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餃子バクバクさん餃子バクバクさん
今年23歳です。 若い内から美味しい日本酒に出会いたいです！ 写真は、地元福島県にあります伊佐須美神社です⛩

Registered Date

Check-ins

18

Favorite Brands

1

Most Check-in Brands

Sharaku
2(50%)
宮泉
2(50%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
7(38.89%)
Akita
2(11.11%)
Yamagata
1(5.56%)
Ibaraki
1(5.56%)
Niigata
1(5.56%)

Timeline

餃子バクバクさん餃子バクバクさん
Tatenokawa純米大吟醸純米大吟醸
Tatenokawa ShuzoYamagata
alt 1
家飲み部
39
餃子バクバクさん
After all, the famous ones are delicious👍. Usually I drink Junmai or Nama-shu because it is a food sake, but I wanted to drink it slowly, so I went for Junmai Daiginjo. Yamagata is famous for brewing sake with good water (I think there are three kinds of water 🤔), so it is easy to drink, but the sharpness and acidity are nicely combined, so it is very intoxicating. It was delicious 🍶.
Japanese>English
餃子バクバクさん餃子バクバクさん
Roman皐ロ万　純米大吟醸　一回火入れ純米大吟醸
Hanaizumi ShuzoFukushima
alt 1
家飲み部
34
餃子バクバクさん
It was really delicious😇 Hanaizumi sake brewery is still the best lol. Loman has a more modern feel from the label and etiquette, but it still tastes like a traditional local sake that is loved by the locals. It's a great local sake that is loved by the locals. It was the best sake for a meal.
Japanese>English
餃子バクバクさん餃子バクバクさん
alt 1
35
餃子バクバクさん
I thought it would be light when I saw the etiquettes, but I was surprised to find it quite fruity 🙊 This is delicious! This is delicious! I heard it is read as "mizen". The balance of the robust flavor is beautifully balanced by the soft acidity and sweetness that surrounds it. This is the best sake for a meal 🍶. It was delicious and cost-effective.
Japanese>English
餃子バクバクさん餃子バクバクさん
Sharaku東条山田錦純米吟醸
Miyaizumi ShuzoFukushima
alt 1
家飲み部
37
餃子バクバクさん
I'm already surprised at how good it really tastes the moment I drink it! The moment you put it in your mouth, you will be enchanted 😭. The aroma is very rich, and the mouth is filled with a richness and fruity flavor different from that of Miyazumi. It was more delicious than Sharaku's Junmai-shu because the sweetness derived from the rice and the sharpness from the pure water are balanced like a duet and fill your mouth in the most delicious way 🍶. It is moderately expensive, but definitely buy it when you find it! It was a wonderful memory 🙏.
Japanese>English
餃子バクバクさん餃子バクバクさん
宮泉純米大吟醸 夢の香純米大吟醸
Miyaizumi ShuzoFukushima
alt 1
家飲み部
40
餃子バクバクさん
I still love Fukushima sake. Miyazumi is sold in supermarkets in Fukushima, but among them, Yume no Kaori is really delicious 🍶 because it is mainly available only at liquor stores. Exactly as the name suggests, it has a strong aroma and is too good as a food sake for the rich flavors that are typical of the Tohoku people👍. The aroma through the nose is sweet and fruity while the structure is firm and surprising. Dark and strong sake is the best 😭
Japanese>English
餃子バクバクさん餃子バクバクさん
Yamanoi純米吟醸 会津産山田錦 55
Aizu ShuzoFukushima
alt 1
32
餃子バクバクさん
One of my favorite sake in my hometown Fukushima, Yamanoi. It really had a nice aroma👍. This time, the Yamada Nishiki rice, the water, and the location (Aizu Sake Brewery) all came from Aizu. Now we have no choice but to eat the Aizu horse sashimi with a firm spicy miso sauce! This was really great as a food sake or for chill time after a bath! Nice sake 🍶.
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
餃子バクバクさん
Thank you 🙇‍♂️ I'm from Fukushima too, but from Hamadori! I knew Aizu sake is really good 🍶.
Japanese>English
nabe
Hello. I remember a regular at an izakaya in Saitama, where I live now, recommended me a sake from Hamadori and it was delicious. But it is hard to find it here.
Japanese>English
餃子バクバクさん
I'm really glad to hear that! I too have not been able to drink Hamadori sake at all since I moved to Tokyo, so I buy some when I go home to my parents and bring it back 🍶.
Japanese>English
餃子バクバクさん餃子バクバクさん
Yuki no Bosha純米吟醸純米吟醸
Saiya ShuzotenAkita
alt 1
39
餃子バクバクさん
When drunk after chilling it thoroughly, it has a refreshing, crisp taste and is delicious! As time goes by, the rich fruity flavor gradually peeks out, and it has a voluminous aroma like malted rice or melon. I love the snow-cold to flower-cold level 🍶. Now I want to drink the one designed by Bishu...!
Japanese>English
餃子バクバクさん餃子バクバクさん
alt 1
家飲み部
33
餃子バクバクさん
Kuroryu is one of my favorite sake outside of my home prefecture of Fukushima. I already drink it with a soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo fruity aroma. Gentle. And not only the aroma but also the acidity and umami are hidden behind the gentleness, so it was great as a food sake. Usually, I drink sake with gusto, but this is a great sake to savor and drink like "Wakako-shu" 🍶. It was very tasty.
Japanese>English
餃子バクバクさん餃子バクバクさん
Satonohomare純米大吟醸純米大吟醸
Sudo HonkeIbaraki
alt 1
30
餃子バクバクさん
Purchased at a liquor store I stopped by when I was in Ibaraki. I knew I would buy it in winter when it was labeled "fresh"! It was brewed the old-fashioned way, so it had a unique flavor, somewhat like drinking old sake. It was more suitable as a food sake than on its own 🍶 as recommended by the brewer.
Japanese>English
餃子バクバクさん餃子バクバクさん
Horai色おとこ 純米大吟醸
Watanabe ShuzotenGifu
alt 1
30
餃子バクバクさん
This was my first time to buy an etiket (label). Looking at the appearance alone, I thought the taste would be quite loud and guttural, but I was surprised to find that it was closer to the classics! It has less acidity, but the aroma and mouthfeel are quite gentle. The website says it is a sake for host clubs, but I think everyone likes it. Junmai Daiginjo is irresistible 🍶.
Japanese>English
餃子バクバクさん餃子バクバクさん
alt 1
28
餃子バクバクさん
The famous Sasaki Sake Brewery is owned by Kuranosuke Sasaki's family. Since it is located in Kyoto, I thought it would be delicate yet aromatic, but was surprised to find it to be quite strong! It was delicious. Also, the aroma was a bit more distinctive than that of a wine glass, so a cup of sake was the perfect choice 🍶.
Japanese>English
餃子バクバクさん餃子バクバクさん
Yamamotoピュアブラック
YamamotoAkita
alt 1alt 2
36
餃子バクバクさん
With my father, who loves Yamamoto. Since I usually eat only Fukushima products, I really felt the difference in rice, water, and terroir (local characteristics). I think my son will like Yamamoto too...! It was really delicious.
Japanese>English

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