The next sake I ordered was this one.
Miyazumi is my boss's favorite sake, so I ordered it! ☺︎
It has a fresh aroma when you drink it, but it is also sharp and delicious! ♡♡♡
My boss is a sake lover and I learned a lot from him! He also recommends a sake called Sora! I'd like to try it next time I find it!
Posting No.474
I drank Miyazumi for the first time, which I have longed for.
It is a very punchy sake. It has a very strong umami flavor and body. It also has acidity. There is not much sweetness. The umami flavor remains in the aftertaste.
Pairing with appetizers
Grilled horse mackerel with salt
Kanpachi sashimi
Fried potatoes
Fried Chicken
Personal preference: ★★★★★
The aroma is discreet but clear.
Minute effervescence, first impression of sake is light.
Transparent, light umami and sweetness.
From the mid-palate, an astringent pungency appears, and then it gently kicks in with an astringent taste as it goes on. Kamo Kanehide B.B. was associated as a similar sake.
It is a modern light sake with a light center of gravity from start to finish, without the heavy image associated with the word "unfiltered.
Shaking the bottle lightly to release the gassy feeling, the sweetness and astringency appeared earlier, and the flavor structure became easier to understand, but the lightness of the sake remained unchanged.
After the second day, the sweetness increases a little and the fullness appears.
After the second day, when the full-bodied flavor has developed, it becomes quite drinkable even if small ice cubes are floated instead of adding water.
We feel that it does not go well with snacks that are too strong in flavor, so we served it with komatsuna salad with a little bit of additional salt.
Delicious!
A quiet trip to Aizu with my two daughters.
We arrived at the hot spring resort without any plans for skiing due to the train service suspension, or for remembering the Byakkotai (the White Tiger Squadron). We had to make sure we had enough to drink for the evening, and the sake we drank on the porch at the end of the night was delicious.
It is rich and juicy!
I'm thankful that I was able to pick up Miyazumi nigori at the last minute at the end of the year 😆 I'll enjoy it while thanking myself for struggling so hard 🍶Open the bottle with a splash of energy 💨I'm glad I chilled it well 😌.
The top nose gives a refreshing impression and I can feel the nuance of white peach in the back 🤔I poured the supernatant in a hurry before it was mixed up, it was fresh and gassy just like the top nose 🫧 like a rummy 😋. I think it's less sweet than Sharaku's nigori. ☺️ Both are excellent, but Sharaku's universal appeal is a bit more my taste so far💕I'm determined to bring them both back again. ✨️
Good evening, Nao888!
Miyazumi nigori looks delicious 😋.
I know you enjoy the nigori type from Fukushima prefecture 🎵.
All of them look delicious and I'm very interested in them. ⤴️
I love the fruity sweetness and the acidity that comes together 😊.
Good morning, Nao888😃!
This is Miyazumi! You have to chill it well or it's a rocket 🚀I'm afraid to open the bottle 😅But the taste is superb 🌟 it's second to none 寫楽🤗.
Nao888, good morning 😃!
Wow I like 💕I'd like to try both Miyazumi and Sharaku nigori 🥰I think the silky mouthfeel and gentle sweetness of nigori is addictive 😋 but both of them are hard to find 😭.
Good morning, ma-ki-, I got Miyazumi when I was just getting back into sake and nigori was my favorite aspect that made me want to buy a packet 🥰I didn't realize how addicted I am to nigori sake 😳I'm surprised myself ☺️
Good morning, Jay & Nobby ☀I think it was the best of all the ones I received in terms of gas vigor 💨I'm not a screw so I was a bit hip 😅They are both excellent 🥰: gentle sweet Sharaku and a little mischievous Miyazumi.
I had a bottle of Aizu Miyazumi Junmai Nigori.
I drank it last year, but last year's record shows that I wrote it off as a bottle I would like to repeat next year.
It is a refreshing nigori sake that has the indescribable sweetness that only good sake can have, yet it is refreshing to drink due to its gaseous taste, acidity, bitterness from the lees, and spiciness from the alcohol.
Last year, I had just started drinking sake, especially nigori sake, and I remember that the bitterness and spiciness seemed like noise to me, especially since I drank Senkou Yukidaruma as my standard nigori sake. However, after drinking a variety of sakes after that, I think I was able to appreciate the taste of this Miyazumi Junmai Nigori more deeply.
The taste and ease of drinking kept me going, and after drinking more than half of the sake, I realized that the alcohol content was 16%. I was not able to stop drinking due to the delicious taste and ease of drinking, and after drinking more than half of the sake, I realized that it had 16 degrees of alcohol. It is said that sake that does not make you feel the strength of alcohol is good sake, and I think this is just such a sake.
This has become one of my favorite new sake nigori sakes, so of course I will repeat it next year. Buy at least two bottles.
Hi Hori 😃
Miyazumi nigori is delicious 😋I sometimes have a different impression of a sake that I repeat after a lot of experience 🤗I'm looking forward to more!
Thank you for your comment, Jay & Nobby!
I feel like I'm expanding my world by encountering different kinds of drinks 🌍 But I think I'm still pretty biased in terms of types, so I'll continue to explore a little bit more!
数ある日本酒コンテストのなかで、もっとも出品数の多い「SAKE COMPETITION」。全8部門のうち、最大SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
灘の「宮水」に近い名水を仕込み水に使用 昭和29年、宮森啓治氏が創業し、現在まで4代続く蔵です。酒蔵はあの戊辰SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
