It was tea-like in color and was a top-seller, and when it first came out I thought, "Oh no, I didn't do it right," but when I tried it, it was quite tasty.
It has a sense of maturity from the moment you put it in your mouth to the aftertaste. It has a surprisingly good taste of rice, and although it has a mixture of various flavors, it has a new sensation of a clean and cohesive aftertaste, probably due to the fact that it is alsochueted.
It seems to go well with smoked food.
There are so many kinds of sake in the Kamisen series.
Speaking of neta labels, Kikumori. It is a choice with a neta.
Oh, it smells like sake.
It is sweet and mellow aroma spreads to the nose.
It has an apple-like flavor and the sourness of vinegar.
You can taste the umami of the rice.
At first I thought it might not be my favorite, but from the second sip onward, the taste became more and more delicious.
Surprisingly, it is not bloated, and after the gusto, it is not too strong.
Surprisingly, it is not bad.
☆Taste level 3.5/5
Contrary to the impactful name, the taste is a sweet junmai sake. I think I felt a slight peculiarity when I sipped it, but I was too drunk to remember.
intoxication 2024
I hear the taste swings are great every year.
I don't remember what it tasted like last year.
The waiter says it's not that good this year.
It tastes like dried flowers.
Nigori
The flavor is weak, but there is a glimpse of it.
1.8L ¥3,960 Alcohol content 17% Raw material rice Undisclosed Polishing ratio 55% Sake degree Undisclosed Acidity Undisclosed Yeast used Association #6 yeast Purchased yesterday at authorized distributor Touda Sake Shop in Towada City. It has a sourness and dryness, and later on you can taste the umami and sweetness of the rice while it finishes well.
Kansai Sake-new Year's Party (5)
The label doesn't say, but there must have been a nama-shu sticker on it.
More refreshing and easier to drink than the ones I've had in the past.
I don't think I would buy it myself because it's pretty dry if you look at the sake level 🙄.