The last one is Kikumori Sake Brewery, famous for its cab drivers.
This sake was made from Kame-no-o rice grown under contract in the Kitakami City Ritsuka district.
The taste was said to be clear and light, but personally I think it had a robust feeling.
The label looks messy, but it was designed by "Guccimaze," a Japanese graphic artist who is widely active in Japan and abroad.
He is a Japanese graphic artist who is active in a wide range of fields both in Japan and abroad.
He is also famous for his collaborations with SEIKO, adidas, Red Bull, Budweiser, and others.
The product name, "Inebriated," was coined to describe a state of inebriation that occurs as one drinks more and more of the alcoholic beverage.
Sorry for my bluntness, Kikumori Brewery fans. (^_^;)
Well, since I was gradually getting drunk, I couldn't taste it anymore.
Sake outside is different from beer, and since I don't drink any water to sober me up, I feel like I'm in trouble if I accidentally drink sake outside.
I bought some soda water at a convenience store and drank two bottles (lol).
Good evening, T.KISO! (^^)/
Oh, I miss the "Dondo-haru".
Really, Mt. Iwate and the sunset were beautiful that day.
The lights of the stores along the Kitakami River are also tasteful, and it is the most wonderful season. (^○^)
May 29, 2023
Dinner at home.
After work, I bought some snacks and opened a bottle of sake.
The third bottle was a bottle of Kikumori Shuzo's Taxi Driver.
The third bottle was a cab driver from Kikumori Sake Brewery. The third bottle was a bottle of Kikumori Sake Brewery's Taxi Driver.
The one I drank at my favorite restaurant before was unpasteurized sake, but this time it was a pasteurized version.
but this time it was fire-aged.
The color is amber, and it has the atmosphere of an aged sake.
It has a caramel-like aroma. It has a caramel-like aroma,
It has a caramel-like aroma and a rich taste. It is a minor
It is similar to Kachitsuru Sake Brewery's
Similar to Kachizuru Shuzo's Nai Shobanashi, although a minor player. Even better when heated.
It is even better when heated. The first day was
the first day with simmered leatherfish, and the second day with simmered
The next day, it was served with simmered sea bream.
I enjoyed it with boiled kingfish on the first day, and
May 29, 2023
Dinner at home.
After work, I bought some snacks and opened a bottle of sake.
The second bottle was a bottle of Kikumori Sake Brewery's
The second bottle was a bottle of Kikumori Sake Brewery's "posthumous saki". I have been wanting to try it for a long time.
I had wanted to try it for a long time, but this time I happened to buy a bottle at a department store's
I happened to be able to purchase it at a department store's product exhibition.
I was able to buy it at a department store's product exhibition. It has a rich
and fruity grape flavor.
The aftertaste is very crisp and clean. Contrary to its ominous name, it is surprisingly easy to drink.
Contrary to its ominous name, it is surprisingly easy to drink.
A bit of bitterness develops after the second day.
After the second day, it tastes a little bitter. It is a good match for flathead flounder, flounder, sea bream, and tuna sashimi,
It was delicious with sashimi of bigeye flounder, flounder, sea bream, and tuna.
It was delicious with bigeye flounder, flounder, sea bream, tuna sashimi, etc.
>>BEAT.
Good morning ☀️
I happened to find it at Takashimaya.
I bought it 😄I, on the other hand, have never drank "Reconcile with the Cat".
I have never had cat and reconciliation.
I have never had it, so I hope to get it soon 🍶.
I hope to get it soon 🍶.
This strange name is said to be the name of a technique that the brewer used to win a match when he was a mixed martial arts fighter.
It has a lactic acid base with a firm bitterness. The sweetness is moderate.
What a "stiff-necked" label. The rice used is "Gin-Otome", but there is not the slightest hint of the "Otome" element.
Now, let's drink it to see if there are any maiden elements in the flavor.
The aroma is mature sweet and sour caramelized bitterness. Wow, this is very strong!
When you put it in your mouth, you will suddenly feel a strong acidity and sweetness. From there, the acidity swells further, while the sweet and delicious bitterness also grows rapidly. The aroma and aftertaste are both full of matured acidity, bitterness, and sweetness.
Yes, it was a thick, stiff, perverted sake (a word of praise). There was no maiden element. And it was delicious!
I was looking it up and found out that this guy is a "leave it out, play with it, room temperature is fine" kind of guy. I understand! I certainly want to leave it at room temperature!
Do you want to compare it to Ghibli? It's impossible after being shown this much. If I had to use an analogy, it would be Mr. Abe. I won't say which Mr. Abe, but Mr. Abe. Recently, I heard that an anime adaptation has been decided or not.
Liked: ★★★★
*I will post the full version on my blog, supplemented with character images, etc. If you like, please search for "korune sake" or visit us from the link in the profile section.
Junmai Nama-nama Sake Kikumori (No.6 yeast)
⭐️⭐️⭐️⭐️
Kikumori Shuzo Hanamaki-shi, Iwate
Polishing ratio 55%, ALC 17
The 6th drink at Chirori's tonight🤗.
It has a subtle pear-like aroma and is slightly dry and crisp on the palate 😋.
Kikumori Shuzo's label surprised me again, but I think it is a well brewed sake 🥰.
Shonan Chirori: 20230418
#Knee cross from a Viktor throw
Kikumori "Kneecap from Viktor throw
The label got me, and
But it tasted so good.
I didn't know there was such a betrayal, lol.
Maybe I like nigori.
Recommendation!
★★★★
Second glass at Sakamoto Sake Shop when I went to Morioka. Crisp and slightly sweet. Sour and spicy. It seems to be made with yeast No. 6. It is a delicious sake with a unique character.