Aroma like you would get from yogurt or cheese.
It has a delicious flavor, acidity, and a hint of sweetness. There is also a slight sense of maturity. It could be said that it is like a noble sake. The feeling on the palate is light and dry.
It may be similar to the taste of "Matsu no Tsukasa" which I drank before! But I prefer this one. It is delicious.
It goes even better with a meal!
Sake rice→Yumenokou
Rice polishing ratio→60
Alcohol content→16 degrees Celsius
Mr. Miyazumi's Yamadaho.
It has a light aroma and a bit of spiciness. It is sharp and delicious 😋.
100% Yamadaho from Hyogo Prefecture
Polishing ratio 50%.
It has been a long time since I have had a Miyazumi. The pleasant acidity is followed by a hint of sweetness. It is a good wine that can be enjoyed on its own!
This is my first time at Miyazumi😊.
I was curious about it because of the label and the rice, Fukunoka, but I left without buying it at first. But then I saw your post on sakewa and thought "I want to drink it after all 👆" and ran out to buy it the next day 😁.
The taste is delicious with a hint of fluffy rice flavor and just the right amount of sweetness 😋😋.
I was right to drink it in autumn 🙋.
The third one is Stand Yellow.
I was curious about this place too!
I asked the owner about it, and he told me it was affiliated with a Japanese sake bar I often go to😳.
We had a three-sake drink comparison!
The 14th-16th drink of the day!
Miyazumi Fukunokou
Omine 3 grains Yamadanishiki
Mimuro Sugi Bodhi Hashiwado
I don't remember the detailed taste anymore 😂.
Miyazumi, I love the rich taste 🥰.
Omine is consistently sweet and delicious 😍.
Mimuro Sugi's Bodai Hashiro is also rich and delicious 🤩.
These three were very satisfying for the palate that wants to drink something sweet!
The party ended here!
As I thought, Kumamoto members drink a lot 🤣.
Good evening, Pon-chan 🌛.
Kumamoto offline meeting members are all strong 😂.
But I don't think the amount you are drinking is the same in Kansai and Kanto because you are all strong 😙.
Polishing ratio 50%, Alcohol 16
Brewing alcohol added
Aroma
Melon aroma
Taste
Attack is normal, complex and intense.
Bitterness is stronger than sweetness, maybe not so much acidity?
Strong alcohol taste
Bitter chocolate banana-like taste
Aftertaste
Bitterness and alcohol remain.
good as a food wine
Fat
We enjoyed an autumnal dinner of hagi and maitake mushroom tempura.
I drink 寫楽 regularly, but this was the first time I drank this sake at home, and it was as good as ever.
Good evening, Yaz!
I drank Miyazumi's junmai sake outside, but I got the impression that it was a rich, well-balanced and delicious sake 😋.
The snacks look too good to be true!
I found Miyazumi at the first liquor store I visited.
I was intrigued by the pop-up that said it was a once-a-year item, so I bought it without hesitation.
The first sip had a fruity aroma reminiscent of apples.
The sweetness is moderate, and the full-bodied flavor and acidity are elegant, making it a beautiful sake.
Masaaki Sapporo, good evening 😃Thank you for the 100 check-in 😊Miyazumi is my favorite sake so I had decided on this one 😄I will continue to support all of you 🙇 Thank you very much.
Congratulations on your 100 check-ins, Soutalone 🎉🎊!
It's exciting to get a limited edition of your favorite drink at the first restaurant you visit 😆 I'm looking forward to seeing more 🎶.
Good evening, Pon 😊.
Thank you for the 100 check-ins.
It was 100 check-ins in a blink of an eye😄.
I would like to continue to enjoy good drinks in many different ways.
Please keep up the good work 🙇.
灘の「宮水」に近い名水を仕込み水に使用 昭和29年、宮森啓治氏が創業し、現在まで4代続く蔵です。酒蔵はあの戊辰SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社日本香堂（東京都中央区）は、「冩樂」などの銘柄で知られる福島県・宮泉銘醸とタッグを組み、香りと味わいのSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
数ある日本酒コンテストのなかで、もっとも出品数の多い「SAKE COMPETITION」。全8部門のうち、最大SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
