It is junmai, but it has a ginjo aroma. But that was only the first sip; the junmai character starts to emerge after the third sip. I thought they were pin-up comedians. It's not a twin duo. They are not a twin duo.
Fruity melon and muscat-like aroma with a hint of rice strength. It is rather easy to drink, similar to the high-end line of Kuheiji. I would like to see a little more rice flavor added.
9 points (wife: 8 points)
Rice used : Watabune No.2
Polishing : 50
Alcohol content : 16
Firing
Sold at Jizake Shop Tenba (Matsufuku-cho, Takamatsu City)
When opened Pon
No gassy feeling
Slight melon-like topping.
The same fruity aroma as the first rise, soft rice flavor and mild sweetness spreads with a thin line of acidity, and finishes with a slight bitterness.
It is fresh and mild, but the umami of the rice is well expressed. It goes well with meals and is of course delicious on its own as well.
It goes well with oden (a Japanese stew), roast beef, and take-out from Sushiro (sushi restaurant), which I had at my father's house on the first anniversary of his death.
Drinking in Nagoya on a business trip.
It was a very nice restaurant, with a wide variety of food and a good cost!
I drank a lot, so I'll leave a vague but lasting impression.
Miyazumi, which I hadn't had when I was in Fukushima, was a refreshing sake with a strong umami flavor.
Maybe it was extravagant for the first cup lol!
Alcohol 16%.
Rice polishing ratio 60
Preferred ★★★★☆
This year's hiya oroshi, which I definitely don't want to miss out on
I chose this one
Fruity, with a rummy aroma
It was surprisingly soft on the palate and flowed like water with aromas of rumminess, apricots, Japanese pears, and mandarin oranges. 〰︎〰︎
It is not rough at all, just gentle 😌.
The core flavor of Junmai Ginjo is not assertive, but it is very strong.
There is a weight of alcohol at the end 🍶.
The label on the back says "Mature".
The taste is exactly as it should be 😋.
I drank the sake I collected for my father's kanreki celebration 🍶 1st "Miyazumi".
This sake is so fruity!
I had heard it was a challenging sake, but this one is really good.
It's like the strongest sake that you can drink by itself.
I recommend this one, everyone ✨.
The sweetness is accompanied by a slight sweetness in the middle part.
The richness of the umami flavor flows smoothly from the mid-part of the dish, and the richness deepens in the aftertaste.
I'll take it again this year 🍶.
Fruity top nose, on the palate you can taste the bitterness and spiciness of the ginjo. It is delicious 😋.
Sake rice brand unknown
Polishing ratio 50%.
I have been very busy recently and my posts have been piling up.
Now that things have finally calmed down a bit, I will put them up.
I'm a big fan of Miyazumi Meizumi brewery.
I'm not sure if it's a good idea to use a different color or not, but I'm sure it's a good idea.
I'm not sure if it's a good idea or not, but I'm sure it's a good idea.
The aroma of melon when you open the bottle 😚.
When you pour it into a sake cup, it has a slightly yellowish color with a slight oriki dancing on the surface.
I think I feel the acidity on the tip of my tongue, and then a very thick and powerful melon juice flavor entertains me: ☺️
Then a rounded sweetness spreads to the upper jaw and bounces back to the tip of the tongue.
A lingering pungent and astringent taste appears at the back of the tongue, and again in the center of the tongue, a little blue melon flavor oozes out. I like it 😆.
Junmai 🍶 Namaishu✨
Beautiful sake. Elegant sake, one step ahead of seme. I paired it with a 3-piece dish (sea bream, kanpachi, and shime saba), firefly squid with vinegared miso and tomatoes 😆.
Umi to @Takadanobaba 20250221
株式会社日本香堂（東京都中央区）は、「冩樂」などの銘柄で知られる福島県・宮泉銘醸とタッグを組み、香りと味わいのSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
数ある日本酒コンテストのなかで、もっとも出品数の多い「SAKE COMPETITION」。全8部門のうち、最大SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
灘の「宮水」に近い名水を仕込み水に使用 昭和29年、宮森啓治氏が創業し、現在まで4代続く蔵です。酒蔵はあの戊辰SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
