Wadaya distribution
The cap flew off the moment I removed the aluminum lid.
It was as per the notes given to me.
The sake itself has no blowout.
It has a gaseous melon type aroma, sweetness, umami, and sharpness all good. It is a delicious sake that is easy to drink.
I enjoyed it with strawberry shortcake.
It is a sake that can be drunk on its own.
It seems to go better with yakitori sauce than fish.
Nuta of tuna and simmered pumpkin
together with. 🙂
Uekiya Shoten hanpukai May. ☹️
Unlike the regular sale item, this one is
version that has a cage in it. 😍.
I got an email alerting me that the crown
there was a case where the crown blew off.
So, I stuck an ice pick in it to release the gas.
It's not an explosive type, but it was fine.
I was not an explosive type, but the cage was fine. (I was fine.
If I had opened it as it was, it would have exploded.
I think it would have exploded if I had opened it as it was. 😅
The cage is about an inch long. I think it's a little bit sweet and sour 🤩.
Sweet and sour, like green apple.
Fresh and gorgeous aroma, rich
Rice flavor is too nice. 😆 .
I got mixed up from the beginning,
I would like to enjoy the supernatant after the second day.
I would like to enjoy the supernatant after the second day. 😊
Hana-pin-san
Good morning ^_^
I looked back at my review and found that I drank this sake about 4 years ago.
It says that I also enjoyed it then, so I wanted to drink it for the first time in a while 😊.
Good morning, Manta! Good morning 🙂.
I'm not sure if it's a good idea to buy a new one, but I'm sure it's a good idea,
I'm not sure if it's a good idea or not. (I'm sure you'll be able to find a good one,
I'm not sure if it's a good idea or not. I'm not sure if it's a good idea or not,
I'm not sure if it's a good idea to buy it. 😭
Hi, Hanapin-san 😃In my parents' area, rainbow trout and onion with sugar and soy sauce miso is the most common type of nuta, but I learned for the first time from Hanapin-san's post that other types of nuta are common 🤣.
Good morning, Manachy 🙂.
Rainbow trout and onions, a union I would like to try.
I'd like to try this combination. I've also done nuta with kamaboko (fish cake) and bamboo rings.
I've also done nuta with kamaboko and bamboo rings. I'm sure you'll enjoy it 😊.
Hi, Hanapin 🐦.
Maybe it's because I live inland, but I've only had nuta = green onion 💦Sashimi and kamaboko also looks delicious 😻I like it with vinegared miso so I'll try it 😁.
Good evening, Pon. I'm not sure what to say 🙂.
Nuta in my mind is green onion and vinegared miso,
The rest is an image of my favorite ingredients. 😊
I think you are a very connoisseur of leek nuta 😁.
Purchased as a souvenir from Aizu.
When you put it in your mouth, you can feel the umami, but the bitterness afterwards is strong and lingers.
If anything, it is a rich, mellow, dry sake.
This THE active nigori-ish(?) The white label + clear blueish bottle looks delicious at first: ❄️
Last year, I had a different rice nigori from Miyazumi in my liquor store's hanpukai and I liked it very much. I really liked Miyazumi nigori, which is made with different rice, in the liquor store's hanpukai last year. I opened the bottle with high expectations because this one is also absolutely delicious.
The bottle was opened with a very strong tap!
The aroma was a hint of rummy.
When you drink it, you can feel the sweetness and the sizzle! The sweetness spreads softly and the aroma of rice spreads.
...and that's all I have in my notes...but anyway, it was delicious. Needless to say, it was gone in no time at all.
I would like to have this well-balanced rice soda again!
It is mellow and very smooth on the palate. The freshness of the sake, the fruity aroma that goes through the nose, the umami of the rice and the sweetness are just right. It is different from Collage.
灘の「宮水」に近い名水を仕込み水に使用 昭和29年、宮森啓治氏が創業し、現在まで4代続く蔵です。酒蔵はあの戊辰SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
数ある日本酒コンテストのなかで、もっとも出品数の多い「SAKE COMPETITION」。全8部門のうち、最大SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
