abibuta
May 29, 2023
Dinner at home.
After work, I bought some snacks and opened a bottle of sake.
The third bottle was a bottle of Kikumori Shuzo's Taxi Driver.
The third bottle was a cab driver from Kikumori Sake Brewery. The third bottle was a bottle of Kikumori Sake Brewery's Taxi Driver.
The one I drank at my favorite restaurant before was unpasteurized sake, but this time it was a pasteurized version.
but this time it was fire-aged.
The color is amber, and it has the atmosphere of an aged sake.
It has a caramel-like aroma. It has a caramel-like aroma,
It has a caramel-like aroma and a rich taste. It is a minor
It is similar to Kachitsuru Sake Brewery's
Similar to Kachizuru Shuzo's Nai Shobanashi, although a minor player. Even better when heated.
It is even better when heated. The first day was
the first day with simmered leatherfish, and the second day with simmered
The next day, it was served with simmered sea bream.
I enjoyed it with boiled kingfish on the first day, and
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