Contrary to the impactful name, the taste is a sweet junmai sake. I think I felt a slight peculiarity when I sipped it, but I was too drunk to remember.
intoxication 2024
I hear the taste swings are great every year.
I don't remember what it tasted like last year.
The waiter says it's not that good this year.
It tastes like dried flowers.
Nigori
The flavor is weak, but there is a glimpse of it.
1.8L ¥3,960 Alcohol content 17% Raw material rice Undisclosed Polishing ratio 55% Sake degree Undisclosed Acidity Undisclosed Yeast used Association #6 yeast Purchased yesterday at authorized distributor Touda Sake Shop in Towada City. It has a sourness and dryness, and later on you can taste the umami and sweetness of the rice while it finishes well.
Kansai Sake-new Year's Party (5)
The label doesn't say, but there must have been a nama-shu sticker on it.
More refreshing and easier to drink than the ones I've had in the past.
I don't think I would buy it myself because it's pretty dry if you look at the sake level 🙄.
Today I went to the Tohoku products exhibition in Abeno again 😅.
The first sake I drank was this one from Kikumori.
I was curious about the taste because of the strong name, but I found it to be a dry sake with a sharp taste and surprisingly high quality. 🙆♂️
It's the kind you can drink with ease lol.
The brewer said that the label was created to be the same as the Christ sign that he used to see since he was a child.
I bought it because of the oddity of the label. It's a cab driver's brewery, so maybe that's normal.
I wondered what "after death" meant, but it was a motto from a signboard of Christ. They are rewriting the Bible into sake, aren't they? It must be fun to think about this kind of thing. It must be a different world from mine, where decisions are made in a conference room.
And the sake is delicious. I can drink it all the time. Maybe it's because it doesn't have a sharp taste. It's perfect for drinking on a Friday night while relaxing and watching Amazon Prime.
It is a posthumous mackerel😁.
The original is a so-called Bible sign commonly seen mainly in the Tohoku region.
It is a tribute to the "Saba (Bible) after death" 😎.
It has an overwhelming presence when lined up in liquor stores.
The specs are serious: Iwate rice polished to 55% and brewed with No. 6 yeast.
It was produced in September 2023.😎 It is a very popular sake.
First, it is served cold.
The appearance is crystal with gold.
The aroma is typical of sake, including nuts and soy sauce with a slight hint of maturity, and the aroma has a sourness and sweetness that cohabit, like plum wine.
It starts with a moderate sweetness and umami, followed by a strong acidity that spreads in the mouth, although it is not stimulating, and then goes up the back of the throat and into the nose.
Like the aroma, it has a taste of both sourness and sweetness like plum wine, and the aftertaste is moderate.
Serve hot 🍶.
The aroma is of nuts and grains with a savory flavor, which combined with the sweetness and sourness of the plum wine flavor, is quite good.
In the mouth, a full sweetness and acidity permeate the flavor.
While the thick umami and full-bodied sweetness of the rice spread out as much as possible, the acidity passes through to the nose and finishes crisply.
The lingering aftertaste is gradually long.
You can enjoy the sensation of warm, thick liquid soaking through 😊.
It was delicious even for me, a beginner in heated sake: ☺️
Thanks for the treat 🍶.
Good morning, Aladdin 😀.
That's a great bold name for a great drink 🤣.
I was curious to try it too, but it was already sold out and I couldn't take it home 😅.
I'm more and more disappointed because the heated sake looks so impressive 😢.
Hi Aladdin!
Yes, it looks delicious heated up.
I'd like to try it if I have a chance to drink it.
By the way, is that a tin cup? By the way, is that a tin cup?
Good evening, Yasube 😃.
The Bible sign series also has a sake called "Reconcile with the Cat" by Miyoshikiku in collaboration with Kikumori 😁I think there is a liquor store in Osaka that carries Kikumori, so I will check it out when I get a chance 😊.
Good evening, Matsuchiyo-san😄.
Perhaps because of the aging process, warming was my personal favorite 🍶.
These gugumini are my most favorite tinware gugumini 😊.
Good evening, Aladdin-san. I'm taking it home with me too because I think it has a flavor that can't be expressed well only with cold sake while drinking it posthumously at Haru 😆 Asano. I see that heated sake is 👌. Looking forward to opening the bottle 😊.
Hi Hirupeko, good evening 😃I opened the bottle early because I ended up buying it during the purchase limit 😅.
I thought this sake was heated 🍶I'm curious about the temperature range you haven't tried yet.
I'm looking forward to your evaluation now 😊.
Good evening, Eirin-san😄
I see you still have the Bible sign 😳I guess it stings differently when you've seen the original 🤣.
I wish I could have taken a picture of a bottle of posthumous mackerel next to the Bible sign 😁.
Next is "Kitakami Yakkyoku" in the middle of the Takudora set.
The initial aroma is slightly sweet and sour with a hint of acidity.
In the mouth, there is a characteristic sourness and sweetness with a thick, thick texture.
Aladdin reported on this earlier, and the expression "acidity like plums and plums" made sense to me, but it was such a characteristic acidity.
It was quite tasty 🍶.
The last Takudra in the Takudra set was from the same lot as the one I had the other day, so I omitted it 😌🍶.
I heard that when Takudra first started selling, there were some suspicions that it was a blend of tubs purchased, but the sake we drank this time tasted just fine, except for the Takudra.
On the other hand, I think it's great if you can blend and get this taste consistently 🍶✨.
Good morning, Mr. Matsuchiyo 😃.
Thank you for completing the Kikumori Fair drinking comparison 😄
I had no idea about the alleged tub purchase blend 😳I'll have a look on the internet to see what's going on 🤔.
Good morning Aladdin ✨
I just found out about it late last year when the owner of my favorite bar told me about it 😙.
He was serving it in his restaurant at the time and he said the taste swings were pretty big 😂.
I forgot the Takudra set😅.
Let's start with the first one on the left, "Denki Bosatsu".
The top aroma is sweet with a hint of maturity.
In the mouth, it has an elegant sweetness and umami that is typical of daiginjos, while being moderately sweet.
Although it has been four years since the first tank was opened, it was delicious without any peculiarities.