas after a long time. It is more robust than Yamatoya Zennai.
It is a limited edition Miyazumi from the hanpukai of Kadoya Sake Shop in Osaka.
The taste is moderate in both sweetness and acidity. It was the kind of sake I would like to drink slowly and carefully on a long autumn evening. Thank you very much for the sake.
Miyazumi is named after Miyazumi Meizumi Brewery, which brews 寫楽.
It is fruity in the mouth, but the aftertaste is powerful and alcoholic, and it leaves a strong alcohol taste through the nose.
Pairing with Western food might be a good idea!
This is delicious 🤤.
Miyazumi is a sake brewed with a yeast yeast strain from the brewery.
It has a banana and vanilla-like aroma with a good balance of slightly gentle sweetness and bitterness.
Then, acidity, astringency, and concentrated umami open up at once. The taste is silky yet complex and rich.
This is a particular Miyazumi that is packed full of natural deliciousness 😋.
I'm not sure if this is a good idea or not, but I'm sure it's a good idea. The first time I went to the restaurant, I was surprised to find that the restaurant was not so well known. I'm not sure if it's a good idea or not, but I'd like to try it. I am not sure if it is a good idea or not.
AAJI, good evening 😃You are right, there has been a lot of Miyazumi recently. The sake is very good, but it's not as good as Kuraku. I'm sure you'll enjoy it.
Drunken nosuke-san Good evening. I'm not sure if it's a good idea or not, but it's a good idea. I'm not sure if it's a good idea to buy a bottle of it, but I'm sure it's a good idea. I will try to find Miyazumi next time.
