It is delicious drunk on its own!
I enjoyed the mellow flavor.
When served with snacks, it may not be as assertive or the goodness is not so apparent...
☆☆☆☆☆
Huh? I was in the middle of writing last week, so I'm checking in anyway.
The next stop is Collage, or Miyasen...
I only remember that it was delicious!
Aroma like you would get from yogurt or cheese.
It has a delicious flavor, acidity, and a hint of sweetness. There is also a slight sense of maturity. It could be said that it is like a noble sake. The feeling on the palate is light and dry.
It may be similar to the taste of "Matsu no Tsukasa" which I drank before! But I prefer this one. It is delicious.
It goes even better with a meal!
Sake rice→Yumenokou
Rice polishing ratio→60
Alcohol content→16 degrees Celsius
Mr. Miyazumi's Yamadaho.
It has a light aroma and a bit of spiciness. It is sharp and delicious 😋.
100% Yamadaho from Hyogo Prefecture
Polishing ratio 50%.
数ある日本酒コンテストのなかで、もっとも出品数の多い「SAKE COMPETITION」。全8部門のうち、最大SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社日本香堂（東京都中央区）は、「冩樂」などの銘柄で知られる福島県・宮泉銘醸とタッグを組み、香りと味わいのSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
灘の「宮水」に近い名水を仕込み水に使用 昭和29年、宮森啓治氏が創業し、現在まで4代続く蔵です。酒蔵はあの戊辰SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
