This is a highly recommended bottle by our favorite liquor store. It is a well-balanced bottle that has both a delicious taste and sharpness. It is a model of what sake should taste like, and you will want to drink it again and again ✨.
Sakagami Sando's Tohoku Trip, Fukushima, Aizu SP✨.
Nice place 💕
Hey N.E 😊.
Good sake and good food 😋.
Yes, I need to drink some Aizu 🍶 ❣️
So here it is 💁.
Miyazumi is delicious 🍶 after all 😋!
Hello, Muro!
I haven't been able to watch this TV, but Aizu is a really nice place ⤴👌.
Even if you're not a resident, you can be proud of this local specialty 🍶 and the sake is delicious 😋.
And the sake is delicious 😋.
I can't say enough about it ❗❗
Delicious!
The flavor and gasiness come in sizzling, and the gentle acidity brings it all together nicely.
As the temperature rises, a little bitterness comes out, but it is delicious. Personally, I prefer it cold.
Thank you for the food 😄.
After 3 takings of Senkou
Miyazumi🍶
Stylish 🍶✨✨
Ura miyasen and
Stylishness
I couldn't help but buy it.
Made me wait a long time😅😅😅😅
His brother's autumn sake is also waiting for his turn😅😅😅😅
After drinking a lot of sake 🍶.
Mmmm...
soooooooooooooooooooooooooooooooooooooooooooooooo good!
I'm not sure because I'm very drunk 😊.
I'll have to open your brother's Collage in the near future.
I'm not sure if I'm drunk or not...
This is my first Miyaizumi and I had wanted to taste. It is cloudy sake with fruity taste like green apples. Plus it is very aromatic. I really love this.
Aizu Miyazumi Junmai Nigori Hatsu Shibori Nama 720ml
Rice：Yumen no Kou
Rice polishing ratio: 60
Alcohol content: 16
I brought this bottle with me in December, carrying my backpack on the way home from work.
Last year, when I opened the bottle, the cork blew out like a cracker🎉, so I opened the bottle with trepidation.
What was that? A light puff.
Clouds ☁️ did not come up and the activity was over.
I let it sit at home for almost 3 months and it failed. This is smooth and tasty, but the popping activity is gone. Come to think of it, I once had a bottle of Nanada's active nigori that was delicious in the winter, but when I drank it again in the summer, it had grown old. Let's drink it early next season 🤣.
Good morning, @Mizuhashi 😀
I also left a lot of time to open the bottle to coincide with the Nigorinpic this season, so I was quite disappointed that it didn't have a shwashy feeling 🥲.
Next season I will open the bottle as soon as possible, even if it is only active 🤣.
Dry but modern. The mouthfeel and outer face are modern, but this is a classical bottle in its own skin. The aroma is gorgeous and fruity, but the taste is slightly dry and concentrated with the flavor of rice.
Total 52 points
Aroma: 3 points
Mouthfeel 2 points
Taste 2 points
Aftertaste 3.5 points
Concept 3.5 points
It is good to drink as a food sake with sashimi, yakitori, etc. It is different from Sharaku. It is different from Sharaku.
数ある日本酒コンテストのなかで、もっとも出品数の多い「SAKE COMPETITION」。全8部門のうち、最大SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
灘の「宮水」に近い名水を仕込み水に使用 昭和29年、宮森啓治氏が創業し、現在まで4代続く蔵です。酒蔵はあの戊辰SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
