Baltika03.
This is the second drink for lunch.
I see... they are the brewer of 寫樂!
It tastes fresh and fruity.
It was a refreshing sake. Of course, it is delicious!
We had it with fried mackerel puffer fish.
9/10
This sake was probably made with a great deal of time and effort, with no additive yeast and a sake brewed from a yeast yeast stock.
The brewing process itself seems to be difficult.
I wonder how the sanitary control is done.
And it is delicious.
The sharp acidity and strong umami flavor are extremely delicious.
When asked what my favorite sake is, I don't often give a specific brand, but it is so good that I think I will answer "Miyazumi" from now on.
Next year, I will buy it myself.
More and more and more!
Delicious Sake 🍶!
Sake I want to drink
Sake I'm curious about
I'm going to be all over the place 🤣🍶🍶🍶🍶🍶
One more thing
I should buy a sake cellar 🤔🍶🍶.
This time
Collage Miyazumi😊.
Hmm 🤔⁉️
Miyasen and this Miyasen🤔⁉️⁉️
It has a spicy taste
Yes, it's good Fukushima
Good evening, chika.
There are really too many drinks I want to drink ⤴️
I just bought a cellar, should I get another one? I know exactly how you feel 😁✨✨.
Fukushima sake is delicious 😊.
ma-ki-, do you understand 😭👍
thanks😭👍
Too much sake to drink😭
Maybe I should buy another cellar 😭
Fukushima sake, huh?
Tohoku alone is pretty much 😅🍶🍶.
Akihabara with a customer (2)
Next, Miyazumi Junmai Ginjo Fukunokou Hi-iri
This is also delicious 🥰.
Less sour than the Niimasa.
It has sweetness and is delicious!
Beautiful and easy to drink!
While talking about hard work. While drinking good sake
Drinking good sake puts me in a happy-go-lucky mode, without the work.
The boiled rice here is delicious 😋.
-Miyasen
It has been a long time since I have been to "Miyazumi".
And it is my favorite Yamadaho,
I can feel the rich umami very much.
This is delicious!
I want to drink it again.
Miyazumi drinking comparison (3)
Yume no Kaori 🌾.
Nama yeast with a zesty acidity ✨.
All 3 are too similar,
I wouldn't be able to tell if they were served blind😅.
I think my taste buds are not getting smarter after drinking so much sake,
I think my taste buds are getting duller instead of smarter 🤣.
灘の「宮水」に近い名水を仕込み水に使用 昭和29年、宮森啓治氏が創業し、現在まで4代続く蔵です。酒蔵はあの戊辰SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
数ある日本酒コンテストのなかで、もっとも出品数の多い「SAKE COMPETITION」。全8部門のうち、最大SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
