I would like to post some of the sake that were waiting to be checked in! ◡̈
Last week, I celebrated my marriage and promotion with my co-workers!
Marriage and promotion, good personal news, right? ♡♡
I was allowed to drink some sake there.
First, Miyazumi! Delicious! ♡♡♡
Good evening, Yurinan...
We're celebrating 🟦 and 🟩 and etc....
Nice lineup ❣️ and the people at work know exactly what they're doing 🥹✨.
I think miyasen🍶 is the best 😁.
Hello, Muro! ☺︎
I enjoyed the wonderful lineup! ♡♡
Miyaizumi is great, isn't it? I have a Miyaizumi fan at work and he always asks for Miyaizumi when it's available! ✌️
Hi, Ponchan! Thank you very much! ☺︎
It's not often that such a celebration goes on like this! We were happy to have a great lineup to celebrate with! 🥰
This is my first Miyazumi. The aroma is refreshing, reminiscent of green apples. The sweetness is well balanced with bitterness, spiciness, and a good umami flavor. A bottle that is quite to my liking.
It has a very long aftertaste and is very drinkable. It is a perfect toast and goes well with light snacks such as fish cakes.
Made with "Yume-no-Ko" rice, 60% polished rice.
Purchased at Iseya Kimishima Shoten in Shirakawa City, Fukushima Prefecture.
Fruity, light and sweet like Fukushima sake
The body is lighter than Collage in general
But it has a long sweet aftertaste.
It's a beautiful and stable sake, but it's not very special.
To be honest, the Honjozo of Masamune is enough for me...
4.25
It has been a long time since I have had a Sharaku, but this is Miyazumi.
The staff at the liquor store said it was the best Miyazumi, so I bought it.
It has a calmness for a Miyazumi, but the fruity taste is in full swing.
It is sweet and acidic and has a voluptuous feel to it. It is not summery, but the acidity makes it easy to drink. It is not so smooth that you can drink it in large gulps, but I liked it better if you let it sit for a little while after pouring than if you cool it down to a crisp.
8.1
I was going to buy a summer sake, but I strongly wanted to drink a deep-flavored sake cold and cool, so I chose Miyazumi. It was as good as I expected and I opened it right away.
Junmai Ginjo from Miyazumi.
100% Watabune-no-Go produced in Hyogo Prefecture,
Polishing ratio 50%.
Fruity aroma, ginjo-feel, and no peculiarities, so it goes well with anything. Delicious 😋.
Wadaya original in Oimachi. This is very tasty. The fizziness was quite strong and the lid blew off when I opened the bottle. I highly recommend it. It is a shame that it is an original sake.
The brewing water used at Miyazumi Meikozo is spring water from a well on the brewery's premises,
The spring water is named "Miyazumi" because it is very close in quality to Nada's famous "Miyamizu" water, which is said to be the most suitable for sake brewing.
The name "Miyazumi" comes from the fact that the quality of the water is extremely close to Nada's famous miyamizu, which is said to be the most suitable water for sake brewing.
The basic ingredients of "Aizu Miyazumi Junmai" are the same specifications as "Collage Junmai".
The prototype is sold as "Aizu Miyazumi" as a standard sake in Fukushima prefecture,
The improved version is "Collage", a brand distributed only outside the prefecture.
It has a freshness and rich fruity aroma,
The balance between sweetness and acidity is important,
Aizu Miyazumi" has less aroma, acidity and sweetness, and has a soft flavor of rice and a soft crisp aftertaste.
Aizu Miyazumi" has a taste suitable for a mid-meal drink, with a soft aftertaste and a soft, crisp flavor typical of Fukushima sake.
数ある日本酒コンテストのなかで、もっとも出品数の多い「SAKE COMPETITION」。全8部門のうち、最大SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
灘の「宮水」に近い名水を仕込み水に使用 昭和29年、宮森啓治氏が創業し、現在まで4代続く蔵です。酒蔵はあの戊辰SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
