What a "stiff-necked" label. The rice used is "Gin-Otome", but there is not the slightest hint of the "Otome" element.
Now, let's drink it to see if there are any maiden elements in the flavor.
The aroma is mature sweet and sour caramelized bitterness. Wow, this is very strong!
When you put it in your mouth, you will suddenly feel a strong acidity and sweetness. From there, the acidity swells further, while the sweet and delicious bitterness also grows rapidly. The aroma and aftertaste are both full of matured acidity, bitterness, and sweetness.
Yes, it was a thick, stiff, perverted sake (a word of praise). There was no maiden element. And it was delicious!
I was looking it up and found out that this guy is a "leave it out, play with it, room temperature is fine" kind of guy. I understand! I certainly want to leave it at room temperature!
Do you want to compare it to Ghibli? It's impossible after being shown this much. If I had to use an analogy, it would be Mr. Abe. I won't say which Mr. Abe, but Mr. Abe. Recently, I heard that an anime adaptation has been decided or not.
Liked: ★★★★
*I will post the full version on my blog, supplemented with character images, etc. If you like, please search for "korune sake" or visit us from the link in the profile section.
Junmai Nama-nama Sake Kikumori (No.6 yeast)
⭐️⭐️⭐️⭐️
Kikumori Shuzo Hanamaki-shi, Iwate
Polishing ratio 55%, ALC 17
The 6th drink at Chirori's tonight🤗.
It has a subtle pear-like aroma and is slightly dry and crisp on the palate 😋.
Kikumori Shuzo's label surprised me again, but I think it is a well brewed sake 🥰.
Shonan Chirori: 20230418
#Knee cross from a Viktor throw
Kikumori "Kneecap from Viktor throw
The label got me, and
But it tasted so good.
I didn't know there was such a betrayal, lol.
Maybe I like nigori.
Recommendation!
★★★★
Second glass at Sakamoto Sake Shop when I went to Morioka. Crisp and slightly sweet. Sour and spicy. It seems to be made with yeast No. 6. It is a delicious sake with a unique character.
Muscat-like but fruity with a slightly mild acidity. It is calm and easy to drink.
It has a light mouthfeel, but you can also taste the flavor, making it a delicious and beautiful sake that is somewhat removed from the impact of its appearance.
I found this shockingly named sake 🍶 at a liquor store.
I bought it and drank it with trepidation😅.
The name doesn't give you an idea of how fruity it is. The aroma is just a hint of muscat...no clinging sweetness, it's a gem with a good kick👍.
The back of the bottle is convincing👌They seem to be using that Shinmasa brewery's yeast #6😃.
Kazupyon konbanhar ∩.
I haven't had it yet 🤔.
But when I hear it's made with Niimasa yeast, I might want to try it 😊.
I don't have the courage to buy a 4-pack so I'll have to drink it outside.
Good morning Erin 🌞.
It was a delicious drink that didn't interfere with the meal 🍶.
I'm having trouble disposing of the empty bottles lol 😅.
Please give it a try 😃.
This brewery has made an impact with its concept, including Taxi Driver.
The label catches you by surprise.
It has a strong, gutsy flavor with a little bit of rice syrup.
A little bit of rice syrup and a strong umami including miscellaneous flavors.
Later, there is a banana-like aroma.
I can feel the alcohol, but the flavor is robust and balanced.
It is easier to drink than the visual image suggests, but it may be a little strong for me.
The label and the flavor are cleverly balanced.
This is a Junmai Nama sake that goes well with Kikumori posthumous sakaki. This is delicious! The aroma is mild, but when you drink it, it goes from fruity like a lychee to dark! As the temperature returns to normal, the darker notes disappear and it becomes a delicious sake with a good balance of umami and acidity. It is a delicious sake.
Postscript
I feel it doesn't go well with green onions. (This is my personal opinion 😅)
Good evening, Oyaji 😃.
It's kind of a brave drink to buy 😅I think I'm going to be judged 😫Dark fruity with this label is a mimic ✨it looks delicious 😋.
Good evening, Mr. King of Noodle Wine. This label seems to be named after a Christ sign that I used to see a lot in the past. Basically, Kikumori's sake is dark, and this one is also dark, but it is a delicious sake that returns to temperature: 🍶🎶
Good evening, Mr. Manachie. Sue, it's at the cab driver's place. It's dark but when the temperature goes up, it becomes a well-balanced and delicious sake. 🍶🎶
Good evening, I stopped buying when I saw the name too 😭
I heard it's delicious but it seems like it would be good for judging 😱.
I'm curious about the lychee 😁.
Good evening, Ao-chan. I know you will be a little bit shy when you see this name😅but it's a tasty one 😋 and you don't have to worry because it's only postmortem 🤗.
Oyaji-san konban-ha!
I heard that the signboard can be seen a lot in Iwate 👀
I've never had a drink yet but I'm interested in it 😁.
I've never had it yet, but I'm interested now 😁.
Good morning, Oyaji 😃.
You're right, the name sounds like something I'd hesitate to buy 😅.
I don't want to be judged yet...
But lychee fruity sounds delicious ❗️
Alc: 15%.
Rice used:Kame-no-o (Iwate Prefecture)
Polishing ratio: 55
Yeast: Association No. 6
Slightly gold, clear, low acidity, indescribable taste, and a unique bitterness that is different from the common miscellaneous tastes.
Aroma: mild, alcoholic, apple, banana
My husband bought it from a liquor store that recommended it to us.
I think it has over 300 colors. At first, it was served cold.
I was surprised at the taste. It has a strong acidity? Dry.
If you like sake, you will like it.
Then, I thought it should be heated up, so I tried heating it up.
。。。。 Unfortunately, it was not my favorite.
I didn't even drink a single gouge to preserve my liver. 🙇♀️🙏.
Maybe if you like it, you will like it. 🤗
Junmai Nigori Sake - Polishing ratio 55
⭐️⭐️⭐️⭐️⭐️⭐️
ALC 15 degrees Sake degree +4 Acidity 1.8
Amino acidity 1.2
The label has a semi-impact, but the taste is slightly sweet.
Hiratsuka Kurumaya: 20220916
