A bottle of Wadaya's distribution. When I opened it, the lid flew off and the gassiness was amazing. At first the sweetness is strong, but it gradually settles down and is wonderfully done.
My first kijoshu
I thought kijoshu was supposed to be sweet, but it was not so sweet and had a mild taste.
It had a moderate sake-like taste and was delicious.
This brand is also hard to find!
Miyazumi, another brand from the brewery that brews 寫楽.
It was a fresh and delicious sake 🍶.
extensive knowledge
Alcohol content: 16
Rice used: Yamadaho
Rice polishing ratio: 50
State：Heated
This is a liquor store's distribution product. I was told to be careful when opening the bottle when receiving it, but I managed to open it without skipping a beat. The mouthfeel is quite fizzy. The taste is nigori (cloudy) but also refreshing. I felt a strong sense of melon.
I like Kijo sake, so I buy my favorite Miyazumi and have it.
It's sweet and the alcohol is quite strong and easy to drink, so I'm sure I'll get drunk soon lol.
★★★★
The Aizu rush continues with Genzai, Izumikawa, and Hiyuki, so I opened a bottle of this one that I got the other day!
I've been curious about this kijoshu type for a while, so my expectations are maxed out 🔥.
When we opened the bottle and poured it, the aroma was fresh with green apple, pear and melon.
The palate is moist and round with a rich, dark sweetness.
However, it is immediately followed by citrus-like flavors and a crisp, light, acidic astringency. The sweetness disappears without being too persistent, making for a pleasantly slow and steady taste!
Of course, it has a crisp aftertaste as well, so even though it is a kijozo-shu, it is a terrific drinker 😈.
Surprisingly crisp and refreshing!
It is a balancer that is a new frontier of kijo-zake!
Wadaya Hanpukai Vol. 3
Miyazumi Comet Nigori Nama
It's no exaggeration to say that I signed up for the hanpukai just to drink this!
75/100
[Sweetness/Spiciness]
Sweet☆☆☆☆⭐️☆☆☆☆☆☆Dry
Appearance.
[hue].
Cloudy white
Aroma
Medium
Ginjo aroma ○ Lychee
Ingredient aroma - Calpis
Aged aroma
Other
[Examples]
Mainly mild ginjo aroma
Taste
[Attack]
Medium
[Texture]
Lightly
Creamy
Fine texture of foam
[Taste]
Sweetness △ Clean
Acidity x Fresh
Bitterness
Slightly full-bodied
[Complexity]
Medium
[Aroma]
Medium
Same as Kamitachiko
[Lingering]
Medium
≪[Distinctive elements
≪[Notes.
[Classification by flavor characteristics]
Sake with aroma △
Sake with freshness
Mellow sake △
Mature sake
☀️
It's a sweet and mashimashi 😍.
Moist and mellow throat.
A little carbonation 🫧.
The finish leaves a ginjo and a hint of hackles, giving it a mature aftertaste 🥰.
灘の「宮水」に近い名水を仕込み水に使用 昭和29年、宮森啓治氏が創業し、現在まで4代続く蔵です。酒蔵はあの戊辰SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
数ある日本酒コンテストのなかで、もっとも出品数の多い「SAKE COMPETITION」。全8部門のうち、最大SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
